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Country Report

Packaged Food in Hong Kong, China

Jan 2012

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

Packaged food sees healthy value growth

An improvement in consumer sentiment helped boost spending in packaged food. Stimulus moves by the Hong Kong government helped steady the economy during tough economic times and many local and international manufacturers have benefited from it with value sales reflecting healthy figures. In response to the healthy economic rebound, more consumers were also willing to trade up to higher quality food products.

Increasing health consciousness among consumers

Today’s consumers are becoming more aware of health issues and are being pro-active in managing their health through their food intake. This is especially the case with the internet making information readily available and an overall heightened public awareness of the benefits of a healthy lifestyle. This trend is ultimately reflected in the food choices that consumers make and manufacturers have responded by lowering the sodium and sugar content of their products, using fewer preservatives and more natural ingredients.

Domestic and international companies share competitive space

Both local and international companies vied for the consumer dollar as many leveraged on their strong brand equity to boost sales. International names in packaged food such as Nestlé Hong Kong Ltd and Kellogg Co Ltd continued to enjoy a positive reception among locals. However, domestic companies were not to be outdone, with the likes of Vitasoy International Holdings Ltd and The Garden Co Ltd continuing to appeal to local tastes successfully.

Supermarkets/hypermarkets remains the top distribution channel

Supermarket and hypermarket chains maintained their popularity over other channels such as convenience stores. This was because they were conveniently located across the country and offered competitive prices for their products. Consumers were also attracted by the various discounts and special promotions held in-store as well as programs such as loyalty points. Furthermore, many packaged food products such as frozen processed food were mostly found in supermarket and hypermarket chains as they required special freezer compartments.

Healthy value growth expected

The outlook for packaged food value growth remains positive overall. Many consumers are willing to trade up to higher quality products that offer better nutrition. Even in less essential product categories, such as impulse and indulgence products, consumers are willing to spend extra on better quality goods. Also, as companies launch new flavours and come up with more convenient yet nutritious solutions to meal preparation, this will encourage good consumer spending.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Hong Kong, China with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Hong Kong, China, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Hong Kong, China for free:

The Packaged Food in Hong Kong, China market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Hong Kong, China?
  • What are the major brands in Hong Kong, China?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in Hong Kong, China - Industry Overview

EXECUTIVE SUMMARY

Packaged food sees healthy value growth

Increasing health consciousness among consumers

Domestic and international companies share competitive space

Supermarkets/hypermarkets remains the top distribution channel

Healthy value growth expected

KEY TRENDS AND DEVELOPMENTS

Improved consumer sentiment fuels increased spending

Growing health-consciousness impacts consumer choices

Consumers look for more convenience at meal times

Surge in food prices observed

Value growth boosted by increasing numbers of mainland shoppers

Japanese tragedy affects consumer patterns in Hong Kong

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Penetration of Private Label by Category 2006-2011
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

SOURCES

  • Summary 1 Research Sources

Packaged Food in Hong Kong, China - Company Profiles

Angliss Hong Kong Food Service Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Fonterra Brands (Hong Kong) Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Garden Co Ltd, The in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 5 Garden Co Ltd, The: Production Statistics 2010

COMPETITIVE POSITIONING

Golden Resources Development International Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Kowloon Dairy Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 8 Kowloon Dairy Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

Lam Soon Oils & Fats Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Otsuka Pharmaceutical (HK) Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Sims Trading Co Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Vitasoy International Holdings Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 14 Vitasoy International Holdings Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

Wing Sang Cheong Ltd in Packaged Food (Hong Kong, China)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Baby Food in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • The rising number of expectant mothers from mainland China choosing to give birth in Hong Kong due to the superior healthcare facilities in the territory is the most prominent of several reasons for the positive performance of baby food in Hong Kong during 2011. Consumers from mainland China also continue to flock to Hong Kong to purchase baby milk formula as products available in Hong Kong are of much higher quality than the baby food available on the mainland and parents trust it much more than the baby food available in mainland China. In light of this, baby food in Hong Kong is expected to register slightly stronger growth in 2011 than during 2010.

COMPETITIVE LANDSCAPE

  • Mead Johnson Nutrition (Hong Kong) Ltd led baby food in Hong Kong during 2010 with a 35% value share, also registering the strongest increase in value share over the year. Mead Johnson Nutrition (Hong Kong) Ltd’s strong performance was mainly due to its marketing campaigns, which helped reinforce consumer awareness of its brands and the benefits of its products.

PROSPECTS

  • Over the forecast period, people in Hong Kong are likely to increasingly focus on building up their careers, especially as the economy recovers. This saw consumers deferring the decision to get married and starting a family, suppressing birth rates in Hong Kong.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2006-2011
  • Table 50 Sales of Baby Food by Category: Value 2006-2011
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 52 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 53 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 54 Baby Food Company Shares 2006-2010
  • Table 55 Baby Food Brand Shares 2007-2010
  • Table 56 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 57 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 60 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In 2011, baked goods had sales growth of 6% to reach HK$2.9 billion. Baked goods remain a popular source of food in Hong Kong, as they are highly portable and can be mixed readily with other ingredients.

COMPETITIVE LANDSCAPE

  • Domestic manufacturers continued to dominate the competitive environment in 2010. The Garden continued as the leading player in 2010, in accounting for a 46% share of retail value shares. Following was artisanal, which accounted for a 42% share of retail value sales. The Garden is a well-established local manufacturer that produces high quality baked goods. On the other hand, artisanal baked goods proved popular due to being freshly baked onsite and consisted of a wide range of products.

PROSPECTS

  • Sales of baked goods are expected to post a CAGR of 2% over the forecast period to reach HK$3.2 billion in 2016. Such products will remain popular, as they can be consumed during meals or as snacks. Their high portability will also appeal to consumers.

CATEGORY DATA

  • Table 61 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 62 Sales of Baked Goods by Category: Value 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 64 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 65 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 66 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 67 Baked Goods Company Shares 2006-2010
  • Table 68 Baked Goods Brand Shares 2007-2010
  • Table 69 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 70 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 73 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • 2011 was a good year for biscuits, with sales growth of 7% to reach HK$1.1 billion. Over the review period, biscuits remained a favourite snack among Hong Kong consumers and performance was largely unaffected by the state of the economy. In 2011, consumers proved to be more willing to indulge in more expensive imported brands, such as Kjeldsens, leading to the expectation of faster retail value sales growth than was seen in 2010.

COMPETITIVE LANDSCAPE

  • Kraft Foods continued as the leading player in 2010, in accounting for a retail value sales share of 37%. The continuing success of Kraft Foods stemmed from its range of top-performing brands, including Ritz, McVitie’s Digestive, Chips Ahoy! and Oreo.

PROSPECTS

  • Biscuits sales are expected to see a CAGR of 2% over the forecast period to reach HK$1.2 billion in 2016. This performance will be largely driven by the strong performance of cookies and plain biscuits, which are expected to see retail value sales CAGRs of 4% and 3%, respectively, over the forecast period. With more manufacturers creating healthier versions of their products, the popularity of biscuits as a snack is set to increase.

CATEGORY DATA

  • Table 74 Sales of Biscuits by Category: Volume 2006-2011
  • Table 75 Sales of Biscuits by Category: Value 2006-2011
  • Table 76 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 77 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 78 Biscuits Company Shares 2006-2010
  • Table 79 Biscuits Brand Shares 2007-2010
  • Table 80 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 81 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 84 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Improving consumer sentiment, as the effects of the global financial crisis recede, is expected to result in breakfast cereals recording healthy sales growth of 6% to reach HK$239 million in 2011. Consumers are expected to prove more willing to spend on more nutritional, premium products. Demand will also be spurred by manufacturers providing consumers with more choice in terms of flavours, as well as a greater range of nutritional products with added vitamins.

COMPETITIVE LANDSCAPE

  • PepsiCo and Kellogg continued as the leading players in breakfast cereals in Hong Kong in 2010, in accounting for respective retail value sales share of 35% and 30%. These two companies focused on different product areas and relied on their strong brand equity to boost sales. For instance, PepsiCo accounted for a 78% share of retail value sales in hot cereals in 2010, due to the popularity of its Quaker brand. On the other hand, Kellogg consolidated its position via the popularity of its myriad brands, including Kellogg’s Mueslix, Kellogg’s Frosties, Kellogg’s Corn Flakes and Kellogg’s Special K.

PROSPECTS

  • Sales of breakfast cereals are expected to post a CAGR of 3% over the forecast period to reach HK$272 million in 2016. This will be largely driven by growing demand for hot cereals. Children’s breakfast cereals is also expected to see increased demand, as more manufacturers will focus on promoting the nutritional value of their products.

CATEGORY DATA

  • Table 85 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 88 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 89 Breakfast Cereals Company Shares 2006-2010
  • Table 90 Breakfast Cereals Brand Shares 2007-2010
  • Table 91 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 95 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In a society where convenience ranked high on consumers’ preference for food given the busy schedule of consumers in Hong Kong, canned/preserved food such as mushrooms, fish/seafood, beans and processed meat provided a convenient alternative to consumers who seek a fast and easy way to satisfy a meal. Given that products in this category were considered to be providing good value and highly economical, it can be considered a staple or a necessity in the repertoire of food for meal times in Hong Kong. Therefore, 2011 is expected to see growth of 3% in current value terms.

COMPETITIVE LANDSCAPE

  • Traditional key players in canned/preserved food faced more competition for two reasons. Firstly, other mainland China manufacturers became more aggressive in launching products that were competing in the value tier. Brands like Great Wall were competing with Maling for value conscious consumers. Secondly, foreign brands like Spam and Tulip were competing in the premium tier and successfully cannibalised market share from Maling. This placed much pressure on middle-tier brands and products.

PROSPECTS

  • Canned/preserved food is expected to see a slight negative CAGR in constant value terms over the forecast period, to record HK$1.9 billion in 2016. Consumers are widening their repertoire of food types to include food in other categories. Consumers will increasingly prefer to dine at foodservice outlets as they find that to be most convenient yet economical. In addition, it can also be attributed to the increasing awareness for being health conscious.

CATEGORY DATA

  • Summary 16 Other Canned/Preserved Food: Product Types
  • Table 96 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 99 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 100 Canned/Preserved Food Company Shares 2006-2010
  • Table 101 Canned/Preserved Food Brand Shares 2007-2010
  • Table 102 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016

Cheese in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • The rising sophistication of Hong Kong’s consumers and their wider appreciation of cheese is leading to more consumers appreciating the combination of cheese and red wine, which is in turn benefiting the performance of cheese, with stronger current value growth expected in 2011 than during 2010.

COMPETITIVE LANDSCAPE

  • Kraft Foods Hong Kong Ltd continued to dominate cheese in Hong Kong during 2010 with a 55% value share as well as recording the strongest increase in value share. Kraft’s wide product range which extends across processed cheese and unprocessed cheese and its long established presence were the main factors contributing to the company’s leadership during the review period.

PROSPECTS

  • The growing appreciation of cheese in Hong Kong is likely to boost the category’s performance during the forecast period. This will be mainly due to consumers combining cheese with red wine, an alcoholic drink which is rapidly gaining popularity among Hong Kong’s consumers for its health benefits. This is expected to directly boost the positive performance of cheese during the forecast period.

CATEGORY DATA

  • Table 107 Sales of Cheese by Category: Volume 2006-2011
  • Table 108 Sales of Cheese by Category: Value 2006-2011
  • Table 109 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 110 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 111 Spreadable Processed Cheese by Type: % Value Breakdown 2006-2011
  • Table 112 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 113 Cheese Company Shares 2006-2010
  • Table 114 Cheese Brand Shares 2007-2010
  • Table 115 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 116 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 119 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Convenience was a key driver behind the growth in chilled processed food. The pre-prepared /pre-processed products provided convenience and somewhat guaranteed good tasting meals to consumers. Consumers explored the array of chilled processed food available in supermarkets and purchased it largely for its better value and unique taste. It was also seen to be more convenient as the whole package was usually compact and re-sealable.

COMPETITIVE LANDSCAPE

  • Being one of the leading domestic manufacturers, Hong Kong Ham Holdings Ltd further strengthened its product development, distribution into retail and its related food service franchises. These factors allowed the company to optimise its scale and lead the chilled processed meat category. Domestic companies still retained a strong hold in chilled processed meat and chilled smoked seafood/fish. Players include Lucullus Food & Wines and Hong Kong Ham Holdings Ltd with value shares of 27% and 24%, respectively.

PROSPECTS

  • The continuing trend of wanting convenience and ease of food preparation and storage will see chilled processed food grow in volume over the forecast period. This growth is further enhanced by manufacturers introducing healthier and better tasting products and the increasing downward pressure on price due to competition. Price competition will lead to slower value growth than volume growth over the forecast period, with an expected constant value CAGR of 1%.

CATEGORY DATA

  • Table 120 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 123 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 124 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 125 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 126 Chilled Processed Food Company Shares 2006-2010
  • Table 127 Chilled Processed Food Brand Shares 2007-2010
  • Table 128 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 132 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • 2011 was a good year for chocolate confectionery in Hong Kong with value sales growth of 6% to reach HK$1.3 billion. Spending will be boosted by an improvement in consumer sentiment. Consumers are expected to once again prove willing to indulge in various chocolate confectionery products, which had come to be seen as a luxury in the aftermath of the global financial crisis.

COMPETITIVE LANDSCAPE

  • Ferrero remained the leading player in chocolate confectionery in Hong Kong in 2010, in accounting for a retail value sales share of 31%. This was attributed to the overwhelming popularity of its famous Ferrero Rocher brand, which accounted for a leading 23% share of chocolate confectionery retail value sales. Due to its gold foil packaging, this product proved to be a popular gift choice for Chinese New Year. The gold colour was seen as being auspicious and symbolic of prosperity. In addition, Ferrero Rocher saw particular success as part of chocolate bouquets, which were especially sought-after during romantic occasions, such as Valentine’s Day.

PROSPECTS

  • Sales of chocolate confectionary are expected to a CAGR of 3% over the forecast period to reach HK$1.5 billion in 2016. This is mainly attributed to the broad appeal of chocolate confectionery, as well as the expected increasing popularity of expensive specialist brands, such as Godiva and Royce.

CATEGORY DATA

  • Table 133 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 136 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 137 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 138 Chocolate Confectionery Company Shares 2006-2010
  • Table 139 Chocolate Confectionery Brand Shares 2007-2010
  • Table 140 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 144 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Consumption of rice has been declining in Hong Kong. Consumers consumed less rice as they were increasingly switching to noodles, fast food and western-style pasta as substitutes. Consumers widened their repertoire of food types, leading to a fall in demand for rice. Volume sales of rice declined by 1% in the review period while the volume sales of plain noodles grew by 13% over the same period.

COMPETITIVE LANDSCAPE

  • The market had many players and the competition was aggressive as the major supermarkets had their own private label ranges. ParknShop and Wellcome sold many types of rice with different grades. Private label products employed aggressive sales tactics through heavy promotion and advertising.

PROSPECTS

  • Due to the maturity of dried processed food, retail volume growth will remain steady over the forecast period, especially with the bulk of retail value sales going to rice. However, as young consumers are more open to the ingredients of Western cuisine such as pasta, there will be a switch from consuming rice as a staple food towards dried pasta. Instant noodles will also appeal to Hong Kong consumers, who are lacking in time to prepare more wholesome food.

CATEGORY DATA

  • Table 145 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 148 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 149 Dried Processed Food Company Shares 2006-2010
  • Table 150 Dried Processed Food Brand Shares 2007-2010
  • Table 151 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 152 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 155 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Hong Kong’s ongoing economic recovery—which has been in evidence since the end of 2010—is bolstering the performance of drinking milk products during 2011 as consumers regain their confidence to spend money as disposable income levels improve. This has led to consumers trading up to premium products once again, with a slew of additional benefits stemming from this.

COMPETITIVE LANDSCAPE

  • Nestlé Hong Kong Ltd led drinking milk products in 2010 as well as experiencing the most significant rise in value share during the year. Nestlé’s very wide product portfolio across drinking milk products coupled with its regular marketing campaigns continue to contribute significantly to the company’s leadership and strong performance in drinking milk products during 2010.

PROSPECTS

  • During the forecast period, drinking milk products in Hong Kong is likely to benefit from the rising health consciousness of Hong Kong’s consumers. This will have an especially strong influence on drinking milk products, which represents one of the key sources of calcium and vitamins, among other health benefits. The more intense promotional campaigns and new product launches expected in fortified drinking milk products is likely to further arouse consumer interests in health and wellness positioned drinking milk products in Hong Kong during the forecast period.

CATEGORY DATA

  • Table 156 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 159 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 160 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 161 Milk by Type: % Value Breakdown 2007-2010
  • Table 162 Drinking Milk Products Company Shares 2006-2010
  • Table 163 Drinking Milk Products Brand Shares 2007-2010
  • Table 164 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 168 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Other frozen processed food comprising largely of dim sum snacks and frozen pasta witnessed strong value and volume growth over the review period. This strong growth was due to the increasing demand from consumers to access foodservice-type food like dim sum, etc., at home. The rapid innovation and high quality of the food encouraged consumers to purchase and consume these products at home. Distribution of these frozen snacks and frozen pasta products also increased significantly due to the availability of cold infrastructure taking up more retail space in supermarkets and convenience stores.

COMPETITIVE LANDSCAPE

  • Given the strong growth in other frozen processed food like dim sum snacks and frozen pasta, more manufacturers entered the category to grab a slice of the growing pie. This resulted in many new products being introduced during the review period. This rapid introduction of products created much interest as consumers were keen to be involved in simple food preparation to enjoy their ‘comfort’ food like dim sum.

PROSPECTS

  • Convenience in preparation and the option of a long shelf life will support the growth of frozen processed food in both volume and value over the forecast period. A constant value CAGR of 1% is predicted for the forecast period, with sales reaching HK$2.9 billion in 2016. As consumers get busier, they need a solution for their hectic lifestyles. Thus, they will increasingly turn to convenient and simple-to-prepare food in the frozen processed food category.

CATEGORY DATA

  • Summary 17 Other Frozen Processed Food: Product Types
  • Table 169 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 172 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 173 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 175 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 176 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 177 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 178 Frozen Processed Food Company Shares 2006-2010
  • Table 179 Frozen Processed Food Brand Shares 2007-2010
  • Table 180 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 181 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 183 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 184 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016

Gum in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In 2011, gum recorded sales growth of 6% to reach HK$385 million. With increasing awareness of the benefits that gum offers, such as promoting dental hygiene and helping to relieve stress, gum will continue to remain highly popular among consumers in Hong Kong.

COMPETITIVE LANDSCAPE

  • Wrigley continued its overwhelming dominance of gum in Hong Kong, in accounting for a retail value sales share of 99% in 2010. Its strong brand equity and various innovations in gum helped to edge out competition from other international manufacturers, as well as domestic companies, who found it difficult to compete.

PROSPECTS

  • Gum sales are expected to post a CAGR of 1% over the forecast period to reach HK$412 million in 2016. Sugar free gum and functional gum are expected to drive retail value sales growth over the forecast period, as consumers grow increasingly health-conscious. On the other hand, sugarised gum will see a decline in both retail volume and value sales, as consumers look to reduce their sugar intake.

CATEGORY DATA

  • Table 185 Sales of Gum by Category: Volume 2006-2011
  • Table 186 Sales of Gum by Category: Value 2006-2011
  • Table 187 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 188 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 189 Leading Flavours for Gum 2006-2011
  • Table 190 Gum Company Shares 2006-2010
  • Table 191 Gum Brand Shares 2007-2010
  • Table 192 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 193 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 194 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 195 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 196 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Global warming continues to be the most pressing environmental issue for many countries around the globe and led to summer 2011 being oppressively hot in Hong Kong. In light of this, many Hong Kong consumers turned to ice cream as a form of quick relief from the hot weather, which benefited the performance of the category during the year.

COMPETITIVE LANDSCAPE

  • Nestlé Hong Kong Ltd’s leadership ice cream in Hong Kong remained unfaltering during 2010. Its brands Nestlé and Dreyers span several ice cream categories, which was a major contributory factor to the company’s leadership during the forecast period. Regular flavour extensions in Dreyers’ Sensation series—which comprises blueberry, strawberry and mango flavours—was another driving force which helped the brand to garner significant consumer interests throughout 2011.

PROSPECTS

  • Ice cream is likely to face more challenges in Hong Kong over the forecast period as the presence of ice cream fast food outlets such as ice cream parlours and frozen yoghurt shops is expected to increase further. The popularity of these artisanal consumer foodservice outlets is increasing among Hong Kong’s consumers due to the wide range of specialty flavours on offer. The excellent accessibility of these outlets is also contributing to their rising popularity as they offer Hong Kong consumers the opportunity to relax and put their feet up after a hard day out shopping or working.

CATEGORY DATA

  • Table 197 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 198 Sales of Ice Cream by Category: Value 2006-2011
  • Table 199 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 200 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 201 Leading Flavours for Ice Cream 2006-2011
  • Table 202 Ice Cream Company Shares 2006-2010
  • Table 203 Ice Cream Brand Shares 2007-2010
  • Table 204 Impulse Ice Cream Company Shares 2006-2010
  • Table 205 Impulse Ice Cream Brand Shares 2007-2010
  • Table 206 Take-home Ice Cream Company Shares 2006-2010
  • Table 207 Take-home Ice Cream Brand Shares 2007-2010
  • Table 208 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 209 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 211 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 212 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • 2011 was a good year for meal replacement, with sales growth of 20% to reach HK$131 million. Rapid retail value sales growth was seen over the review period, as more consumers turned to meal replacement products to lose weight and attain a healthier body. These products are nutritionally fortified and calorie-restricted, which helps consumers to achieve a calorie-restricted diet without sacrificing key nutritional qualities.

COMPETITIVE LANDSCAPE

  • The international companies, Herbalife International and USANA continued their dominance, in accounting for respective retail value sales shares of 51% and 38% in 2010. This was attributable to their strong networks within the country, with regular nationwide conventions and meetings organised for their many independent distributors. In addition, as sponsors of various global organisations, both companies have gained reputations as manufacturers of reliable and quality products.

PROSPECTS

  • Meal replacement sales are expected to post a CAGR of 10% over the forecast period to reach HK$215 million in 2016, with meal replacement slimming driving sales growth. With increasing consumer health-consciousness, more people will turn to such products to aid in weight management.

CATEGORY DATA

  • Table 213 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 214 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 215 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 216 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 217 Meal Replacement Slimming by Type: % Value Breakdown 2006-2011
  • Table 218 Meal Replacement Company Shares 2006-2010
  • Table 219 Meal Replacement Brand Shares 2007-2010
  • Table 220 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 221 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 222 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 223 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 224 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Noodles remain a staple food for local consumers thanks to the products’ convenience in terms of preparation and an extensive range of flavours. Convenience and speed, fewer artificial ingredients and a good taste are considered the key benefits of noodles.

COMPETITIVE LANDSCAPE

  • Nissin Foods was the outright leader in noodles in 2010 with a value share of 64%. The company’s dominance can be attributed to the strong positions of its Nissin and Doll brands. Nissin has a strong heritage in this category, where its Doll brand is well-established in the minds of the consumers in Hong Kong. This is so much so that consumers use the word ‘Doll’ interchangeably with instant noodles in their conversations, which shows the strong association between the brand and the product category.

PROSPECTS

  • The noodles category is expected to decline in both constant value and volume terms over the forecast period as consumers look for healthier food alternatives and widen their diets to include other food types like pasta. Over 2011-2016, noodles is set to post a constant value CAGR decline of 2%.

CATEGORY DATA

  • Table 225 Sales of Noodles by Category: Volume 2006-2011
  • Table 226 Sales of Noodles by Category: Value 2006-2011
  • Table 227 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 228 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 229 Leading Instant Noodle Flavours 2006-2011
  • Table 230 Noodles Company Shares 2006-2010
  • Table 231 Noodles Brand Shares 2007-2010
  • Table 232 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 233 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 234 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 235 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 236 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • The rising health consciousness of Hong Kong’s consumers continued to have a positive effect on the performance of oils and fats in 2011 as consumers traded up to vegetable and seed oil containing fortified content such as DHA. The ongoing switch to olive oil was also more prevalent as consumer awareness of its health benefits continued to build.

COMPETITIVE LANDSCAPE

  • Lam Soon Oils & Fats Ltd continued to lead oils and fats in Hong Kong during 2010 with a 32% value share, the result of a marginal decline over 2009. The company’s leadership stems from its famous Knife blended vegetable and seed oil brand. However, the popularity of the Knife brand declines marginally over the course of the review period as consumers traded up to olive oil and other healthier oils and fats.

PROSPECTS

  • Oils and fats in Hong Kong is likely to continue facing challenges during the forecast period, mainly stemming from the rising health consciousness of Hong Kong’s consumers as government campaigns aimed at pushing healthy living and improvements in the education levels of the population lead to consumers being fussier about oils and fats. This is leading to consumers using less oils and fats during cooking, which is set to limit the growth potential of oils and fats during the forecast period.

CATEGORY DATA

  • Table 237 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 238 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 239 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 240 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 241 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 242 Oils and Fats Company Shares 2006-2010
  • Table 243 Oils and Fats Brand Shares 2007-2010
  • Table 244 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 245 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 246 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 247 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 248 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Hong Kong’s rising café culture is having a positive effect on the performance of other dairy products during 2011, with coffee whiteners and condensed/evaporated milk being two of the key products used within these outlets. This is, in turn, leading to other dairy products registering a stronger performance during 2011 than during 2010.

COMPETITIVE LANDSCAPE

  • Nestlé Hong Kong Ltd continued to dominate other dairy products in Hong Kong during 2010 with an impressive 80% value share. The company’s dominance in plain condensed/evaporated milk stems from its established reputation and secured the company’s domination of other dairy product throughout the review period. Furthermore, Nestlé’s strong marketing campaigns sustained consumer interest in its Carnation condensed/evaporated milk brand.

PROSPECTS

  • Other dairy products is likely to face more challenges during the forecast period due to the rising health consciousness of Hong Kong consumers. This is likely to lead to more consumers and even consumer foodservice outlets switching from coffee whiteners and plain condensed/evaporated milk to semi-skimmed fresh/pasteurised and long-life/ UHT milk.

CATEGORY DATA

  • Table 249 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 250 Sales of Other Dairy by Category: Value 2006-2011
  • Table 251 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 252 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 253 Cream by Type: % Value Breakdown 2006-2011
  • Table 254 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 255 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 256 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 257 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 258 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In 2011, consumers have continued to regularly opt for Western-style meals which are considered tasty and a good alternative to traditional Asian food. Pasta is the top choice when it comes to a Western-style meal.

COMPETITIVE LANDSCAPE

  • Barilla G e R Flli SpA continued to lead pasta in 2010, commanding a 37% value share of sales. The company specialises in different pasta products, including dried pasta, pasta sauces and fresh pasta ready meals. Its strong position can be attributed to its early entrance in Hong Kong and establishing itself as an authentic pasta manufacturer. Investment in the Barilla brand and educating consumers about the preparation of pasta has paid off as consumers are well aware of the brand and know how to create meals using the various products sold under the brand. In addition, it has remained competitive by also extending its product range to include organic and gluten-free dried pasta, which have seen increased demand due to the growing health and wellness trend.

PROSPECTS

  • As more manufacturers of dried pasta invest in advertising, promotional activities and educational campaigns about how to prepare pasta dishes, more consumers will start to experiment with pasta meals. This will drive demand in volume terms over the forecast period. Pasta is expected to register a volume CAGR of 3% alongside a weaker constant value CAGR of 1% to reach sales of HK$110 million by 2016.

CATEGORY DATA

  • Table 259 Sales of Pasta by Category: Volume 2006-2011
  • Table 260 Sales of Pasta by Category: Value 2006-2011
  • Table 261 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 262 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 263 Pasta Company Shares 2006-2010
  • Table 264 Pasta Brand Shares 2007-2010
  • Table 265 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 266 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 267 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 268 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 269 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Consumers increasingly relied on meals which were quick and easy to prepare and this had a positive impact on ready meals. Consumers were more willing to pay the premium for meals which were convenient to prepare at home. Manufacturers took the cue and started innovating extensively to launch new products in this segment. In-store promotion became aggressive; in part to promote the new products as well as to win market share within the competitive set.

COMPETITIVE LANDSCAPE

  • Canned/preserved ready meals had the highest value share of 84% within ready meals in 2010. China National Cereals, Oils & Foodstuffs Imp & Exp Corp’s (COFCO) Maling brand led value sales in 2010 as it is well regarded by consumers. It is a household name and has successfully established a younger consumer base. The company has a wide portfolio of canned/preserved ready meal products and has established wide distribution in Hong Kong.

PROSPECTS

  • Value growth of ready meals is expected to slow, with a nominal constant value CAGR over the forecast period to reach HK$613 million in 2016. This is due to consumers’ seeking healthier meal options. Also, many still have a less than positive perception of ready meal’s nutritional offer. As the segment matures, growth in value terms is expected to decline. In Hong Kong, consumers are offered a wide choice of food service options that are highly accessible and of great value. Consumers who are seeking convenience in satisfying their meal requirements will readily go to such foodservice outlets.

CATEGORY DATA

  • Table 270 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 271 Sales of Ready Meals by Category: Value 2006-2011
  • Table 272 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 273 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 274 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 275 Ready Meals Company Shares 2006-2010
  • Table 276 Ready Meals Brand Shares 2007-2010
  • Table 277 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 278 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 279 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 280 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 281 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Wet/cooking sauces continued to see strong growth due to demand for easy meal solutions. These sauces offer a quick and convenient way for busy consumers to prepare many well-known dishes. In 2011, wet/cooking sauces is set to be the best performer, achieving current value growth of 8% and volume growth of 6%. Popular easy-to-cook sauces include black pepper and sweet and sour flavours, which are commonplace in restaurants and other foodservice establishments.

COMPETITIVE LANDSCAPE

  • Unilever Hong Kong led sauces, dressings and condiments in 2010 with a 20% value share. This can be attributed to its strong presence in various categories in cooking sauces and table sauces. It is also a well-established name in Hong Kong.

PROSPECTS

  • With a wide variety of products and overall maturity, it is expected that sauces, dressings and condiments will achieve a constant value CAGR of 1% over the forecast period. This will also be due to the fact that one sauce can act as a substitute for another when it comes to either cooking or for table use.

CATEGORY DATA

  • Table 282 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 283 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 284 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 285 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 286 Wet/Cooking Sauces by Type: % Value Breakdown 2006-2011
  • Table 287 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 288 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 289 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 290 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 291 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 292 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 293 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  • Summary 18 Other Sauces, Dressings and Condiments: Product Types

Snack Bars in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Snack bars recorded sales growth of 4% in 2011 to reach HK$24 million. This will be driven largely by the perception that such products are a healthier choice compared to other foods, such as confectionery and chips/crisps. Hence, snack bars are popular among the younger generation, limiting the growth for snack bars.

COMPETITIVE LANDSCAPE

  • Otsuka Pharmaceutical remained the leading player in 2010, in accounting for a retail value sales share of 64%. The company is well-established in pharmaceuticals and, as a result, many consumers trust the company and its Soy Joy brand. In addition, Soy Joy is an all-natural product, which is baked with ground whole soybeans and contains real fruit and nuts to provide flavour and additional nutrients, which helped it appeal to Hong Kong consumers.

PROSPECTS

  • Sales of snack bars are expected to post a CAGR of 1% over the forecast period to reach HK$25 million in 2016. This performance will be mainly driven by energy and nutrition bars, retail value sales of which are expected to post a CAGR of 1% over the forecast period. Meanwhile, retail value sales of granola/muesli bars are expected to see a negative CAGR of 2%, due to the fact that the category is nearing maturity.

CATEGORY DATA

  • Table 294 Sales of Snack Bars by Category: Volume 2006-2011
  • Table 295 Sales of Snack Bars by Category: Value 2006-2011
  • Table 296 Sales of Snack Bars by Category: % Volume Growth 2007-2011
  • Table 297 Sales of Snack Bars by Category: % Value Growth 2007-2011
  • Table 298 Snack Bars Company Shares 2006-2010
  • Table 299 Snack Bars Brand Shares 2007-2010
  • Table 300 Sales of Snack Bars by Distribution Format: % Analysis 2006-2011
  • Table 301 Forecast Sales of Snack Bars by Category: Volume 2011-2016
  • Table 302 Forecast Sales of Snack Bars by Category: Value 2011-2016
  • Table 303 Forecast Sales of Snack Bars by Category: % Volume Growth 2011-2016
  • Table 304 Forecast Sales of Snack Bars by Category: % Value Growth 2011-2016

Soup in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In 2011, soup in Hong Kong is set to grow by 6% and 3% in current value and volume terms, respectively, thanks to an extensive and ever innovative product range. Consumers can choose from a wide selection of flavours, with products to suit every budget.

COMPETITIVE LANDSCAPE

  • Campbell Soup Asia Ltd continued to dominate the category in 2010 with a 91% value share of sales. This position can be attributed to the overwhelming popularity of its Campbell’s brand, further supported by its Swanson brand, which offers more oriental-style soups to cater for local tastes. Both brands enjoy strong distribution networks in both the foodservice and retail channels.

PROSPECTS

  • Convenience and natural claims will be the key focus for soup manufacturers over the forecast period. Soups are seen as a nourishing and quick snack for working adults, with convenient formats and quick preparation being key elements to the category’s success. In line with the health and wellness trend, products with no additives or preservatives will be in demand. Over the forecast period soup is predicted a constant value CAGR of 2%.

CATEGORY DATA

  • Table 305 Sales of Soup by Category: Volume 2006-2011
  • Table 306 Sales of Soup by Category: Value 2006-2011
  • Table 307 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 308 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 309 Leading Soup Flavours 2006-2011
  • Table 310 Soup Company Shares 2006-2010
  • Table 311 Soup Brand Shares 2007-2010
  • Table 312 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 313 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 314 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 315 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 316 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Spreads saw sales growth of 7% in 2011 to reach HK$299 million. This will be mostly driven by the performance of honey and jams and preserves, which saw retail value sales growth of 10% and 7%, respectively. These categories drove retail value sales growth over the review period, as health-conscious consumers migrated to more natural products. Honey was increasingly sought after for its nutritional benefits, while many jams and preserves were marketed as containing more natural ingredients.

COMPETITIVE LANDSCAPE

  • Retail value sales shares in spreads were split between international and domestic companies in 2010. Po Sang Yuen Bee Farm remained the leading player, in accounting for a retail value sales share of 18%, while JM Smucker followed on a sales share of 13%. The local company, Po Sang Yuen Bee Farm maintained its popularity, as being domestically-based ensured that its products were available fresh to consumers, while they were also lower priced. This held true for other local companies, such as Tick Shing. On the other hand, the international companies JM Smucker and Ferrero leveraged their brand equity and reputation of delivering quality spreads to consumers. The Smucker’s and Nutella brands are synonymous with jams and chocolate spreads, respectively, in Hong Kong.

PROSPECTS

  • Sales of spreads are expected to post a CAGR of 2% over the forecast period to reach HK$322 million in 2016. This is a mature product area and hence demand is only expected to see steady growth.

CATEGORY DATA

  • Table 317 Sales of Spreads by Category: Volume 2006-2011
  • Table 318 Sales of Spreads by Category: Value 2006-2011
  • Table 319 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 320 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 321 Leading Flavours for Jams and Preserves 2006-2011
  • Table 322 Spreads Company Shares 2006-2010
  • Table 323 Spreads Brand Shares 2007-2010
  • Table 324 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 325 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 326 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 327 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 328 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • In 2011, sugar confectionery saw sales growth of 4% to reach HK$982 million. The improving economic climate following the global financial crisis will see consumers become more willing to spend on sugar confectionery products. With the wide variety of products readily available throughout the country, impulse buys will became prevalent once again.

COMPETITIVE LANDSCAPE

  • Wrigley remained the leading player in 2010, in accounting for a retail value sales share of 13%. Nestlé followed also on a retail value sales share of 13%. This performance was due to both companies’ strong brand equity, which attracted the attention of many consumers. Being an established name in chewing gum, Wrigley continued to garner a large following with its Sugus chews, as well as its Extra and Eclipse power mints. Likewise, Nestlé’s Frutips brand continued to benefit from its longstanding popularity among Hong Kong consumers.

PROSPECTS

  • Sugar confectionary is expected to post a constant value CAGR of less than 1% over the forecast period to reach HK$999 million in 2016. Sugar confectionery is a steadily maturing category and, as a result, both retail volume and value sales are expected to see a slowdown in growth over the forecast period. Furthermore, the increasing health-consciousness of consumers is expected to negatively impact demand. In addition, manufacturers are likely to compete to offer consumers the lowest prices.

CATEGORY DATA

  • Table 329 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 330 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 331 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 332 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 333 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 334 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 335 Sugar Confectionery Company Shares 2006-2010
  • Table 336 Sugar Confectionery Brand Shares 2007-2010
  • Table 337 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 338 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 339 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 340 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 341 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016
  • Summary 19 Other Sugar Confectionery: Product Types

Sweet and Savoury Snacks in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • Consumers in 2011 have sought new experiences when it comes to snacks, particularly looking to chips/crisps to cater for this desire. The category has benefited from offering healthier variants, in line with the growing health and wellness trend. Manufacturers of chips/crisps and extruded snacks have taken measures to improve their products, for example by adding healthier ingredients and reducing the content of unhealthier ingredients. Examples include offering multi-grain chips/crisps and reducing salt content.

COMPETITIVE LANDSCAPE

  • Calbee Four Seas (Hong Kong) Co Ltd led sweet and savoury snacks in 2010 with a 25% value share. This can be attributed to its strong presence in chips/crisps with a 41% value share through its Calbee brand. This brand is well established and enjoys strong marketing support, including aggressive in-store promotions and highly innovative product offers. Major supermarkets allocate generous shelf space to Calbee products.

PROSPECTS

  • Over the forecast period sweet and savoury snacks is expected to achieve both volume and constant value CAGRs of 2%. These will be weaker than the CAGRs of the review period. This performance will be mainly down to consumers cutting down on their snacking in order to live healthier lives. Parents will be more careful about the snacks they purchase for their children, with many instead opting for fresh fruit and other alternative snacks.

CATEGORY DATA

  • Table 342 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 343 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 344 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 345 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 346 Extruded Snacks by Type: % Value Breakdown 2006-2011
  • Table 347 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 348 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 349 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 350 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 351 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 352 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 353 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 354 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 20 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in Hong Kong, China - Category Analysis

HEADLINES

TRENDS

  • The rising health consciousness of Hong Kong consumers is expected to benefit the performance of yoghurt and sour milk drinks in 2011 as yoghurt is regarded as a healthy snack which promises a slew of health benefits such as being low in fat and high in calcium.

COMPETITIVE LANDSCAPE

  • Hong Kong Yakult Co Ltd continued to lead yoghurt and sour milk drinks in Hong Kong during 2010 with a 48% value share, the result of a marginal decline from 2009. The company secured its leadership over the review period through its dominance in pro/pre biotic drinking yoghurt, with the category continuing to win favour among consumers for the slew of health benefits offered by products within it.

PROSPECTS

  • Yoghurt and sour milk drinks is expected to register a positive performance in Hong Kong over the forecast period, with the popularity of the majority of products within the category continuing to build due to the positioning of yoghurt as a healthy food which is rich in calcium, low in fat and able to aid the digestive process.

CATEGORY DATA

  • Table 355 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 356 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 357 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 358 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 359 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 360 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 361 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 362 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 363 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 364 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 365 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 366 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 367 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 368 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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