You are here: HomeSolutionsIndustriesPackaged Food
print my pages

Country Report

Packaged Food in South Korea

Nov 2011

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

Premiumisation underpins increase in value size of packaged food industry

The packaged food industry showed positive growth in 2011 thanks to a premiumisation trend in most categories. The industry was less affected by social issues and maintained stable market conditions. Consumers continued to demand high-quality food products under the health and wellness trend, and manufacturers also actively introduced newly-developed food products against a background of intense competition. As a result, premium products underpinned rising unit prices and also helped packaged food value sales to increase in 2011.

Segmentation includes super premium products

Product segmentation targeting niche consumers drove premiumisation in the packaged food industry in 2011. For more premium products, manufacturers introduced food products specifically for babies, for children, for women looking to lose weight and for men who feel tired due to stress and over consumption of alcohol. Generally, the products for babies and children are made with organic ingredients and contain lower fat/calories, while the food for men mainly includes functional ingredients.

Leading domestic companies continue to show good performance

Domestic companies continued to show good performance in the packaged food industry in 2010. Domestic manufacturers constantly introduce newly-developed food products suitable to Korean tastes. They are responding quickly and sensitively to current trends and strongly invest in R&D for new products to attract demanding consumers. There are leading domestic major manufacturers in all categories of packaged food, and they gained share in 2010 based on good performance of both old mega brands and newly-developed products. Even for well-known foreign brands, leading domestic companies have contracts with foreign companies to import these brands and develop new marketing strategies to attract Korean consumers. As a result, polarisation between leading companies and smaller companies is growing.

The power of hypermarkets increases in packaged food distribution

The power of hypermarkets/supermarkets continues to shape the packaged food industry in 2011. In addition to private label products, major hypermarkets/supermarkets compete through the offer of promotional sales bundles or buy-one-get-one-free offers. They designate a bait product offered at half or more price as they hope that consumers who come to their stores for the bait product will purchase other products impulsively. This trend has also spread to convenience stores, which now offer discounted prices. On the other hand, local small grocery stores continued to lose share due to both hypermarkets/supermarkets and convenience stores.

Premium alternatives will lead to positive growth

The packaged food industry is expected to show positive growth over the forecast period in constant value terms due to premiumisation. Under the health and wellness trend, premium food products including organic and healthful ingredients will more grow in the packaged food market, and they will underpin increases in average unit price. Consumers will care more about ingredients and production processes rather than simply price. Manufacturers will participate more positively in communication with consumers and will introduce newly- developed products even though they may initially only target niche consumers. This approach is expected to readily attract more consumers and it will become the driving force behind positive growth in the packaged food industry over the forecast period.


Samples (FAQs about samples):

doc_pdf.png Sample Packaged Food Market Research Report

doc_excel_table.png Sample Packaged Food Data

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in South Korea with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in South Korea, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in South Korea for free:

The Packaged Food in South Korea market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in South Korea?
  • What are the major brands in South Korea?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in South Korea - Industry Overview

EXECUTIVE SUMMARY

Premiumisation underpins increase in value size of packaged food industry

Segmentation includes super premium products

Leading domestic companies continue to show good performance

The power of hypermarkets increases in packaged food distribution

Premium alternatives will lead to positive growth

KEY TRENDS AND DEVELOPMENTS

Packaged food shows positive growth in most categories in 2011

Social media-based marketing strategy popular among young consumers

Private label products expand market share

Consumers continue to choose health and wellness packaged food

Packaged food made from rice continues to increase

FOODSERVICE - KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS - KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES - KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS - KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Penetration of Private Label by Category 2006-2011
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

DEFINITIONS

  • Summary 1 Research Sources

Packaged Food in South Korea - Company Profiles

Binggrae Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 4 Binggrae Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 5 Binggrae Co Ltd: Competitive Position 2010

CJ Cheil Jedang Corp in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 8 CJ Cheil Jedang Corp: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 9 CJ Cheil Jedang Corp: Competitive Position 2010

Daesang Corp in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 12 Daesang Corp: Production Statistics 2010

COMPETITIVE POSITIONING

Dongwon F&B Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 15 Dongwon F&B Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

Haitai Confectionery & Foods Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 18 Haitai Dairy Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 19 Haitai Confectionery & Foods Co Ltd: Competitive Position 2010

Lotte Confectionery Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 22 Lotte Confectionery Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 23 Lotte Confectionery Co Ltd: Competitive Position 2010

Namyang Dairy Products Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 26 Namyang Dairy Products Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 27 Namyang Dairy Products Co Ltd: Competitive Position 2010

Nong Shim Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 30 Nong Shim Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

Ottogi Foods Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 33 Ottogi Foods Corp: Production Statistics 2010

COMPETITIVE POSITIONING

Shany Co Ltd in Packaged Food (South Korea)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 36 Shany Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 37 Shany Co Ltd: Competitive Position 2010

Baby Food in South Korea - Category Analysis

HEADLINES

TRENDS

  • Due to the constantly decreasing birth rate until early 2010, milk formula showed negative growth until 2010. According to the National Statics Office, the number of new born babies increased over a 13-month period until May 2011. As such, milk formula returned to positive growth in 2011. However, toddler milk formula continued to show negative growth thanks to the good performance of baby fresh/pasteurised milk.

COMPETITIVE LANDSCAPE

  • Namyang Dairy Products maintained the leading position in baby food with a 48% value share. The second largest player, Maeil dairy Industry, lost over seven percentage points in 2010 because of a safety scandal. Both major manufacturers are focusing on their premium brands in sensitive milk formula. Maeil Dairy Industry recorded a 30% value share thanks to Absolute Sensitive, despite the negative effects of the safety scandal. Namyang Dariy Products also saw something of an upturn through Hope - a sensitive premium concept - which performed well in 2010.

PROSPECTS

  • Baby food is expected to decrease by a CAGR of 1% in constant value terms over the forecast period. Although the birth rate constantly increased over the 13 months to May 2011, breast feeding increased at an even faster rate. Furthermore, it is also unlikely that the positive birth rate will continue over the forecast period. In addition, dried baby food and prepared baby food will continue to decrease by CAGRs of 14% and 4% respectively. On the other hand, other baby food will increase by a CAGR of 6% leading to a lower declining rate.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2006-2011
  • Table 50 Sales of Baby Food by Category: Value 2006-2011
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 52 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 53 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 54 Baby Food Company Shares 2006-2010
  • Table 55 Baby Food Brand Shares 2007-2010
  • Table 56 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 57 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 60 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in South Korea - Category Analysis

HEADLINES

TRENDS

  • Baked goods is expected to record 4% value growth in 2011 thanks to packaged/industrial cakes and unpackaged/artisanal pastries. On the other hand, package/industrial pastries showed negative growth as these products are mainly sweetened with sugar and contain artificial ingredients. This concept bears no relation to the modern wellbeing trend. The active launches of new products in packaged/industrial cakes by major confectionery companies and in unpackaged/artisanal pastries by local bakeries led to expected growth of baked goods in 2011.

COMPETITIVE LANDSCAPE

  • Artisanal continued to dominate bakery goods in South Korea accounting for a 62% value share in 2010 and experienced 6% value growth thanks to economic recovery and a popular TV drama. Artisanal bakeries are very active in introducing new products containing premium ingredients to target health and wellness-conscious consumers and are experiencing strong value growth. However, competition is intensive in South Korea, and has led to some bad practice, such as the insertion of a dead mouse in a competitor’s bread. This incident was heavily publicised over the internet and caused severe damage to the affected bakery brand’s reputation

PROSPECTS

  • Baked goods is expected to show marginal growth with a CAGR of 1% in constant value terms over the forecast period. Bread and cakes will continue to increase slowly due to premiumisation and the active introduction of new developments. However, pastries will show negative growth despite a CAGR of 2% in unpackaged/industrial goods in constant value terms. In pastries, consumers will prefer artisanal products for their better taste and ingredients.

CATEGORY DATA

  • Table 61 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 62 Sales of Baked Goods by Category: Value 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 64 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 65 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 66 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 67 Baked Goods Company Shares 2006-2010
  • Table 68 Baked Goods Brand Shares 2007-2010
  • Table 69 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 70 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 73 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in South Korea - Category Analysis

HEADLINES

TRENDS

  • Biscuits sales are expected to increase by only 2% in value terms in 2011 stagnating through lack of new product developments. Savoury biscuits and crackers is predicted to record 4% value growth while sweet biscuits is likely to achieve 1% value growth. Chocolate coated biscuits is likely to increase by 3% in value growth thanks to traditional famous coated biscuit Paepaero. The Paepaero Day (11th November) is still popular among young consumers which helped the biscuits category to achieve marginal growth, despite the wellbeing trend.

COMPETITIVE LANDSCAPE

  • Lotte Confectionery was the strongest performer in biscuits in 2010, holding a 39% value share with long-running successful brands. Paepaero is a long biscuit, resembling the length of a pencil covered in chocolate, and is one of the oldest of Lotte Confectionery’s brands. The 11th November is a day of celebration where Paepaero is given as gifts among young Korean men and women, as the four number “1s” in the 11th of November date resemble four Paepaero biscuits. Sales of biscuits on the special day continue to account for a large portion of total Lotte Confectionery’s sales.

PROSPECTS

  • Biscuits sales are expected to decrease by a CAGR of 1% in constant value terms over the forecast period. Only savoury biscuits and crackers is expected to show marginal growth, although other categories will decrease in constant value terms. The biscuit category as a whole is already mature and therefore has little potential to attract consumers. Manufacturers tried to introduce a premium concept biscuit at a higher price over the review period, although these could only sustain consumer interest for a short while. Basically, the number of young consumers and children is decreasing due to a low birth rate which will affect the entire biscuits category in the longer term.

CATEGORY DATA

  • Table 74 Sales of Biscuits by Category: Volume 2006-2011
  • Table 75 Sales of Biscuits by Category: Value 2006-2011
  • Table 76 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 77 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 78 Biscuits Company Shares 2006-2010
  • Table 79 Biscuits Brand Shares 2007-2010
  • Table 80 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 81 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 84 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in South Korea - Category Analysis

HEADLINES

TRENDS

  • Breakfast cereals is expected to increase by 5% in 2011 in value terms thanks to flakes. Family breakfast cereals including flakes showed a good performance up 6% as new products were actively launched in 2011. Children’s breakfast cereals is also likely to increase, up 4%, and will continue to account for 50% of total breakfast cereals sales in 2011.

COMPETITIVE LANDSCAPE

  • Dongsuh Foods retained its leading position taking a 53% value share in 2010. Dongsuh Foods launched Light Up for young females looking for meal replacement to lose weight. The company strengthened the taste despite it being a slimming product. Dongsuh Foods actively developed marketing activities including TV advertisements featuring good looking famous celebrities.

PROSPECTS

  • Breakfast cereals is expected to show marginal growth with a CAGR of 1% in constant terms over the forecast period. The overall breakfast cereals category will maintain its current size with marginal positive growth, but the proportion of children’s breakfast cereals will continue to decrease slowly us a consequence of the wellbeing trend. Currently, flakes even with their healthful concept including multigrain and excluding artificial ingredients taste delicious and as good as children’s sweet breakfast cereals. Parents will also switch to the health concept in cereals for their children regardless of price.

CATEGORY DATA

  • Table 85 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 88 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 89 Breakfast Cereals Company Shares 2006-2010
  • Table 90 Breakfast Cereals Brand Shares 2007-2010
  • Table 91 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 95 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in South Korea - Category Analysis

HEADLINES

TRENDS

  • Canned/preserved food has been negatively affected by the wellbeing trend. The advantage of canned food has for many years been its long shelf life. However, this advantage became a disadvantage during the latter stages of the review period. Consumers no longer want a long shelf life for food. Although it can be annoying and inconvenient to visit the supermarket frequently, Koreans prefer fresh food and foods that have a short shelf life. The convenience of food to store and cook has become a lot less important to many consumers.

COMPETITIVE LANDSCAPE

  • Dongwon F&B maintained its leading position with a 42% share of retail value sales in 2010. The company characterised canned/preserved fish/seafood with a 59% share of retail value sales. Dongwon F&B segmented its range by introducing unique flavoured tuna as a side dish and tuna for children and focused its marketing on tuna containing docosahexaenoic acid (DHA), an omega-3 fatty acid with known health benefits.

PROSPECTS

  • Constant value sales of canned/ preserved food are expected to increase at a CAGR of 3% in constant value terms over the forecast period. Positive growth of canned tuna will continue, and thus constant value sales of canned/preserved meat and meat products are expected to show strong growth at a CAGR of 5% over the forecast period.

CATEGORY DATA

  • Table 96 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 99 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 100 Canned/Preserved Food Company Shares 2006-2010
  • Table 101 Canned/Preserved Food Brand Shares 2007-2010
  • Table 102 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016

Cheese in South Korea - Category Analysis

HEADLINES

TRENDS

  • Cheese is expected to register a healthy growth rate in 2011, up 3% thanks to the good performance of unprocessed cheese which is likely to rise by 15% in retail value. Korean consumers became familiar with unprocessed cheese through experience of overseas cultures. To meet consumers’ demand, manufacturers also actively introduced unprocessed cheese made to eat conveniently. However, processed cheesed continued to record negative growth in 2011.

COMPETITIVE LANDSCAPE

  • Seoul Dairy Cooperative achieved a 43% value share in 2010. Although it maintained a solid lead, other competitors gained ground with their premium products. Seoul cheese, commonly referred to as “yellow cheese” in the country, recorded a brand share of 17%, dropping to third place after Sangha and De Vinch by Maeil and Namyang respectively.

PROSPECTS

  • Due to the healthy growth of unprocessed cheese, cheese is expected to record a CAGR of 1% over the forecast period, despite the decline of processed cheese. Until 2016, processed cheese will continue to decrease, but hard cheese will develop among consumers who have experienced a hard cheese culture while travelling overseas.

CATEGORY DATA

  • Table 107 Sales of Cheese by Category: Volume 2006-2011
  • Table 108 Sales of Cheese by Category: Value 2006-2011
  • Table 109 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 110 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 111 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 112 Cheese Company Shares 2006-2010
  • Table 113 Cheese Brand Shares 2007-2010
  • Table 114 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 115 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 116 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in South Korea - Category Analysis

HEADLINES

TRENDS

  • Chilled processed food is expected to grow in the future based on consumer preference for fresh food with shorter expiration dates. Chilled processed fish/seafood will show a steady increase of 3% in 2011 and chilled processed meat will also grow by 9% in value terms.

COMPETITIVE LANDSCAPE

  • CJ Cheil Jedang maintained its leading position with a 21% share of retail value sales in 2010. The company had several chilled processed food brands, including Baeksul and Freshian. CJ Cheil Jedang shortened chilled food’s expiration date to satisfy consumer demands and as such, the company chose less process to achieve better freshness. This strategy was behind CJ Cheil Jedang’s positive growth rate in chilled processed food in 2011.

PROSPECTS

  • Constant value sales of chilled processed food are expected to increase at a CAGR of 3% in constant value terms over the forecast period. With increasing concern about health and wellness, more South Koreans will prefer chilled processed food which has a short shelf life. Consumers will move from canned/preserved processed food to chilled processed food in the future.

CATEGORY DATA

  • Table 119 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 120 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 123 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 124 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 125 Chilled Processed Food Company Shares 2006-2010
  • Table 126 Chilled Processed Food Brand Shares 2007-2010
  • Table 127 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 128 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in South Korea - Category Analysis

HEADLINES

TRENDS

  • The entire chocolate confectionery category showed positive in 2011 but particularly, tablets and standard boxed assortments which are likely to increase by 8% and 7% respectively. Seasonal chocolate is also anticipated to record a 5% value growth rate in 2011, boosted by the annual Valentine’s Day celebrations. Bagged selflines/softlines is likely to maintain 3% value growth due to the good performance of traditional brands such as ABC chocolate, while countlines will stagnate at only 1% due to lack of new or unique products.

COMPETITIVE LANDSCAPE

  • Lotte Confectionery continued to lead the category with a value share of 31%. However, its best product, Dream Cacao steadily lost value share. Dream Cacao was ranked first in 2007 and 2008, but dropped to second with only a 7% value share in 2010. Instead of Dream Cacao, its traditional chocolate brand, Ghana registered a good performance in 2010 due to old fashioned trends in chocolate confectionery. The company developed marketing strategies focusing more on traditional brands to strengthen familiarity with consumers.

PROSPECTS

  • Chocolate confectionery is expected to grow by a CAGR of 1% in constant value terms over the forecast period. The premiumisation of chocolate confectionery will boost unit prices and impact on the growth of the chocolate confectionery category. Tablets will record a CAGR of 4% in constant value terms based on the popularity of traditional brands in 2011, and seasonal chocolate will also record a CAGR of 3% due to new creative products for specific seasons and events introduced over the forecast period. On the other hand, countlines and bagged selflines/softlines are expected to show marginal declines in the coming years.

CATEGORY DATA

  • Table 132 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 133 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 136 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 137 Chocolate Confectionery Company Shares 2006-2010
  • Table 138 Chocolate Confectionery Brand Shares 2007-2010
  • Table 139 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 140 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in South Korea - Category Analysis

HEADLINES

TRENDS

  • In 2010, the per capita volume consumption of rice continued to decrease as a variety of new meal solutions offered alternatives to traditional options. Sales of rice are expected to decline by 1% in both value terms and retail volume terms in 2011. However, a campaign to propel consumption of rice supported by the government is expected to lead towards growth of rice gradually.

COMPETITIVE LANDSCAPE

  • Dried processed food continued to be led by two players - Nong Shim and Gyeonggi Nonghyup - which together accounted for 30% of total value sales. Nong Shim enjoyed a strong lead with a 22% value share followed some distance behind by Gyeonggi Nonghyup on 8% in 2010. Nong Shim’s strength continues to lie in its wide range of popular instant noodles, most notably its Shin Ramyun brand, which benefits from being a household name.

PROSPECTS

  • Instead of rice, consumers are now choosing other meal solutions with a variety of options, and this phenomenon will intensify as the food industry advances. This will naturally bring about decreasing consumption of rice per capita. For this reason, the government is campaigning to encourage proper consumption of processed rice. The regional community supports locally manufactured specialities of processed rice products, such as makgeolli (a rice-based alcohol drink). Moreover the government has planned to provide complimentary rice cakes for army camps and schools in order to boost the consumption of processed rice products. Based on this project, consumption of rice for foodservice should increase in the coming years.

CATEGORY DATA

  • Table 144 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 145 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 148 Dried Processed Food Company Shares 2006-2010
  • Table 149 Dried Processed Food Brand Shares 2007-2010
  • Table 150 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 151 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 152 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in South Korea - Category Analysis

HEADLINES

TRENDS

  • Sales of drinking milk products are expected to marginally decrease in 2011 due to incidents of foot-and-mouth disease in cattle. From November 2010, foot-and mouth disease among cows, pigs and ox was prevalent in over 200 districts within South Korea. The Korean government set a policy where when one animal was found to have foot-and-mouth disease, the whole herd had to be destroyed. Up to March 2011, over 2.5 million livestock had to be destroyed. This led to a shortage of raw milk which badly affected the production of drinking milk products. Fresh/pasteurised milk decreased by 5% in 2011.On the other hand, many consumers and restaurants replaced milk with soy milk, enabling soy milk to register a healthy growth rate in 2011.

COMPETITIVE LANDSCAPE

  • Seoul Dairy Cooperative maintained the leading position with a 38% value share in 2010. Apart from the consumer retail market, Seoul Dairy Cooperative dominated the food service and institutional market due to lower prices than other competitors. Some consumers believe that the milk produced by other players is better than that of the Seoul Dairy Cooperative. However, Seoul Dairy Cooperative’s product range is much less diversified than Maeil Dairy Industry or Namyang Dairy Products, for instance. However, Seoul Dairy Cooperative focused on original fresh/pasteurised milk products and gained value share in 2010 attracting price-conscious consumers.

PROSPECTS

  • Drinking milk is expected to show negative growth over the forecast period due to a weak performance of powder, long-life/UHT milk and dairy only flavoured milk drinks. Thanks to the wellbeing trend, diverse recipes will begin to emerge involving baking bread and biscuits with fresh milk instead of powder and UHT milk. As such, consumption of powder and UHT milk will continue to decrease. The effects of the new regulation concerning flavoured milk drinks will include the disappearance of dairy only fruit flavoured milk drinks over the forecast period. The overall category will shrink alongside the reduction in the variety of products available.

CATEGORY DATA

  • Table 155 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 156 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 159 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 160 Milk by Type: % Value Breakdown 2007-2010
  • Table 161 Drinking Milk Products Company Shares 2006-2010
  • Table 162 Drinking Milk Products Brand Shares 2007-2010
  • Table 163 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 164 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in South Korea - Category Analysis

HEADLINES

TRENDS

  • Frozen processed poultry is set to show 6% and 3% in current value growth and volume growth respectively. With consumers becoming more reluctant to eat frozen beef, which is considered less fresh and healthy, they are moving towards poultry. Apart from frozen processed poultry, the entire poultry market size is expected to increase in 2011 as a result.

COMPETITIVE LANDSCAPE

  • CJ Cheil Jedang retained the leading position in frozen processed food with a retail value share of 17% in 2011, followed by Dongwon F&B in second spot. The top five companies accounted for a 59% share of retail value sales in 2010. Consumers in South Korea showed strong brand attachment to large domestic companies, and this tendency was consolidated due to the conservative behaviour caused by a slow economy with high price index.

PROSPECTS

  • The entire frozen processed food category will see only a slight increase because of the trend towards health and wellbeing, which will lead to a preference for fresh and less processed food. Frozen processed food is expected to increase at a CAGR of 1% in constant value terms over the forecast period. On the other hand, as the foodservice industry regains its confidence in the coming years, frozen processed food for foodservice volume is expected to increase at a CAGR of 2% for the forecast period.

CATEGORY DATA

  • Table 168 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 169 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 172 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 173 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 175 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 176 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 177 Frozen Processed Food Company Shares 2006-2010
  • Table 178 Frozen Processed Food Brand Shares 2007-2010
  • Table 179 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 180 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 181 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 183 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016
  • Summary 38 Other Frozen Processed Food: Product Types

Gum in South Korea - Category Analysis

HEADLINES

TRENDS

  • The overall gum category in 2011 increased despite a weak performance of Xylitol gum, the popularity of which waned in recent years and which affected the entire gum category. All Xylitol gum produced by Lotte Confectionery, Orion and Haitai Confectionery & Foods lost market share in 2010 and Haitai Confectionery & Foods stopped producing Xylitol 333 in 2010. Those Xylitol gum brands by each of these companies still held a combined 50% value share in total functional gum, although, this was also on a downward trend.

COMPETITIVE LANDSCAPE

  • Lotte Confectionery continued its domination of gum with a 58% value share in 2010. Although the value sales of Lotte’s Xylitol decreased by 5% in 2010, the company performed well with its other brands including X-cube, Juicy & Fresh and Flavono. Bupuro maintained the second largest position within bubble gum in 2010 gaining marginal value share.

PROSPECTS

  • The gum category is expected to decline by a CAGR of 2% in constant value terms over the forecast period. The overall gum category increased rapidly due to the popularity of Xylitol until 2002 with a 30% of growth rate. Consumers chose Xylitol gum habitually as it was good for their teeth. However, this trend is slowing, and some consumers are returning to regular gum. This trend is expected to undermine value growth, going forward.

CATEGORY DATA

  • Table 184 Sales of Gum by Category: Volume 2006-2011
  • Table 185 Sales of Gum by Category: Value 2006-2011
  • Table 186 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 187 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 188 Leading Flavours for Gum 2006-2011
  • Table 189 Gum Company Shares 2006-2010
  • Table 190 Gum Brand Shares 2007-2010
  • Table 191 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 192 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 193 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 194 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 195 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in South Korea - Category Analysis

HEADLINES

TRENDS

  • Ice cream is expected to record 5% growth in value sales in 2011 mainly thanks to impulse ice cream and frozen yoghurt. During the hot weather in the summer season, ice cream sales made strong progress. Manufacturers introduced premium products in take-home ice cream including high quality ingredients such as top grade fresh milk in order to improve their competitive positions. Nonetheless, normal impulse ice cream recorded a better performance in 2011.

COMPETITIVE LANDSCAPE

  • In 2010, Lotte Confectionery continued to lead in ice cream with a 32% share of retail value sales. The company holds the largest shares in impulse ice cream and take-home ice cream. Lotte Confectionery gained marginal ground in take-home ice cream, but lost marginal share in impulse ice cream even though actual value sales increased by 2% due to intense competition. In 2009, the company introduced Cantata Ice using coffee beans and which featured the same premium image as Cantata RTD coffee. The new brand is expected to boost premium coffee flavoured ice cream although it was unable to achieve a remarkable performance in 2010 due to the popularity of original coffee ice cream, Deoweesanyang by Binggrae. In 2011, the company introduced premium ice cream dessert, Wakuwake for the summer season.

PROSPECTS

  • Over the forecast period, ice cream is expected to grow by a CAGR of 1% in constant value terms. Impulse ice cream will show constant positive growth, but take-home ice cream will decrease, due to the popularity of multi-pack ice cream. Multi-pack dairy ice cream is not as attractively priced compared with bundled variants available in hypermarkets or supermarkets, and will decrease by a CAGR of 2% in constant value terms.

CATEGORY DATA

  • Table 196 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 197 Sales of Ice Cream by Category: Value 2006-2011
  • Table 198 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 199 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 200 Leading Flavours for Ice Cream 2006-2011
  • Table 201 Ice Cream Company Shares 2006-2010
  • Table 202 Ice Cream Brand Shares 2007-2010
  • Table 203 Impulse Ice Cream Company Shares 2006-2010
  • Table 204 Impulse Ice Cream Brand Shares 2007-2010
  • Table 205 Take-home Ice Cream Company Shares 2006-2010
  • Table 206 Take-home Ice Cream Brand Shares 2007-2010
  • Table 207 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 208 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 209 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 211 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in South Korea - Category Analysis

HEADLINES

TRENDS

  • Meal replacement products showed a strong performance with 19% growth in current value terms to reach Won346 billion in 2011. Herbalife Korea dominated the market with an 89% value share in 2010. The company operates a weight management programme with its meal replacement products which are already famous among celebrities. Besides Hebalife, Saengsik is also popular as a healthful meal replacement for breakfast. Saengsik is well known for being good for the digestion and is a remedy for constipation thanks to its fibre and weight management attributes. Amway introduced its new Positrim brand in 2010 which is similar to a soup type meal replacement for weight management with essential nutrition. However, the value shares of these products were very marginal in the meal replacement category.

COMPETITIVE LANDSCAPE

  • Direct selling companies such as Herbalife and Amway operated weight management programmes consisting of their own meal replacement products. The weight management programme by Herbalife is famous among celebrities in South Korea. The brand community internet site enables a sharing of information about Herbalife products and meal replacement. The company also holds its Challenge! Herbal Diet programme every year, in which participants can experience meal replacement to learn about the correct dietary information and to fix their bad habits that prevent them from losing weight. Thanks to marketing activities such as these, Herbalife dominates with an 89% value share in 2010.

PROSPECTS

  • Meal replacement products is expected to increase by a CAGR of 6% in constant value terms over the forecast period. Meal replacement slimming products will grow constantly while the slimming trend is sustained. Major consumer health manufacturers such as Herbalife and Amway will put considerable effort into developing new ingredients that can help weight management as a meal replacement.

CATEGORY DATA

  • Table 212 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 213 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 214 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 215 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 216 Meal Replacement Slimming by Type: % Value Breakdown 2006-2011
  • Table 217 Meal Replacement Company Shares 2006-2010
  • Table 218 Meal Replacement Brand Shares 2007-2010
  • Table 219 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 220 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 221 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 222 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 223 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in South Korea - Category Analysis

HEADLINES

TRENDS

  • Noodles is likely to record 4% current value growth in 2011, to reach sales of Won2,432 billion. For the last two to three years of the review period, noodles experienced very strong growth of 6-7% in current value terms, as more South Koreans ate at home and noodles were often chosen as a convenient and cheap option. Although growth is expected to be slower in 2011 than in previous years, gradual value growth in noodles continued in 2011.

COMPETITIVE LANDSCAPE

  • Nong Shim controlled noodles with a 53% retail value share in 2010, and recorded a 68% value share in instant noodles. The company’s representative brand, Shin Ramyun, accounted for a 32% share in pouch instant noodles. Nong Shim was undeniably the leading manufacturer of noodles in South Korea. Furthermore, the company added new premium products targeting health-conscious Koreans and launched rice instant noodles, which gained popularity in 2010.

PROSPECTS

  • Noodles is expected to see marginal growth during the forecast period, with a CAGR of 1% in constant value terms to reach Won2,598 billion in 2016. Instant noodles accounted for a 77% share of overall noodles in 2011, and the growth of instant noodles is expected to be marginal over the forecast period. The healthy trends of non-fried, non- or fewer-additives instant noodles or new flavoured soup instant noodles using natural ingredients will continue to increase.

CATEGORY DATA

  • Table 224 Sales of Noodles by Category: Volume 2006-2011
  • Table 225 Sales of Noodles by Category: Value 2006-2011
  • Table 226 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 227 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 228 Leading Instant Noodle Flavours 2006-2011
  • Table 229 Noodles Company Shares 2006-2010
  • Table 230 Noodles Brand Shares 2007-2010
  • Table 231 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 232 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 233 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 234 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 235 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in South Korea - Category Analysis

HEADLINES

TRENDS

  • Oils and fats sales are expected to rise by 4% in 2011 thanks to premium vegetable and seeds oil. Margarine and olive oil is predicted to sustain a decrease and butter stagnate, while vegetable and seeds oil will increase by 5% in 2011. Under the wellbeing trend, sales of premium vegetable and seed oil increased as did the popularity of vegetable and seeds.

COMPETITIVE LANDSCAPE

  • CJ Cheil Jedang maintained a solid lead with a 34% share of value sales in 2010. The company also held 35% shares in both olive oil and vegetable/seeds oil, and gained marginal value sales in vegetable and seeds oil due to premiumisation.

PROSPECTS

  • With the exception of vegetable and seed oil, other categories will show a negative growth rate over the forecast period. Vegetable and seed oil will continue to record healthy growth with a CAGR of 3% in constant terms actively developing new vegetable and seeds as ingredients.

CATEGORY DATA

  • Table 236 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 237 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 238 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 239 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 240 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 241 Oils and Fats Company Shares 2006-2010
  • Table 242 Oils and Fats Brand Shares 2007-2010
  • Table 243 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 244 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 245 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 246 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 247 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in South Korea - Category Analysis

HEADLINES

TRENDS

  • Other dairy is likely to continue decreasing in 2011 as growth in coffee whiteners is expected to decline. Coffee whiteners is affected more by new instant coffee mix brand, French Café by Namyang Dairy Products. When the company introduced French Café in 2010, its key advertising message became an issue as the advertisement implied that coffee whiteners were harmful to the health. French Café is made with milk instead of coffee whiteners. After this advertisement was aired, consumer perceptions of coffee whiteners began to change with people wondering about the harmful effects of coffee whiteners on their health. Value sales of coffee whiteners decreased 10% every year over the review period. However, a large proportion of the decline is expected to be sustained because of the impact of French Café and its negative advertising campaign.

COMPETITIVE LANDSCAPE

  • Seoul Dairy Cooperative led with a 45% value share in 2010 thanks to its domination of condensed/evaporated milk. The company has three different cream products and those sales increased slowly even though the ratio is marginal among dairy products produced by Seoul Dairy Cooperative.

PROSPECTS

  • Other dairy will decrease by a CAGR of 6% in constant value terms over the forecast period due to rapidly decreasing sales of coffee whiteners and condensed/evaporated milk. Cream will continue to increase slowly in line with product diversification.

CATEGORY DATA

  • Table 248 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 249 Sales of Other Dairy by Category: Value 2006-2011
  • Table 250 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 251 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 252 Cream by Type: % Value Breakdown 2006-2011
  • Table 253 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 254 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 255 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 256 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 257 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in South Korea - Category Analysis

HEADLINES

TRENDS

  • Among South Koreans, Italian cuisine, such as pizza and pasta, have become popular and more consumers enjoy cooking pasta with ingredients available in any local grocery retailers. In addition, the television drama “Pasta” was popular in early 2010 and also boosted growth in pasta.

COMPETITIVE LANDSCAPE

  • In 2010 Divella showed marginal growth in its category share and maintained the leading position in pasta accounting for 40% of retail value sales, followed by Petrini with 30%. Young In, the exclusive importer for Divella, expanded the product line imported into South Korea, including Divella Rigatoni, Caserecce, Tofe, Squadretti and Bucatini, which helped lead to healthy value growth of 10% in 2010.

PROSPECTS

  • Sales of pasta are predicted to increase by a constant value CAGR of 9% over the forecast period. As consumers become more familiar with pasta, they will expect a wider array of products in terms of tastes and shapes. Pasta is expected to increase strongly in the coming years, based on the diversification of pasta ingredients, including sauces. Consumers can cook pasta easily with ingredients sold at grocery retailers, and this trend will lead to the positive growth of dried pasta.

CATEGORY DATA

  • Table 258 Sales of Pasta by Category: Volume 2006-2011
  • Table 259 Sales of Pasta by Category: Value 2006-2011
  • Table 260 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 261 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 262 Pasta Company Shares 2006-2010
  • Table 263 Pasta Brand Shares 2007-2010
  • Table 264 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 265 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 266 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 267 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 268 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in South Korea - Category Analysis

HEADLINES

TRENDS

  • The variety of products in canned/preserved ready meals has been extended due to an increase in consumer demand. Most canned/preserved ready meals in South Korea are dishes such as Jjajang (a salty black sauce made from soy bean paste), curry, and rice sauces. However, now consumers can enjoy the same food at home as they can in premium restaurants, with the convenience of heating them instantly. CJ Cheil Jedang and Ottogi continually introduce new rice sauces in the expectation that the ready meals category will continue growing. The company and competitors are concentrating on developing new rice sauces and premium menus instead of focusing on dehydrated ready meals as they previously had.

COMPETITIVE LANDSCAPE

  • CJ Cheil Jedang led ready meals with a 32% share of retail value sales in 2010. The company has built its leadership through a wide range of products and extensive distribution network. CJ Cheil Jedang added new versions of curry mixed powder with different colours, so that it could break the perception that curry colour is always yellow. Furthermore, the company competed with Ottogi for rice sauces and this activity naturally led to growth of the related market.

PROSPECTS

  • Constant value sales of canned/preserved ready meals are expected to increase at a CAGR of 6% over the forecast period based on rice sauces and the chilled premium menu. In addition, sales of frozen ready meals will increase at a CAGR of 3% as it is preferred with its longer expiration date. Prepared salads is expected to see significant growth at a CAGR of 8% in the forecast period while the menu variety will also increase. Frozen pizza will continue its decline with a negative CAGR of 9% in the forecast period to Won1.7 billion in constant terms in 2016.

CATEGORY DATA

  • Table 269 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 270 Sales of Ready Meals by Category: Value 2006-2011
  • Table 271 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 272 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 273 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 274 Frozen Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 275 Chilled Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 276 Ready Meals Company Shares 2006-2010
  • Table 277 Ready Meals Brand Shares 2007-2010
  • Table 278 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 279 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 280 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 281 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 282 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in South Korea - Category Analysis

HEADLINES

TRENDS

  • More South Koreans continued to enjoying home cooking in 2011 due to abnormal weather conditions and skyrocketing meat and vegetable prices, which helped lead to growth of 5% in sauces, dressings and condiments, reaching sales of Won1,572 billion in 2011. With the increasing health and wellness trend, product premiumisation continued and manufacturers introduced various premium products, sometimes using traditional methods of production and natural ingredients. These new premium products were very well received by consumers during 2011.

COMPETITIVE LANDSCAPE

  • Daesang remained the leading player in sauces, dressings and condiments with a 34% share of retail value sales in 2010. The company’s Chungjungwon brand reinforced its marketing activities and consolidated its health-orientated positioning through the development of products based on natural ingredients. Furthermore, the company’s Matsunsaeng brand, a stock cube and powder product which is made from natural ingredients, recorded strong growth of 22% in value terms in 2010.

PROSPECTS

  • Even though the KFDA announced that MSG is not harmful to the health, South Koreans have still not recovered their confidence in the product. To satisfy their concerns, manufacturers are expected to continue developing new non-MSG products to win back their trust as these remain much preferred over products that contain MSG. However, some South Koreans still use MSG in stock cubes because of its cheaper unit price, and these consumers will gain confidence in using MSG.

CATEGORY DATA

  • Table 283 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 284 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 285 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 286 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 287 Wet/Cooking Sauces by Type: % Value Breakdown 2006-2011
  • Table 288 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 289 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 290 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 291 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 292 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 293 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 294 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016

Snack Bars in South Korea - Category Analysis

HEADLINES

TRENDS

  • Snack bars is predicted to register a good performance with 4% value growth in 2011. Granola/muesli bars began to be considered as a meal replacement among young consumers interested in weight management. These products have appealing flavours similar to sweet snacks but with minimum calories, making them attractive to young women. Apart from slimming foods, snack bars consisting of nutritional multi-grains became popular as treats for children and students.

COMPETITIVE LANDSCAPE

  • Orion gained value share to hold 19% and remain in the leading position in 2010 thanks to its Dr You healthy snack products range being fortified with more granola bar products. After the company was successful in rapidly gaining value share with its popular Dr You Energy Bar, the product portfolio pursued diversification in 2010.

PROSPECTS

  • Snack bars is expected to increase by a CAGR of 1% in constant value terms over the forecast period. Snack bars will be made with better quality ingredients and flavours will become more diverse. Apart from longer standing major players, Lotte Confectionery which is the largest confectionery and bakery company in the country, also entered snack bars as recently as 2010. Strong competition among players is expected to be intense with considerable marketing expense. Product diversification will bring about a decline in constant unit price of 4% over the forecast period.

CATEGORY DATA

  • Table 295 Sales of Snack Bars by Category: Volume 2006-2011
  • Table 296 Sales of Snack Bars by Category: Value 2006-2011
  • Table 297 Sales of Snack Bars by Category: % Volume Growth 2006-2011
  • Table 298 Sales of Snack Bars by Category: % Value Growth 2006-2011
  • Table 299 Snack Bars Company Shares 2006-2010
  • Table 300 Snack Bars Brand Shares 2007-2010
  • Table 301 Sales of Snack Bars by Distribution Format: % Analysis 2006-2011
  • Table 302 Forecast Sales of Snack Bars by Category: Volume 2011-2016
  • Table 303 Forecast Sales of Snack Bars by Category: Value 2011-2016
  • Table 304 Forecast Sales of Snack Bars by Category: % Volume Growth 2011-2016
  • Table 305 Forecast Sales of Snack Bars by Category: % Value Growth 2011-2016

Soup in South Korea - Category Analysis

HEADLINES

TRENDS

  • Soup is expected to experience marginal current value growth of 2% in 2011, while volumes will decline by 2%. The continued decrease in dehydrated soup affected the soup category overall, even though chilled soup and instant soup showed healthy, positive growth. Western-style dehydrated soup in powder format dominated dehydrated soup in both the retail and foodservice channels in South Korea. Foodservice continued to use dehydrated soup as it is available at a lower cost. However, South Koreans tended to move to instant soup or chilled soup due to its convenience. Dehydrated soup has to be boiled with water for 10-15 minutes while instant soup and chilled soup can be consumed after heating in a microwave for one or two minutes. Dehydrated soup is expected to register a retail volume decline of 4% in 2011, and a 2% decline in retail value terms. Volume sales in the foodservice channel will increase slightly.

COMPETITIVE LANDSCAPE

  • Ottogi Foods is a long-established company which has built up a very strong position in soup in South Korea. It led the category with a 29% value share in 2010. However, the company continued to lose share in 2010 due to the introduction of chilled and instant soup by its competitors. The Ottogi brand is famous for dehydrated soup and the company maintained its leading position in this category.

PROSPECTS

  • Canned/preserved, dehydrated and UHT soup are expected to continue declining, however more consumers will still seek convenient options of chilled and instant soup.

CATEGORY DATA

  • Table 306 Sales of Soup by Category: Volume 2006-2011
  • Table 307 Sales of Soup by Category: Value 2006-2011
  • Table 308 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 309 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 310 Leading Soup Flavours 2006-2011
  • Table 311 Soup Company Shares 2006-2010
  • Table 312 Soup Brand Shares 2007-2010
  • Table 313 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 314 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 315 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 316 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 317 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in South Korea - Category Analysis

HEADLINES

TRENDS

  • The spreads category is expected to increase by 2% in retail value terms in 2011 thanks to the healthy growth of jams and preserves. Jams and preserves is predicted to show negative growth in volume terms while value sales increased 3% over each of the three previous due to the popularity of premium products. On the other hand, chocolate spreads and nut-based spreads recorded a constant decline. Consumers less attracted by sweet and artificial flavours in spreads are being swayed by the wellbeing trend. As such, many are looking forward to having premium jams and preserves including non-sugar and natural sweet flavours made from organic fruits.

COMPETITIVE LANDSCAPE

  • Dongsuh Foods was the leading company in spreads in 2010, accounting for an 11% value share, due to the strong brand power of Dong Suh Honey. Dong Suh Honey has long been regarded as the most popular and common brand of honey with a variety of usages in Korean cooking. The National Agriculture Cooperative Federation has a high reputation in the honey category in South Korea and recorded 10% in 2010.

PROSPECTS

  • Spreads is expected to decrease by a CAGR of 2% in constant value terms over the forecast period. Honey and jams/preserves will continue to show good performances, while chocolate spreads and nut-based spreads will decline by CAGRs of 6% and 4% in constant value terms respectively until 2016.

CATEGORY DATA

  • Table 318 Sales of Spreads by Category: Volume 2006-2011
  • Table 319 Sales of Spreads by Category: Value 2006-2011
  • Table 320 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 321 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 322 Leading Flavours for Jams and Preserves 2006-2011
  • Table 323 Spreads Company Shares 2006-2010
  • Table 324 Spreads Brand Shares 2007-2010
  • Table 325 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 326 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 327 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 328 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 329 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in South Korea - Category Analysis

HEADLINES

TRENDS

  • Sugar confectionery is expected to record marginal 1% growth in value sales thanks to boiled sweets and medicated confectionery each of which will grow by 2% respectively. Manufacturers have focused more on traditional brands and hard boiled sweets which led to a good performance in 2011. Medicated confectionery sales are heavily influenced by weather conditions when colds and sore throats are more prevalent. On the other hand, lollipops and mints are likely to continue showing negative growth in 2011.

COMPETITIVE LANDSCAPE

  • Crown Confectionery maintained the leading position in sugar confectionery with a 20% value share in 2010. The company maintained its lead with its representative brand, My Chew. My Chew achieved sales of Won29 billion in 2010 and recorded an 8% value share. Bidan Bakha also maintained the leading position within mints with a 15% value share even though other manufacturers discontinued production of mints due to low profits.

PROSPECTS

  • The overall growth of sugar confectionery is expected to decrease by a CAGR of 2% in constant value terms over the forecast period as all categories will register a marginal decrease. Toffees, caramels and nougat will decrease by a CAGR of 5% in constant value terms while boiled sweets will also decrease, by a CAGR of 1% in constant value terms. Without new products to attract consumers, the overall sugar confectionery category will maintain stagnation. Less consumption of sugar confectionery among children and young consumers us a result of the wellbeing trend will also result in a category decline over the forecast period.

CATEGORY DATA

  • Table 330 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 331 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 332 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 333 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 334 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 335 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 336 Sugar Confectionery Company Shares 2006-2010
  • Table 337 Sugar Confectionery Brand Shares 2007-2010
  • Table 338 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 339 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 340 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 341 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 342 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016

Sweet and Savoury Snacks in South Korea - Category Analysis

HEADLINES

TRENDS

  • The South Korean economy resumed growth at the beginning of 2010 after experiencing a downturn in 2009. However, consumers did not regain their full confidence. Most people opted for traditional and familiar brands and were conservative in their purchasing behaviour. As a consequence, major players did not launch many new products and instead focused on increasing the sales of their existing ones. In sweet and savoury snacks, Saewookang, Yangpa Ring and Kokalcorn maintained their famous brand power and market share in 2010. Even though Saewookang ranked first throughout the year, its monthly sales were overtaken by Pringles at three points during the year. This was attributed to a premiumisation policy where the unit price of Pringles is more expensive than that of Saewookang.

COMPETITIVE LANDSCAPE

  • Orion led in sweet and savoury snacks with a retail value share of 29% in 2010. The company has competed with Nong Shim over the years, and the gap between Orion and Nong Shim was less than half a percentage point in value share in 2010. While Nong Shim recorded relatively weak sales in Saewookang and other extruded snacks compared to its historic sales in 2010, Orion actively promoted its premium brands Market O and Dr You. Orion therefore came to be positioned at the forefront of the wellbeing trend in sweet and savoury snacks. Orion Poca Chips maintained the leading position in chips/crisps in 2010. Orion had six brands within the top 20 in sweet and savoury snacks in 2010.

PROSPECTS

  • Over the forecast period, sweet and savoury snacks is expected to see positive CAGRs of 3% and 2% respectively in constant value and volume terms. As the health and wellness trend is predicted to expand in South Korea, sweet and savoury snacks, which are considered as unhealthy, is expected to show negative growth in the future. However, product premiumisation, increased consumption of rice snacks and nuts, and diversified flavours will maintain stable growth over the forecast period.

CATEGORY DATA

  • Table 343 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 344 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 345 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 346 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 347 Extruded Snacks by Type: % Value Breakdown 2006-2011
  • Table 348 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 349 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 350 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 351 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 352 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 353 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 354 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 355 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 39 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in South Korea - Category Analysis

HEADLINES

TRENDS

  • In the yoghurt and sour milk drinks category there has been polarisation between premium yoghurt and mass yoghurt under functional yoghurt. The mass brand Yakult once dominated the yoghurt market, however, consumers are now opting for premium products with additional functions other than pro-biotics Manufacturers focused more on developing better functional pro-biotics or producing products including nutritional ingredients. This injection of added value has helped contribute to 2% growth in 2011.

COMPETITIVE LANDSCAPE

  • Most milk manufacturers also produce yoghurt products and invest heavily in attracting consumers. Yakult Korea maintained a solid lead with a 35% value share in 2010. The company is famous for its mass yoghurt brand Yakult, and is also highly active in research and development. In 2011, Yakult Korea introduced R&B Rhythm, premium extra functional yoghurt good for easing constipation and relaxing the stomach. In 2010, the company’s value sales slowly decreased due to the effects of competitors, Maeil Dairy Industry and Namyang Dairy Products actively launching newly developed products. However, the company plans to gain value share with the new product.

PROSPECTS

  • Yoghurt and sour milk drinks is expected to decrease slightly over the forecast period, in constant value terms. Drinking yoghurt will decline by 6% over the forecast period due to the unpopularity of mass brands. For premium functional yoghurt, consumers are expected to move to spoonable yoghurt considering them healthful foods. Manufacturers will produce diverse spoonable yoghurt such as breakfast yoghurt, brunch yoghurt and baby yoghurt to create a more specific and unique food image among consumers. This trend will help positive growth in spoonable yoghurt, with a CAGR of 3% in retail value.

CATEGORY DATA

  • Table 356 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 357 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 358 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 359 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 360 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 361 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 362 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 363 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 364 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 365 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 366 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 367 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 368 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 369 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

my pages

Want to find out more about this report?

If you purchase a report that is updated in the next 60 days, we will send you the new edition of the report and the data extract FREE!