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Country Report

Packaged Food in Taiwan

Jan 2012

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

Retail value growth exceeds volume growth

In 2011, retail value sales of packaged food are expected to grow faster than in 2010, yet volume growth will show a tendency to be moderate. With more disposable incomes during economic upturns, consumers are more willing to spend on packaged food in a higher price range. In addition, manufacturers raise prices or reduce discounting promotions to gain more revenue, and this also influences the accelerating trend of value sales growth.

Disasters in Japan impact on Japanese packaged food sales in Taiwan

Japanese food trends usually influence Taiwan, and packaged food from Japan is well-favoured by local consumers, such as confectionery, biscuits, sweet and savoury snacks, and baby food. The earthquake and radiation leakage disaster in March 2011 in Japan impacted on production, since many factories were damaged or had power rationing. Moreover, consumers had concerns over radiation infection on food imported from Japan. Thus sales performance of manufactured packaged food from this country was seriously impacted.

Convenience stores private label shows presence in packaged food

Supermarkets/hypermarkets used to be the major player of private label products, and during towards the end of the review period, private label products at convenience stores began to emerge. Chained convenience stores 7-Eleven and Family Mart introduced sweet and savoury snacks in addition to bakery products, and 7-Eleven even expanded the offering range to rice, noodles, and cooking oils. The large outlet numbers and easy accessibility helped the companies to gain sales.

Non-store channels help independent manufacturers to expand business

Non-store channels such as homeshopping and internet retailing gained increasing popularity and sales in Taiwan over the review period, and packaged food is one of the product areas which is favoured via those channels. Consumers do not need to visit the outlet and can place their order anytime, and the groceries will be delivered to their home. In addition, many independent artisanal manufacturers, who used to sell in the restricted districts, have also taken the opportunity to expand their business and sell to consumers around Taiwan.

New product launch will drive sales growth over the forecast period

Packaged food is expected to see positive sales development over the forecast period. Although packaged food in Taiwan is reaching maturity, manufacturers will continue introducing new flavours and varieties to bring originality to consumers and also to stimulate sales growth. Health and wellness will remain the theme of product development, and manufacturers are expected to adopt healthier and more natural ingredients into packaged food.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Taiwan with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Taiwan, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Taiwan for free:

The Packaged Food in Taiwan market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Taiwan?
  • What are the major brands in Taiwan?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in Taiwan - Industry Overview

EXECUTIVE SUMMARY

Retail value growth exceeds volume growth

Disasters in Japan impact on Japanese packaged food sales in Taiwan

Convenience stores private label shows presence in packaged food

Non-store channels help independent manufacturers to expand business

New product launch will drive sales growth over the forecast period

KEY TRENDS AND DEVELOPMENTS

Disasters in Japan impact on sales of packaged food from Japan

Change of lifestyle influences packaged food’s development

Non-store retailing gains sales from packaged food

Private label products via convenience stores start to emerge

Green consumption continues to develop

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Penetration of Private Label by Category 2006-2011
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

SOURCES

  • Summary 1 Research Sources

Packaged Food in Taiwan - Company Profiles

Fonterra Brands (New Young) Pte Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Hunya Foods Co Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 5 Hunya Foods Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 6 Hunya Foods Co Ltd: Competitive Position 2010

I-Mei Foods Co Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 8 I-Mei Foods Co Ltd: Competitive Position 2010

K&K Foods Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Kuang Chuan Dairy Co Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 11 Kuang Chuan Dairy Co Ltd: Competitive Position 2010

Laurel Enterprises Corp in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 13 Laurel Enterprises Corp: Competitive Position 2010

Lien Hwa Industrial Corp in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 16 Lien Hwa Industrial Corp: Competitive Position 2010

Tai Sun Enterprise Co Ltd in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 19 Tai Sun Enterprise Co Ltd: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 20 Tai Sun Enterprise Co Ltd: Competitive Position 2010

Uni-President Enterprises Corp in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 23 Uni-President Enterprises Corp: Competitive Position 2010

Wei Chuan Foods Corp in Packaged Food (Taiwan)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 26 Wei Chuan Foods Corp: Competitive Position 2010

Baby Food in Taiwan - Category Analysis

HEADLINES

TRENDS

  • The crude birth rate in Taiwan reached a record low at 7.21‰ in 2010, based on the number of childbirths per 1,000 people. One of the reasons causing the low birth rate was the low marriage rate in 2009 due to the economic downturn. Moreover, 2010 was the year of the tiger in the Chinese zodiac, and in traditional culture, people who are born in the year of the tiger are requested to keep away from wedding or funeral events because they might bring bad luck. Thus, there were parents trying to avoid having tiger babies in Taiwan.

COMPETITIVE LANDSCAPE

  • Nestlé Taiwan Ltd was ranked first in baby food in Taiwan in 2010 with 18% value share; the company presents dried baby food and milk formula with 44% and 13% value shares respectively. Nestlé experienced share decline from 2009 as melamine was found in one of its milk formulas, and the company’s reputation was negatively impacted consequently.

PROSPECTS

  • Breastfeeding will continue being promoted by government and health organisations over the forecast period, and it is expected that more companies will provide a breastfeeding-friendly environment for women who are in need of it. Therefore, retail sales volume of powder standard and follow-on milk formula will be negatively impacted.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2006-2011
  • Table 50 Sales of Baby Food by Category: Value 2006-2011
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 52 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 53 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 54 Baby Food Company Shares 2006-2010
  • Table 55 Baby Food Brand Shares 2007-2010
  • Table 56 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 57 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 60 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Chef Pao-Chun Wu, the winner of the title of Master Baker at the 2010 Coupe du Monde de la Boulangerie—the baker’s world cup—continued to set the trends in baked goods in Taiwan during 2011. Chef Wu shared the recipe of his walnut and dried longan bread, which he invented for the competition, with several other bakeries. Pao-Chun Wu’s fame and the very high quality of his bread continued to appeal to a significant number of Taiwanese consumers during 2010 and also stimulated sales of many of the other pastries and bread products on sale within outlets which sell Chef Wu’s walnut and dried longan bread.

COMPETITIVE LANDSCAPE

  • Uni-President Enterprises Corp led baked goods in Taiwan during 2010 with a 16% value share. Uni-President Bread is distributed via chained convenience stores such as 7-Eleven and chained supermarkets/hypermarkets such a Wellcome, Matsusei and Carrefour. Convenience store 7-Eleven operated 4,750 outlets in Taiwan at end of April 2011 and the company has been actively promoting its breakfast products since the latter stages of the review period. The increasing sales of 7-Eleven’s breakfast products contributed significantly to the strong sales growth experienced by Uni-President during 2010.

PROSPECTS

  • Baked goods in Taiwan is expected to slowly approach maturity over the forecast period and sales growth is therefore expected to slow down. Baked goods is set to increase in constant value at a CAGR of 3% and in volume at a CAGR of 2% over the forecast period. Key players will continue to develop new products in order to offer new flavours to Taiwanese consumers and stimulate volume sales of their products in the face of maturing demand.

CATEGORY DATA

  • Table 61 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 62 Sales of Baked Goods by Category: Value 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 64 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 65 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 66 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 67 Baked Goods Company Shares 2006-2010
  • Table 68 Baked Goods Brand Shares 2007-2010
  • Table 69 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 70 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 73 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Value growth in biscuits in Taiwan is set to be 3%, faster than the 2% value growth recorded during 2010, while volume growth in 2011 is expected to increase to 2% from the 1% registered during 2010. As the Taiwanese economy recovers from the effects of the global economic downturn and disposable incomes in the country continues to rise, consumers will be more willing during 2011 to spend more on biscuits which carry higher retail prices.

COMPETITIVE LANDSCAPE

  • I-Mei Foods Co Ltd occupied first place in biscuits in Taiwan during 2010 with a 19% value share. The company is a specialist in the manufacture of food and aims to provide premium quality products with a mid-price positioning. I-Mei offers a wide range of biscuits including chocolate coated biscuits, cookies, filled biscuits, plain biscuits and sandwich biscuits.

PROSPECTS

  • Biscuits in Taiwan is expected to approach maturity over the forecast period, increasing in constant value at a CAGR of 2% and in volume at a CAGR of 1%. The pace of this growth represents a slowdown from the review period. New product launches during the forecast period will be the main driver of sales growth in biscuits over the forecast period and it is therefore expected that Taiwan’s biscuit manufacturers will focus more on offering novelty and interesting new products to their loyal customers.

CATEGORY DATA

  • Table 74 Sales of Biscuits by Category: Volume 2006-2011
  • Table 75 Sales of Biscuits by Category: Value 2006-2011
  • Table 76 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 77 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 78 Biscuits Company Shares 2006-2010
  • Table 79 Biscuits Brand Shares 2007-2010
  • Table 80 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 81 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 84 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Taiwan - Category Analysis

HEADLINES

TRENDS

  • The rising popularity of products containing oats which began with the advent of RTD oat drinks during the review period continued to influence breakfast cereals in Taiwan during 2010. Taiwanese consumers became even more convinced of the healthy benefits which consuming oats can provide as the manufacturers of cereals containing oats promoted the health benefits of consuming oats through intensive marketing campaigns. Breakfast cereals recorded stable growth during 2010, increasing in value by 4% and in volume by 2%.

COMPETITIVE LANDSCAPE

  • Standard Foods Corp held first position in breakfast cereals in Taiwan during 2010 with a 56% value share. The company is the Taiwanese distributor of the Quaker brand, which offers a wide range of oat-based and cereal-based products in categories including hot cereals, muesli and other RTE cereals. The Quaker brand has established a positive image as Taiwan’s premier purveyor of oat-based breakfast cereal and the strong consumer awareness of the Quaker brand contributed to the successful sales performance of Standard Foods Corp during 2010.

PROSPECTS

  • Growth in breakfast cereals in Taiwan is expected to slow down over the forecast period. Breakfast cereals is set to increase in both constant value and volume at a CAGR of 1% over the forecast period as the category approaches maturity, and manufacturers will need to bring new product launches and marketing campaign to stimulate sales.

CATEGORY DATA

  • Table 85 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 88 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 89 Breakfast Cereals Company Shares 2006-2010
  • Table 90 Breakfast Cereals Brand Shares 2007-2010
  • Table 91 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 95 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Unlike other packaged food categories, canned/preserved food reached maturity over the review period. Convenient food solutions such as ready meals and frozen processed food products continuously grew in Taiwan. As a result, canned/preserved food experienced stagnated growth in both value and volume terms.

COMPETITIVE LANDSCAPE

  • Tong Yeng Industrial Co Ltd was the category leader with a 12% value share in 2010. The company has established consumer recognition in canned/preserved food. Food quality is the key operational concern for the company in the competitive market. With over 56 years of company history, Tong Yeng was certified with HACCP (Hazard Analysis Critical Control Point) and Chinese Agriculture Standard (CAS) for its canned/preserved fish/seafood products.

PROSPECTS

  • Because of the mature market conditions and stagnated growth of national populations, canned/preserved food in Taiwan will be expected to continue to see only slight growth over the forecast period. The category is expected to grow at a CAGR of 1% in constant value terms to reach NT$4.5 billion in 2016.

CATEGORY DATA

  • Table 96 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 99 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 100 Canned/Preserved Food Company Shares 2006-2010
  • Table 101 Canned/Preserved Food Brand Shares 2007-2010
  • Table 102 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016
  • Summary 27 Other Canned/Preserved Food: Product Types

Cheese in Taiwan - Category Analysis

HEADLINES

TRENDS

  • The trend towards tasting cheese is developing in Taiwan. Cheese is generally considered as an exotic food for most of the Taiwanese consumers, and due to the influence of Western food styles, more people are able to accept the taste and smell of cheese. Besides, the news reports of the healthy benefits that cheese can provide also encourage consumers to eat cheese more frequently.

COMPETITIVE LANDSCAPE

  • Fonterra Brands (New Young) Pte Ltd retained the leading position of cheese with 51% value share in 2010. The company is specialised in dairy products and has established strong presence in Taiwan with the brands Anchor, Anlene and Chesdale; the leading brand, Anchor, comprises a wide product range in terms of cheese formats and types.

PROSPECTS

  • Cheese in Taiwan is not yet mature, and is expected to see stable growth at 1% CAGR in retail volume, 3% CAGR in retail value and 3% CAGR in foodservice volume. With more people becoming familiar with cheese and the trend towards Western-style cuisine, the demand for cheese will grow accordingly.

CATEGORY DATA

  • Table 107 Sales of Cheese by Category: Volume 2006-2011
  • Table 108 Sales of Cheese by Category: Value 2006-2011
  • Table 109 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 110 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 111 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 112 Cheese Company Shares 2006-2010
  • Table 113 Cheese Brand Shares 2007-2010
  • Table 114 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 115 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 116 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In 2011, chilled ready meals in Taiwan will continue to perform well and drive the growth of chilled processed food. Because of the popularity of the convenience store channel, chilled ready meals developed by convenience store chains have become among the most important meal solutions over the review period.

COMPETITIVE LANDSCAPE

  • President Chain Store Corp with a presence in chilled ready meals and soup ranked first in chilled processed food and accounted for a 62% value share. The company operates the 7-Eleven convenience store chain with over 5,000 stores in Taiwan. Over the review period, the company launched its private label products such as lunch kits, rice rolls, breads and other chilled ready meals to cater to demand for convenient meal solutions driven by busy lifestyles. In order to enhance its product development capability, the company not only contracted other manufacturers for production, but also formed a joint venture with Japanese Musashino Foods Co Ltd and Asian Foods Co Ltd to manufacture its chilled ready meals.

PROSPECTS

  • Chilled processed food is expected to grow at a CAGR of 3% in constant value terms over the forecast period, mainly driven by the strong growth of chilled ready meals. Since convenience stores are common in Taiwanese urban areas, the popularity of the distribution channel will positively influence the growth of chilled ready meals.

CATEGORY DATA

  • Table 119 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 120 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 123 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 124 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 125 Chilled Processed Food Company Shares 2006-2010
  • Table 126 Chilled Processed Food Brand Shares 2007-2010
  • Table 127 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 128 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In absence of innovative new product launches during 2010, Taiwan’s chocolate confectionery manufacturers focused mainly on introducing new flavours under their existing brands on order to sustain sales growth.

COMPETITIVE LANDSCAPE

  • Ferrero Taiwan Ltd retained its leading position in chocolate confectionery in 2010 with a 25% value share. Its Ferrero Rocher is also the most popular chocolate confectionery brand in Taiwan, accounting for 18% of total value sales during 2010. The company has been cultivating its presence in Taiwan for over two decades through its intensive media advertising campaigns which aim to create high brand awareness among Taiwan’s chocolate confectionery consumers.

PROSPECTS

  • Growth in chocolate confectionery is set to slow down over the forecast period as a constant value CAGR of 1% is expected, while volume sales are expected to increase by 2% over the course of the entire review period. Chocolate confectionery in Taiwan is rapidly approaching maturity; moreover, the health and wellness trend will also have a negative influence on sales of chocolate confectionery over the forecast period as Taiwanese consumers will inevitably reduce their intake of confectionery in order to maintain more healthy diets.

CATEGORY DATA

  • Table 132 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 133 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 136 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 137 Chocolate Confectionery Company Shares 2006-2010
  • Table 138 Chocolate Confectionery Brand Shares 2007-2010
  • Table 139 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 140 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In 2011, the price adjustment of instant noodle brands will be a notable trend for dried processed food. The leading players, Uni-President Enterprises Corp and Wei Lih Food Industrial Co Ltd raised their instant noodles product prices by 10 to 15% at the beginning of 2011 to reflect the continuous growth trend of raw materials and inflation. The retail sales volumes were impacted by decreasing sales, but retail value grew significantly.

COMPETITIVE LANDSCAPE

  • Uni-President Enterprises Corp ranked first in dried processed food with a 22% value share in 2011. Since the company is the leader in instant noodles, which is the largest product category of dried processed food, Uni-president has enjoyed the leading position. Over the review period, the company continuously led in new product developments. In 2011, the company will launch Alley Dried Noodles with soy bean paste and sesame paste flavours. In addition, the strong marketing activities, including lucky draws, price promotions, adverts on television and print media, also supported the company’s leading position.

PROSPECTS

  • Dried processed food in Taiwan is projected to grow at a CAGR of 1% in constant value terms. Besides the influences from price adjustments caused by inflation, sales performance in volume terms will vary from category to category. Products in the mature stage, such as rice, plain noodles, and instant noodles, are expected to maintain stable growth in volume sales. Other products such as dried pasta and instant soup will experience growth potentials since these products are still developing.

CATEGORY DATA

  • Table 144 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 145 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 148 Dried Processed Food Company Shares 2006-2010
  • Table 149 Dried Processed Food Brand Shares 2007-2010
  • Table 150 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 151 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 152 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Summer is normally the low season for milk production in Taiwan. In addition, with the extremely high temperatures in 2010 and 2011 led to a decline in production for milk. volume decline. A such, some retail channels limited the volume in which each consumer could purchase, and fresh/pasteurised milk still sold out quickly. Many consumers were not able to buy fresh milk and then switched to flavoured milk drinks or drinking yoghurt, which are partly made from powder milk.

COMPETITIVE LANDSCAPE

  • Wei Chuan Foods Corp retained the leading position in drinking milk products with 27% retail value share in 2010. The company offers a wide range of products covering both liquid and powder milk varieties, along with soy beverages. Wei Chuan has been engaged in food manufacture in Taiwan for over 50 years, and has established a good reputation amongst consumers.

PROSPECTS

  • Sales volume of fresh/pasteurised milk at both retail and foodservice is expected to keep increasing over the forecast period. In addition to the impact of the melamine scandal, which results in consumers preferring fresh/pasteurised milk to powder or long-life/UHT milk, the booming trend towards coffee in Taiwan also stimulates milk consumption. Over the forecast period, fresh/pasteurised milk will see a volume CAGR of 1% and 2% in retail and foodservice respectively.

CATEGORY DATA

  • Table 155 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 156 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 159 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 160 Milk by Type: % Value Breakdown 2007-2010
  • Table 161 Drinking Milk Products Company Shares 2006-2010
  • Table 162 Drinking Milk Products Brand Shares 2007-2010
  • Table 163 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 164 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In 2011, the frozen processed food in Taiwan will continue with the growth trend in both volume and value terms. During the winter time, Taiwan experienced record low temperatures in January, February, and March. Local consumers prefer to have hot pot on cold days so the low temperatures contribute to the high growth in frozen processed food including frozen soup, frozen fish balls and frozen meat balls which are normally added to the hot pot.

COMPETITIVE LANDSCAPE

  • Laurel Enterprise Corp ranked first and accounted for a 15% value share of frozen processed food. In Taiwan, the company specialises in frozen processed food manufacturing and offers a wide range of products including frozen ready meals, frozen soup, frozen bakery products, frozen processed fish/seafood, frozen processed red meat and other frozen processed food. In order to retain consumer loyalty, the company continuously launches new products every year and strongly advertises its products through television commercials and print media.

PROSPECTS

  • Frozen processed food in Taiwan is projected to grow at a CAGR of 1% in constant value terms, over the forecast period. Busy lifestyles will continue to drive the demand for frozen ready meals as well as other frozen processed food products, mostly frozen dumplings. In addition, the stable economic outlook also provides a preferable climate for the future growth of frozen processed food products. Consumers would like to choose frozen ready meals or other convenient meal solutions to save time on meal preparation in their busy lives or save money compared to eating out in restaurants or other foodservice outlets.

CATEGORY DATA

  • Table 168 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 169 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 172 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 173 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 175 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 176 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 177 Frozen Processed Food Company Shares 2006-2010
  • Table 178 Frozen Processed Food Brand Shares 2007-2010
  • Table 179 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 180 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 181 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 183 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016
  • Summary 28 Other Frozen Processed Food: Product Types

Gum in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Gum in Taiwan is expected to record static volume growth during 2011. Gum in Taiwan is approaching maturity and due to the lack of innovative new product development, manufactures rely mainly on media marketing campaigns and the introduction of new flavours to maintain current levels of demand, which will continue to result in low growth rates during 2011.

COMPETITIVE LANDSCAPE

  • Wrigley Taiwan Ltd continued to lead gum in Taiwan during 2010 with an 84% value share achieved through its Airwaves, Extra, Wrigley’s Doublemint, and Wrigley’s Juicy Fruit brands. Wrigley was also the major innovator in gum in Taiwan during 2010 terms of product development as the company began the trend towards resealable packaging, an innovation which its rival players all began to follow, leading to widespread changes in the design of gum packaging in Taiwan.

PROSPECTS

  • Gum in Taiwan is expected to register steady growth over the forecast period, increasing in both retail volume and constant value at a CAGR of 1%. Gum has become a very common product in Taiwan for consumers seeking to boost energy and freshen their breath and gum is well received by all consumers across all socioeconomic and age groups. This stable and widespread demand will continue to result in positive sales growth in gum throughout the forecast period.

CATEGORY DATA

  • Table 184 Sales of Gum by Category: Volume 2006-2011
  • Table 185 Sales of Gum by Category: Value 2006-2011
  • Table 186 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 187 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 188 Leading Flavours for Gum 2006-2011
  • Table 189 Gum Company Shares 2006-2010
  • Table 190 Gum Brand Shares 2007-2010
  • Table 191 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 192 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 193 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 194 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 195 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Taiwan - Category Analysis

HEADLINES

TRENDS

  • All-you-can-eat buffet-style restaurants were the popular trend in Taiwan towards the end of the review period, and ice cream is one of the key factors foodservice players use to appeal to consumers. Leading brands Duroyal, Xiao Mei, Häagen-Dazs and Meiji are commonly offered in the restaurants, and some consumers choose the restaurant according to the ice cream it is offering. In 2011, sales development of consumer foodservice is expected to see positive growth in Taiwan because of the economic upturn, and bulk ice cream at foodservice is expected as well to have healthy growth.

COMPETITIVE LANDSCAPE

  • Namchow Chemical Industrial Co Ltd retained the leading position of ice cream in Taiwan in 2010 with 22% retail value share. The company is present in both impulse ice cream and take-home ice cream with the brand Duroyal. With wide selection in terms of ice cream flavour and format, Duroyal has gained high popularity amongst consumers and hence performs well in sales.

PROSPECTS

  • The trend towards all-you-can-eat restaurants in Taiwan will persist in the early forecast period, as foodservice players will introduce more different types of cuisines in all-you-can-eat style, and ice cream will always be a dessert offering. Over the forecast period, bulk dairy ice cream and multi-pack dairy ice cream at foodservice will reach 3% and 2% volume CAGR respectively.

CATEGORY DATA

  • Table 196 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 197 Sales of Ice Cream by Category: Value 2006-2011
  • Table 198 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 199 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 200 Leading Flavours for Ice Cream 2006-2011
  • Table 201 Ice Cream Company Shares 2006-2010
  • Table 202 Ice Cream Brand Shares 2007-2010
  • Table 203 Impulse Ice Cream Company Shares 2006-2010
  • Table 204 Impulse Ice Cream Brand Shares 2007-2010
  • Table 205 Take-home Ice Cream Company Shares 2006-2010
  • Table 206 Take-home Ice Cream Brand Shares 2007-2010
  • Table 207 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 208 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 209 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 211 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Taiwan - Category Analysis

HEADLINES

TRENDS

  • The idea that being slim is a prerequisite to being beautiful continued to influence Taiwanese culture during 2010, especially the female Taiwanese. This led many Taiwanese women to seek out different ways of achieving a slim and svelte figure. However, due to the busy urban lifestyles being led by increasing numbers of Taiwanese, unhealthy diets are becoming more prevalent and increasing numbers of Taiwanese people have no time to engage in sport and exercise. As a result of this, meal replacement slimming represents an efficient weight management method for many Taiwanese people. Meal replacement is expected to increase in value by 5% and in volume by 3% during 2011.

COMPETITIVE LANDSCAPE

  • Herbalife Taiwan Inc remained the dominant leader in meal replacement in Taiwan during 2010 with an 87% value share. The company has established strong awareness for the weight management benefits of its products among Taiwanese consumers and the company’s intensive direct selling network contributed significantly to the company’s very high value share in meal replacement.

PROSPECTS

  • Meal replacement in Taiwan is rapidly moving towards maturity and sales growth is therefore expected to slow down over the forecast period. Meal replacement is set ton increase in constant value at a CAGR of 2% CAGR over the forecast period, while volume growth will be restricted to a CAGR of 1%. Moreover, with more packaged food products in Taiwan being marketed as being low-fat and suitable for weight management, meal replacement will be impacted by the lower unit prices of these rival products in other packaged food categories.

CATEGORY DATA

  • Table 212 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 213 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 214 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 215 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 216 Meal Replacement Slimming by Type: % Value Breakdown 2006-2011
  • Table 217 Meal Replacement Company Shares 2006-2010
  • Table 218 Meal Replacement Brand Shares 2007-2010
  • Table 219 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 220 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 221 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 222 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 223 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In 2011, the notable market trend in noodles is that the majority of the instant noodle players have raised the retail prices for their products, including bowl and pouch instant noodles. According to government consumer index survey data, the average instant noodle prices grew about 11% in the first quarter of 2011. Although the growth of retail prices increases the value size significantly, the volume sales have been impacted with slower growth expected for the year.

COMPETITIVE LANDSCAPE

  • Uni-President Enterprises Corp ranked first in noodle sales in 2010 with 43% value share in value terms. The company gained the leading position with presence in both cups/bowl and pouched instant noodles, with products ranging from premium to economy brands to cater for different market demands. Product innovation was another key success factor of the company. Over the review period, Uni-President Enterprises Corp developed various new products such as non-fried instant noodles, super-sized instant noodles and MSG-free products in its instant noodle product lines to cater for different consumer demands.

PROSPECTS

  • Sales of noodles are expected to have a slow growth of 1% CAGR in terms of constant value and volume over the forecast period. This is attributable to the maturity of the category, as well as the stagnating growth of the nation’s population. Since noodles is one of the staples of Taiwanese diets, sales of noodles will see a negative impact from the population trends over the forecast period.

CATEGORY DATA

  • Table 224 Sales of Noodles by Category: Volume 2006-2011
  • Table 225 Sales of Noodles by Category: Value 2006-2011
  • Table 226 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 227 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 228 Leading Instant Noodle Flavours 2006-2011
  • Table 229 Noodles Company Shares 2006-2010
  • Table 230 Noodles Brand Shares 2007-2010
  • Table 231 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 232 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 233 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 234 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 235 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In 2011, retail value growth is expected to exceed volume growth, at 3% in value and 2% in volume. With more disposable income during the economic upturn, consumers care more for health and wellness, and are more willing to purchase products which are positioned as premium.

COMPETITIVE LANDSCAPE

  • Standard Foods Corp retained the leading position of oils and fats in Taiwan with 28% value share in 2010. The company presents Great Day in olive oil and vegetable and seed oil; because of the wide product selection and strong brand awareness, Great Day is well received by Taiwanese consumers. Towards the end of the review period, Standard Foods invited the chef Master A-Ji to endorse Great Day, and share his recipes for cooking with Great Day oils.

PROSPECTS

  • Consumer foodservice is well developed in Taiwan, and consumers have wide selection of various types of food with convenient accessibility. Due to the consumers’ busy lifestyles, it is expected that more and more people will not cook at home, and hence they will regularly dine out. With fewer people consuming cooking oil at home, sales of oils and fats will shift from retail to foodservice over the forecast period.

CATEGORY DATA

  • Table 236 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 237 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 238 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 239 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 240 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 241 Oils and Fats Company Shares 2006-2010
  • Table 242 Oils and Fats Brand Shares 2007-2010
  • Table 243 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 244 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 245 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 246 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 247 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Other dairy in Taiwan comprises chilled and shelf stable desserts, coffee whiteners, cream and condensed/evaporated milk. Amongst these, chilled and shelf stable desserts is expected to account for the greatest part with 92% value share in 2011. Retail sales value of other dairy is expected to grow by 3% in 2011, which is faster than in the previous year at 2%, whilst the retail volume growth shows a decelerating trend. The strong growth is mainly driven by increased unit price.

COMPETITIVE LANDSCAPE

  • Uni-President Enterprises Corp retained the leading position of other dairy products in 2010, with 38% value share, and the company presents chilled dairy-based dessert Uni-President Pudding. Due to the strong brand awareness and distribution networks of Uni-President Enterprises Corp in Taiwan, Uni-President Pudding is well received by consumers.

PROSPECTS

  • Retail value growth of other dairy products is expected to slow down over the forecast period, with 1% CAGR. Other diary products is tending to mature, and due to lack of product innovation and marketing campaigns, it is difficult to drive sales growth. Coffee whiteners and cream will see negative growth in retail value and volume.

CATEGORY DATA

  • Table 248 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 249 Sales of Other Dairy by Category: Value 2006-2011
  • Table 250 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 251 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 252 Cream by Type: % Value Breakdown 2006-2011
  • Table 253 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 254 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 255 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 256 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 257 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Over the review period, pasta sales grew significantly. In Taiwan, pasta is recognised as the most similar to local fried noodles amongst all Western foods. Therefore, it is much easier for local consumers to have pasta as a staple alternative. In addition, the growth of Italian restaurants and foodservice outlets also drove the growth of pasta sales. People were influenced by this and were open to cooking pasta at home.

COMPETITIVE LANDSCAPE

  • Lien Hwa Industrial Corp ranked at the top and accounted for the dominant share of pasta with 66% share of value sales in 2010. In Taiwan, the company marketed two pasta brands, QQ Pasta and Campania, targeting different price segments. QQ Pasta was positioned at the economy segment, whilst Campania was marketed to be a premium brand which competed with other imported products. With the advantages of flour imports and its own mills, Lien Hwa had the advantage in market competition and product pricing.

PROSPECTS

  • Pasta sales are expected to experience a continuous growth in both volume and value terms over the forecast period, with projected CAGRs of 1% in value terms, 2% in retail volume and 3% in foodservice volume.

CATEGORY DATA

  • Table 258 Sales of Pasta by Category: Volume 2006-2011
  • Table 259 Sales of Pasta by Category: Value 2006-2011
  • Table 260 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 261 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 262 Pasta Company Shares 2006-2010
  • Table 263 Pasta Brand Shares 2007-2010
  • Table 264 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 265 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 266 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 267 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 268 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Over the review period, convenience stores performed well in Taiwan’s retail market. There were more than 9,000 convenience stores in the country which has a population size of 23 million. The growth of convenience stores did not only shape the retailing industry but also impacted the packaged food market. In order to provide convenient products that catered to consumers’ busy lifestyles, all major convenience store chains in Taiwan developed private label ready meals ranging from lunch kits, bakery, rice rolls, soup, noodles, and fresh fruit. The products and services offered by convenience stores chains drove the rapid growth of chilled ready meals.

COMPETITIVE LANDSCAPE

  • In 2010, President Chain Store Corp ranked first in ready meals with a 70% value share. The company operates the 7-Eleven convenience store chain in Taiwan and develops private label chilled ready meals sold in stores. Over the review period, the company frequently launched new products supported by intensive marketing activity. Starting in 2009, the company remodelled all store outlets to provide seating areas to allow consumers to have meals in stores. The remodelling was complete by 2010, and the new service of seating has driven sales.

PROSPECTS

  • Due to busy consumer lifestyles, ready meals in Taiwan will experience a high growth trend over the forecast period. In addition, the convenience store chains will lead strong sales in chilled ready meals and drive future growth further since consumers in Taiwan are used to purchasing convenience store ready meals as their meal solutions.

CATEGORY DATA

  • Table 269 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 270 Sales of Ready Meals by Category: Value 2006-2011
  • Table 271 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 272 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 273 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 274 Frozen Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 275 Chilled Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 276 Ready Meals Company Shares 2006-2010
  • Table 277 Ready Meals Brand Shares 2007-2010
  • Table 278 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 279 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 280 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 281 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 282 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Because of their busy lifestyles, consumers would like to seek quick and easy solutions for meal preparation. This trend has also influenced the sales performance amongst different product categories in sauces, dressings and condiments. In addition, the trend in cooking styles towards Western food such as the growth of pasta sales also drove the sales of pasta sauces and dried sauces, as well as herbs and spices over the review period.

COMPETITIVE LANDSCAPE

  • AGV Products Corp continued the leading position in sauces, dressings and condiments and accounted for 13% total value share in 2010. The company ranked first in pickled products, which was the largest category of sauces, dressings and condiments in Taiwan. Starting in 2009, the company launched a vegetarian food production line to produce vegetarian pickled food. Because there are some people in Taiwan who prefer vegetarian diets due to religious reasons, the pure vegetarian production line enhanced consumers’ confidence and loyalty to AGV Products for their consumption.

PROSPECTS

  • Future growth of sauces, dressings and condiments will be driven by the growth of meal solutions as well as the changes of consumer lifestyle. In Taiwan, pasta is expected to gain more popularity over the forecast period because it is convenient for consumers to prepare and cook at home with packaged products such as dry pasta, pasta sauces, herbs and spices or dry sauces.

CATEGORY DATA

  • Table 283 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 284 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 285 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 286 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 287 Wet/Cooking Sauces by Type: % Value Breakdown 2006-2011
  • Table 288 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 289 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 290 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 291 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 292 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 293 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 294 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016
  • Summary 29 Other Sauces, Dressings and Condiments: Product Types

Snack Bars in Taiwan - Category Analysis

TRENDS

  • Snack bars is a category which is still very much underdeveloped in Taiwan as snack bars were only introduced in Taiwan towards the end of review period. Due to the currently limited levels of marketing support for snack bars, the majority of Taiwanese consumers are less than familiar with snack bars. Furthermore, convenience stores, foodservice outlets which serve breakfast and street stalls/kiosks are all easily accessible outlets which provide snack food at any time if the day. This makes it potentially difficult for sales snack bars to expand in Taiwan. So far, SoyJoy and Nature Valley are the only notable brands in snack bars in Taiwan.

Soup in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Because of the busy lifestyles, packaged soup products were popular in Taiwan over the review period. New product developments and launches of frozen soup or instant soup product categories drove the continuous growth. Consumers were able to enjoy soup for on-the-go demand, as well as easy-to-prepare soups for family meals.

COMPETITIVE LANDSCAPE

  • In Taiwanese soup, Unilever Taiwan Ltd ranked first with 25% total value share in 2010. The company’s brand, Knorr, had presence in both dehydrated soup and instant soup, and is now a well-known leading brand in Taiwan. In view of the health and wellness trend, in 2011 the company developed new flavours of dehydrated soup with extra volume of four vegetables. In addition, strong marketing activities including television commercials, price promotions, free receipts and lucky draws also enhanced the company’s leading position in soup.

PROSPECTS

  • The busy consumers’ lifestyles will continue to drive the future growth of soup in Taiwan. Because of the positive economic outlook over the forecast period, local consumers will be busier in their working lives. Most consumers will spend less time cooking. This trend will result in the growth of soup products which provide fast and easy solutions for enjoying soup with meals or as a light meal in itself.

CATEGORY DATA

  • Table 295 Sales of Soup by Category: Volume 2006-2011
  • Table 296 Sales of Soup by Category: Value 2006-2011
  • Table 297 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 298 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 299 Leading Soup Flavours 2006-2011
  • Table 300 Soup Company Shares 2006-2010
  • Table 301 Soup Brand Shares 2007-2010
  • Table 302 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 303 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 304 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 305 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 306 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Spreads in Taiwan increased by 1% in both value and volume during 2010. Furthermore, volume sales increased by 1% through both retail and foodservice channels. In Taiwan, spreads are typically consumed with bread for breakfast. Due to the lack of innovative new product development and marketing campaigns during 2010, growth remained low in spreads during 2010.

COMPETITIVE LANDSCAPE

  • Lover Honey Co Ltd occupied first position in spreads in Taiwan during 2010 with a 5% value share. Lover Honey Co is present only in honey, although the company offers a very wide selection of honey and benefits from an extensive distribution network and the high degree of consumer trust in the Lover Honey brand.

PROSPECTS

  • Due to the increasingly busy lifestyles currently being led by Taiwanese consumers, there is an increasing number of Taiwanese people who do not eat at home and dine out ever more regularly, and this is beginning to become a major trend for breakfast. Over the longer term, this will inevitably have an effect on sales of spreads through retail channels as spreads are most often consumed for breakfast in Taiwan. Spreads is set to increase in retail volume at a CAGR of 1% over the forecast period, while foodservice volume sales will increase at a CAGR of 2% as demand shifts from retail to foodservice.

CATEGORY DATA

  • Table 307 Sales of Spreads by Category: Volume 2006-2011
  • Table 308 Sales of Spreads by Category: Value 2006-2011
  • Table 309 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 310 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 311 Leading Flavours for Jams and Preserves 2006-2011
  • Table 312 Spreads Company Shares 2006-2010
  • Table 313 Spreads Brand Shares 2007-2010
  • Table 314 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 315 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 316 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 317 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 318 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Sugar confectionery is expected to increase in value by 23% in 2011, while volume growth will remain below 1%. This combination of strong value growth and almost static volume growth will be due to the prevailing macro-economic situation in Taiwan under which consumers have more disposable income. As such, Taiwanese consumers remain willing to spend more on products with higher unit prices as consumption of sugar confectionery is mainly driven by impulse.

COMPETITIVE LANDSCAPE

  • Taiwan Morinaga Co Ltd led sugar confectionery in Taiwan during 2010 with a 17% value share. The company’s sugar confectionery brands include Morinaga Milk Caramel, Morinaga Brown Sugar Caramels and Hi-Chew, the popularity of which increased during 2020 not only among children but also among young adults. With 50 years history in Taiwan and a very strong reputation, the company continues to enjoy considerable success in sugar confectionery in Taiwan.

PROSPECTS

  • Sugar confectionery in Taiwan is set to register healthy growth over the forecast period, increasing in constant value at a CAGR of 2% and in retail volume at a CAGR of 1%. Medicated confectionery will remain the leading sugar confectionery category in terms of growth over the forecast period, increasing in constant value at a CAGR of 5%. Medicated confectionery in Taiwan is not yet a mature category and manufacturers can therefore be expected to continue engaging in the marketing and promotion of sugar confectionery as well as introducing new flavours.

CATEGORY DATA

  • Table 319 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 320 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 321 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 322 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 323 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 324 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 325 Sugar Confectionery Company Shares 2006-2010
  • Table 326 Sugar Confectionery Brand Shares 2007-2010
  • Table 327 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 328 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 329 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 330 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 331 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016

Sweet and Savoury Snacks in Taiwan - Category Analysis

HEADLINES

TRENDS

  • In view of the competitive market conditions, players in sweet and savoury snacks are continuously launching new products by adding new flavours to keep consumers purchasing them. For instance, the market leader, PepsiCo Foods Taiwan Co Ltd, constantly has new product development with launches of new flavour products every year within its various brands, including Lay’s, Lay’s Max, Sunny Bites, Cheetos and Doritos.

COMPETITIVE LANDSCAPE

  • PepsiCo Foods Taiwan Co Ltd ranked first in Taiwan sweet and savoury snacks with 19% value share in 2010. Varieties of product types and flavours with different brands cater to consumers’ different preferences. Clear product images and branding activities are the key successful factors to the company’s leading position. In Taiwan, the company has successfully attracted the consumption of the young generation by its marketing activities and branding. For instance, the company delivered the brand images of a fun, leisure-oriented and Western lifestyle to consumers. The Lay’s brand engaged local idol Luo Zhi Xiang for product endorsements, including television commercials and advertisements.

PROSPECTS

  • The young generation will be the major target consumer group for the sales of sweet and savoury snacks over the forecast period. As a result, product developments and marketing campaigns should be associated with the lifestyle and preferences of young people. For other consumer age groups such as adults or seniors, the health and wellness trend will continuously impact the category. These consumers generally understand the unhealthy aspects of sweet and savoury snacks and will move to healthier alternatives. Therefore, healthier sweet and savoury snacks will be another key trend for future product development.

CATEGORY DATA

  • Table 332 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 333 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 334 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 335 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 336 Extruded Snacks by Type: % Value Breakdown 2006-2011
  • Table 337 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 338 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 339 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 340 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 341 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 342 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 343 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 344 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 30 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in Taiwan - Category Analysis

HEADLINES

TRENDS

  • Oat has been a popular ingredient of drinks and packaged food in Taiwan over the review period, and there are manufacturers adopting oat into yoghurt to provide more varieties. Lin Feng Yin by Wei Chuan Foods Corp firstly introduced Golden Germ Oat Drinking Yoghurt and High Fibre Pearl Barley Drinking Yoghurt, which contains oat and barley grains, and later I-Mei Foods Co Ltd also launched Oat Yoghurt to grab share of this niche.

COMPETITIVE LANDSCAPE

  • Yakult Honsha Co Ltd held the leading position of yoghurt and sour milk drinks in Taiwan with 28% value share in 2010. The company is known for the pro/pre biotic drinking yoghurt brand Yakult, which it has been cultivating in Taiwan for decades; the long-standing presence and strong brand awareness have resulted in its success.

PROSPECTS

  • Yoghurt and sour milk products is expected to continue the positive growth trend over the forecast period, and to see a CAGR of 3% in retail value. Due to their busy lifestyles, more and more consumers do not have time to cook at home and always dine out, and they often do not have a healthy diet. Yoghurt then helps to improve their digestive health.

CATEGORY DATA

  • Table 345 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 346 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 347 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 348 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 349 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 350 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 351 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 352 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 353 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 354 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 355 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 356 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 357 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 358 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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