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Country Report

Packaged Food in Turkey

Dec 2011

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

In 2011, packaged food registers positive volume and value growth

In 2011, current value and volume growth demonstrated by packaged food is expected to be positive. However, the growth registered by the market will be slightly lower in context to the review period average. The Turkish economy went into a recovery phase from the economic crisis, but consumers are yet to re-adopt their pre-crisis spending patterns. Consumers remained price sensitive, forcing manufacturers to keep their price increases at a minimum forcing them to keep their focus on offers and discounting in order to maintain retail volume sales.

A dynamic year for new product developments

At the end of the review period, a large number of new product developments were launched in order to boost consumer demand. The highest number of new launches was in chocolate confectionery, biscuits, packaged cakes and ice cream. These products were not only targeted at children, as they had been in the earlier years of the review period, but now also towards adults. They were increasingly considered as snacks at the end of the review period and were in demand from office workers and students in particular. In line with the increased health and wellness trend, the number of products designed to cater to this trend continued to increase during the last two years of the review period. These included organic yoghurt by Pinar Gida and the Kalbim Stik brand under functional spreadable oils and fats by Yildiz Holding.

Artisanal products remain in the lead

In 2010, the share of artisanal constituted more than half of total value sales, although this was down by a couple of percentage points from the previous year. The strong position of artisanal stemmed from the dominant retail value share of artisanal in bread, pastries, cakes and yoghurt. Local company Yildiz Holding was the leader in packaged food, having a presence in most sectors, owning the best distribution system in the country and enjoying the highest level of brand recognition among consumers due to its long established position. The company invests regularly in new product development. Unilever Sanayii ve Ticaret Türk followed Yildiz Holding in terms of market share. The retail value share of private label witnessed a good increase in 2010 as a result of the rapidly increasing number of outlets, particularly by the leader, as well as affordable products that made an appearance in response to the economic crisis.

The shares of supermarkets/hypermarkets and discounters increase

In 2010,the leading distribution channel of independent small grocers, comprising mainly of bakkals, lost share to supermarkets/hypermarkets and discounters due to the advantage of “one-stop” shopping, competitive prices and the greater product variety found in these channels. Supermarkets/hypermarkets and discounters offer attractive in-store promotions and an increased number of private label products at low prices. Furthermore, the rapidly increasing number of new outlets was another reason for the strong growth of these channels.

The market will register positive constant value and volume growth by 2011

Over the forecast period, packaged food is expected to see positive constant value and volume growth. The market has considerable potential for growth as the penetration of artisanal products as well as unpackaged is still very high. With recovering economic conditions, consumers will opt for the convenience of packaged food at the expense of unpackaged. Urbanisation will be an important determinant of growth as in rural areas consumers tend to use unpackaged products, while in urban locations consumers tend to use packaged products. Furthermore, urbanisation means more hectic lifestyles, which will translate into demand for convenient food products. Moreover, the young population of the country will facilitate growth as young consumers tend to respond well to innovation, which is predicted to fuel retail constant value and volume growth.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Turkey with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Turkey, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Turkey for free:

The Packaged Food in Turkey market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Turkey?
  • What are the major brands in Turkey?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in Turkey - Industry Overview

EXECUTIVE SUMMARY

In 2011, packaged food registers positive volume and value growth

A dynamic year for new product developments

Artisanal products remain in the lead

The shares of supermarkets/hypermarkets and discounters increase

The market will register positive constant value and volume growth by 2011

KEY TRENDS AND DEVELOPMENTS

The packaged food market benefits from recovery of the economy

Private label continues to grow

The “stay-in” trend positively affects the retail sales of packaged food

The demand for functional food grows

Artisanal owns more than 50% of packaged food value sales

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Penetration of Private Label by Category 2006-2011
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

DEFINITIONS

  • Summary 1 Research Sources

Packaged Food in Turkey - Company Profiles

Aytac Gida AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 4 Aytac Gida AS: Competitive Position 2010

Caycuma Sut Urunleri AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Eti Gida Sanayii ve Ticaret AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 8 Eti Gida Sanayii ve Ticaret AS: Competitive Position 2010

Izi Sut Gida Mamulleri San ve Tic AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Namet Gida Sanayi ve Ticaret AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 12 Namet Gida Sanayi ve Ticaret AS: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 13 Namet Gida Sanayi ve Ticaret AS: Competitive Position 2010

Naturamaks Dogal Gidalar San. Tic. A.S. in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 16 Naturamaks Dogal Gidalar San Tic AS: Competitive Position 2010

Ozlem Et Mamulleri AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Penguen Gida Sanayii AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 20 Penguen Gida Sanayii AS: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 21 Penguen Gida Sanayii AS: Competitive Position 2010

Yildiz Holding AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 23 Yildiz Holding: Production Statistics 2010

COMPETITIVE POSITIONING

  • Summary 24 Yildiz Holding: Competitive Position 2010

Yonca Gida San AS in Packaged Food (Turkey)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

  • Summary 26 Yonca Gida San AS: Production Statistics 2010

COMPETITIVE POSITIONING

Baby Food in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, the current retail value growth of baby food is expected to be higher than in 2010 but lower than the review period CAGR as growth is expected to be somewhat limited by the increasing trend among parents of serving their babies freshly made food from vegetables and fruit. Although the increasing number of working mothers means that these consumers have little time to devote to the preparation of homemade baby food every day, they are making extra effort to serve their babies homemade food on a regular basis. Nevertheless, the category is expected to register strong positive current retail value growth in 2011 due largely to increased urbanisation, increases in the number of working mothers and increased availability of products in baby food.

COMPETITIVE LANDSCAPE

  • In 2010, Numil Gida Urunleri Sanayi ve Ticaret AS continued to lead in baby food with its Milupa and Bebelac brands, accounting for a retail value share of 55%. The company also achieved the highest increase, of one percentage point, in share on 2009. It offers the widest range of products in baby food and its products are widely available in supermarkets/hypermarkets and chemists/pharmacies. It was also the company that invested the most in advertising in 2010. The company specifically focused on TV advertising for its organic products in baby food, emphasising that the fruit and vegetables contained in the products are carefully selected.

PROSPECTS

  • Over the forecast period, the constant retail value growth of baby food is expected to be higher than it was over the review period. The growth of the category is expected to be stimulated by the performance of milk formula and prepared baby food. On the other hand, dried baby food and other baby food are expected to register negative constant retail value growth over the forecast period.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2006-2011
  • Table 50 Sales of Baby Food by Category: Value 2006-2011
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 52 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 53 Soy-based Vs Dairy-based Special Baby Milk Formula % Breakdown 2010
  • Table 54 Baby Food Company Shares 2006-2010
  • Table 55 Baby Food Brand Shares 2007-2010
  • Table 56 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 57 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 60 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Turkey - Category Analysis

HEADLINES

TRENDS

  • From January 2011 onwards, according to a new law, unpackaged bread cannot be sold in any retail outlet apart from those engaged in artisanal production. This means that bread should be sold packaged in many retail outlets if it is not produced within the store. This opens the way for packaged/industrial bread to grow rapidly, at least in theory. In practice, however, unpackaged bread continues to be sold widely in stores where bread is not produced traditionally. On the other hand, the new law has still had a positive impact on sales of packaged/industrial bread, with this category set to grow by 15% in current value terms in 2011 compared to only a 5% CAGR over the review period, thus making packaged/industrial bread the most dynamic category in baked goods in 2011.

COMPETITIVE LANDSCAPE

  • In 2010, artisanal producers accounted for a 93% share of total bakery product value sales. The dominance of artisanal producers stems from the preference of Turkish consumers for artisanal products as these are fresh, while at the same time artisanal baked goods are available everywhere in the country, even in rural areas.

PROSPECTS

  • Over the forecast period baked goods is expected to register around 3% constant value growth, which will be similar to its review period performance. Growth in the category will be driven by an increased number of new product developments, stronger demand for packaged products (especially bread) and higher unit prices due to the rising cost of wheat.

CATEGORY DATA

  • Table 61 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 62 Sales of Baked Goods by Category: Value 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 64 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 65 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 66 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 67 Baked Goods Company Shares 2006-2010
  • Table 68 Baked Goods Brand Shares 2007-2010
  • Table 69 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 70 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 73 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, the biscuits category is set to register strong current value growth thanks to a number of new product developments and improved economic conditions. Current value growth of 12% in 2011 will be stronger than the review period CAGR of 10%. Examples of new product developments from the last two years of the review period include Ülker Bolero Çilekli, a plain biscuit with a strawberry flavour from Yildiz Holding in 2010 and Eti Negro, a chocolate covered biscuit from Eti Gida, in 2011.

COMPETITIVE LANDSCAPE

  • In 2010, Yildiz Holding continued to be the leading company in biscuits with a 54% value share. Ranked second was Eti Gida with a 27% share. Although Eti Gida has been operating for longer and is considered the first mover in packaged biscuits, Yildiz Holding’s wider product range has enabled it to become the leading biscuits player in Turkey. Both companies enjoy extensive distribution networks and their products are available in most outlets. Both frequently launch new biscuit brands and invest significant sums in advertising.

PROSPECTS

  • Over the forecast period biscuits is expected to perform better in constant value terms than it did over the review period. Improving economic conditions, new product launches and advertising campaigns will be the main factors stimulating growth, while declining unit prices as a result of price competition and promotions will boost consumption.

CATEGORY DATA

  • Table 74 Sales of Biscuits by Category: Volume 2006-2011
  • Table 75 Sales of Biscuits by Category: Value 2006-2011
  • Table 76 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 77 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 78 Biscuits Company Shares 2006-2010
  • Table 79 Biscuits Brand Shares 2007-2010
  • Table 80 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 81 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 84 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, breakfast cereals continues to be one of the most dynamic categories in the packaged foods market. Breakfast cereal is regarded as a convenience food which offers a quick and nutritious meal before going to school or work. At the end of the review period, around seven million households purchased breakfast cereals in Turkey, with around one million new households starting to purchase these products each year. In 2011, the category is set to register considerably stronger current value growth than the review period average thanks to improved economic conditions and increased investment in terms of advertising and promotions.

COMPETITIVE LANDSCAPE

  • In 2010, Nestlé Gida continued to lead breakfast cereals. A good performance from its Nesquik and Nesfit brands enabled the company to achieve the highest increase in share in the category of 0.8 percentage points. Nesquik children’s breakfast cereal is popular among urban children and benefits from the popularity of the Nesquik flavoured milk drink

PROSPECTS

  • Over the forecast period breakfast cereals is expected to be one of the most dynamic categories in the packaged food market as consumers increasingly switch to easy and quick to prepare breakfast cereals. This is especially the case for larger cities, where consumers struggle more to find time and are more likely to choose convenience over price.

CATEGORY DATA

  • Table 85 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 88 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 89 Breakfast Cereals Company Shares 2006-2010
  • Table 90 Breakfast Cereals Brand Shares 2007-2010
  • Table 91 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 95 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Turkey - Category Analysis

HEADLINES

TRENDS

  • As fresh versions of canned/preserved food are widely available in Turkey with quite lower prices, consumers are price sensitive in this category. After being negatively affected by the financial crisis, the category is expected to see a better growth rate in 2011 thanks to rising disposable incomes.

COMPETITIVE LANDSCAPE

  • Dardanel Onentas Gida Sanayii AS was the leading player in 2010 with 23% value share, mainly due to its strong position in canned/preserved fish/seafood. Dardanel is a very well-known brand amongst Turkish consumers, especially within fish/seafood products.

PROSPECTS

  • Over the forecast period, competition between companies is expected to get fiercer, as consumers are quite price sensitive. With respect to rising disposable incomes, however, canned/preserved food is expected to continue growing with 1% CAGR volume growth.

CATEGORY DATA

  • Table 96 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 99 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 100 Canned/Preserved Food Company Shares 2006-2010
  • Table 101 Canned/Preserved Food Brand Shares 2007-2010
  • Table 102 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 106 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016

Cheese in Turkey - Category Analysis

HEADLINES

TRENDS

  • Cheese is an important part of breakfast in Turkey, especially Beyaz Peynir (White Cheese), which is soft, and Kasar, which is hard, as both are traditional types of cheese in the country. On the other hand, consumption of imported products, such as Edam and Mozzarella, is relatively low as these products have high prices and many Turkish consumers are not familiar with these types of cheese.

COMPETITIVE LANDSCAPE

  • In 2010, the leading grocery retailer in Turkey, BIM Birlesik Magazacilik AS, was the leading player in cheese, with a retail value share of 18%, due to the popularity of its private label products. The company’s share continued to increase dynamically, by three percentage points, in 2010 due to its rapid expansion in number of outlets and the affordable pricing of its products.

PROSPECTS

  • Over the forecast period, cheese is expected to register positive constant retail value growth, of 10%, compared to negligible constant retail value growth over the review period. Improved economic conditions and the decreasing popularity of artisanal products, due to health and hygiene reasons, will be the major reasons for growth. Also, the availability of different varieties of cheese such as Gouda and Roquefort will fuel growth, especially due to their high unit prices. The high price of these products will not, however, result in higher unit prices in cheese over the forecast period, as these types of cheese account for small retail value shares of cheese.

CATEGORY DATA

  • Table 107 Sales of Cheese by Category: Volume 2006-2011
  • Table 108 Sales of Cheese by Category: Value 2006-2011
  • Table 109 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 110 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 111 Spreadable Processed Cheese by Type: % Value Breakdown 2006-2011
  • Table 112 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 113 Cheese Company Shares 2006-2010
  • Table 114 Cheese Brand Shares 2007-2010
  • Table 115 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 116 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 119 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Turkey - Category Analysis

HEADLINES

TRENDS

  • Due to the problems in supplying red meat in Turkey, the prices increased significantly, impacting greatly on unit prices. According to trade experts, the prices of red meat increased by almost 30% in 2010, leading to unit price increases for all chilled processed meat products that are based on red meat as a raw material. In order not to lose customers, companies started to mix red meat with turkey or chicken in sausages, salami and soujouk (a type of dry spiced sausage) to decrease the costs; yet this has had an impact on flavour and a negative effect on sales.

COMPETITIVE LANDSCAPE

  • Pinar Entegre Et ve Yem Sanayii AS kept its leading position in 2010 with 20% value share, thanks to its well-known and trusted Pinar brand. Its products are considered to be of high quality. The company also enjoyed the largest growth in its sales, with heavy advertising and in-store tasting activities.

PROSPECTS

  • As the unit prices will start to stabilise over the forecast period, together with rising disposable incomes, chilled processed food is expected to recover from the decline and register growth over the forecast period. Healthier products and new launches are expected to trigger the growth.

CATEGORY DATA

  • Table 120 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 123 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 124 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 125 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 126 Chilled Processed Food Company Shares 2006-2010
  • Table 127 Chilled Processed Food Brand Shares 2007-2010
  • Table 128 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 132 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, chocolate confectionery is expected to register a better performance compared to the previous year due to improved economic conditions and new product launches, such as Eti Gofredo from Eti Gida, launched in January 2011. On the other hand, current value growth in 2011 will still be lower than the review period average as the economy is not predicted to recover fully at least until the middle of the forecast period.

COMPETITIVE LANDSCAPE

  • In 2010, Yildiz Holding continued to lead chocolate confectionery thanks to its Ülker brand. Ülker is one of the most well-established names in confectionery and enjoys the strongest brand recognition in the country. Nonetheless, the share of the company dropped from 54% in 2009 to 52% in 2010. Yildiz Holding lost share particularly to Eti Gida, which saw the highest share increase in 2010 of nearly two percentage points as it invested heavily in marketing activities, particularly television advertisements and new product launches in the last two years of the review period. However, Yildiz Holding is expected to preserve its leading position for many years to come as the company benefits from the best distribution network in Turkey, is present in many categories of the packaged food market and has the resources to launch a wide range of new products and invest in advertising to support them.

PROSPECTS

  • Chocolate confectionery is expected to achieve a constant value CAGR of 4% over the forecast period. This will be stronger than the review period CAGR of 3% due to better economic prospects and the fading impact of the economic crisis which hit the country in 2009. Constant value growth will gain pace from 2012 onwards when the economic situation in the country is expected to improve. Manufacturers are expected to widen their product ranges and increase their advertising and marketing activities to stimulate sales. They are also expected to launch more sophisticated products with better quality ingredients and a richer content, for example with pistachios/hazelnuts or a higher cocoa or milk content.

CATEGORY DATA

  • Table 133 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 136 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 137 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 138 Chocolate Confectionery Company Shares 2006-2010
  • Table 139 Chocolate Confectionery Brand Shares 2007-2010
  • Table 140 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 144 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Turkey - Category Analysis

HEADLINES

TRENDS

  • Unit prices rose significantly in 2010 and 2011 with respect to increasing unit prices of the raw materials, resulting in a slowdown in the growth of dried processed food, mainly in rice. As a result of higher prices, some consumers shifted to use alternative and cheaper products to rice, such as bulgur and pasta.

COMPETITIVE LANDSCAPE

  • Reis Tarimsal Urunler San ve Tic AS kept its leading position in 2010 with 13% retail value share, thanks to its well-known and widely available brand Reis in rice. Yildiz Holding AS was the second ranked company with 10% retail value share with its well-known, widely available and trusted brands.

PROSPECTS

  • Over the forecast period, companies are expected to invest in launching new dessert mixes with new flavours and new tastes from different countries to attract more consumers. TV advertisements and promotions will remain as key factors to stimulate the sales.

CATEGORY DATA

  • Table 145 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 148 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 149 Dried Processed Food Company Shares 2006-2010
  • Table 150 Dried Processed Food Brand Shares 2007-2010
  • Table 151 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 152 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 155 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, the trends of health and wellness and of convenience are expected to continue to be the key factors behind the growth of drinking milk products. Increasing awareness of health issues, such as cholesterol, along with the development of a growing consumer base that can be characterised as fitness conscious, has led to a shift among consumers towards semi skimmed and fat-free products in milk. In line with the increase in demand for healthier products, Pinar Süt Mamülleri Sanayi ve Ticaret AS launched organic fat-free long life/UHT milk in 2011. The company already offered organic full fat long life/UHT milk under its Pinar brand. Moreover, the convenience of storage and long shelf life of long life/UHT milk has benefited this category at the expense of fresh/pasteurised milk.

COMPETITIVE LANDSCAPE

  • In 2010, Pinar Süt Mamülleri Sanayi ve Ticaret AS was the leading player in drinking milk products with a retail value share of 18%. It is the most established company in milk, as it was the first company in the country to offer packaged/industrial milk. During its many years in operation, the company has been a pioneer in terms of product development and advertising, which has contributed to its leading position. It is the first and the only company in milk that offers organic milk.

PROSPECTS

  • Over the forecast period, drinking milk products is expected to register positive constant value growth of 14%, compared to growth of -4% over the review period. This will be as a result of better economic conditions and decreased negative effects of the economic crisis. On the other hand, increased price competition and a higher number of price promotions will lead to decreases in unit prices in constant retail value terms, which will help to boost retail volume growth as products become affordable to a wider consumer base.

CATEGORY DATA

  • Table 156 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 159 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 160 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 161 Milk by Type: % Value Breakdown 2007-2010
  • Table 162 Drinking Milk Products Company Shares 2006-2010
  • Table 163 Drinking Milk Products Brand Shares 2007-2010
  • Table 164 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 168 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Turkey - Category Analysis

HEADLINES

TRENDS

  • The rising employment rate results in more working people with busier lifestyles, increasing the need for easy and convenient ways of cooking. Moreover, the increasing number of single households, mainly young consumers who do not wish to spend much time with cooking, stimulates the sales of frozen processed food.

COMPETITIVE LANDSCAPE

  • Kerevitas AS kept its leading position with 31% value share in 2010. The company has a wide range of products under the Superfresh brand, which made it the leading company in frozen bakery products, frozen processed potatoes, frozen processed vegetables and other frozen processed food.

PROSPECTS

  • As the employment rate increases in Turkey, consumers will have a busier lifestyle, looking for more convenient and easy ways for cooking. Therefore, frozen processed food is expected to continue growing over the forecast period. According to trade experts, the consumption of frozen processed food in Turkey is well below than the average of the European countries, which shows the great potential in Turkey to grow.

CATEGORY DATA

  • Table 169 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 172 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 173 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 175 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 176 Frozen Processed Vegetables by Type: % Value Breakdown 2006-2011
  • Table 177 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 178 Frozen Processed Food Company Shares 2006-2010
  • Table 179 Frozen Processed Food Brand Shares 2007-2010
  • Table 180 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 181 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 183 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 184 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016

Gum in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, positive value growth in gum has been driven by the dynamism of sugar-free gum, whereas sugarised gum and bubble gum are both set to register a decline. Sugar-free gum has attracted the majority of investment in terms of advertising and new product development. Another important factor driving the category’s growth in 2011 has been the launch of the Oneo brand from Yildiz Holding, which contains calcium phosphate to give the user a feeling of just having brushed their teeth.

COMPETITIVE LANDSCAPE

  • In 2010, Dandy Gida led gum through its Falim brand. The main reason behind Falim’s success is its low price and long-established position. The company caters for demand from the young population of the country for innovative products, which is the reason behind its success. Young and urban consumers are increasingly opting for more sophisticated products which feature different flavours and attractive packaging, such as folding cartons and metal tins. Dandy Gida’s First is a good example of such a brand.

PROSPECTS

  • Over the forecast period gum is expected to register positive constant value growth, primarily due to the increasing popularity of sugar-free gum. On the other hand, sugarised gum and bubble gum will see a decline in sales. These declines will be a continuation of the trend seen over the review period when these categories suffered from the popularity of sugar-free gum. Improved economic conditions and an increasing number of sophisticated sugar-free gum products will mean positive constant value growth for gum as a whole over the forecast period compared to a decline over the review period.

CATEGORY DATA

  • Table 185 Sales of Gum by Category: Volume 2006-2011
  • Table 186 Sales of Gum by Category: Value 2006-2011
  • Table 187 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 188 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 189 Leading Flavours for Gum 2006-2011
  • Table 190 Gum Company Shares 2006-2010
  • Table 191 Gum Brand Shares 2007-2010
  • Table 192 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 193 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 194 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 195 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 196 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, the current retail value growth of ice cream is expected to be higher than the current retail value CAGR over the review period due to the launch of a number of sophisticated and value added products over the last two years of the review period. Examples of these sophisticated products include Magnum Gold, which is covered in gold-coloured coating and which was launched in 2010, and Magnum Temptation, which comes in Brownie with Belgian chocolate and almond-chocolate flavours and which is presented in folding carton packaging. Both of these products are from Unilever Sanayii ve Ticaret Türk AS and they have specifically designed premium imaging. In addition, improved economic conditions in Turkey are expected to play an important role in the growth of ice cream in 2011.

COMPETITIVE LANDSCAPE

  • In 2010, Unilever Sanayii ve Ticaret Türk AS continued to lead ice cream, accounting for a retail value share of 69%, due to its well-known and popular Cornetto, Magnum, Algida and Carte D’Or brands. The company also registered the highest increase, of three percentage points, in retail value share of ice cream in 2010, as it was active in launching new products, such as Carte d’Or Dondurmali Pasta, a chocolate brownie ice cream cake. Other important factors that influenced the company’s share were promotions, such as price discounts, and advertising. These factors played an important role in the company’s positive performance. The strength of the company also stems from its strong distribution in urban locations, which is where consumption of ice cream is highest.

PROSPECTS

  • Ice cream is expected to register strong constant retail value growth of 34% over the forecast period however this is expected to be lower than over the review period. Many developments in ice cream, especially take-home ice cream, took place over the review period. New and premium brands, such as Häagen-Dazs, Ben & Jerry’s, Mövenpick and Royal Venexia entered ice cream. In addition, new formats of ice cream, such as ice cream cakes (ice cream desserts), were introduced. Over the forecast period, new products are expected to be launched as extensions of existing brands, which will stimulate constant retail value growth, however, new launches are not expected to create the same effects as they did over the review period. In addition, ice cream is expected to benefit from improved economic conditions in Turkey over the forecast period.

CATEGORY DATA

  • Table 197 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 198 Sales of Ice Cream by Category: Value 2006-2011
  • Table 199 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 200 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 201 Leading Flavours for Ice Cream 2006-2011
  • Table 202 Ice Cream Company Shares 2006-2010
  • Table 203 Ice Cream Brand Shares 2007-2010
  • Table 204 Impulse Ice Cream Company Shares 2006-2010
  • Table 205 Impulse Ice Cream Brand Shares 2007-2010
  • Table 206 Take-home Ice Cream Company Shares 2006-2010
  • Table 207 Take-home Ice Cream Brand Shares 2007-2010
  • Table 208 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 209 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 211 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 212 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, meal replacement products continue to witness a fall in sales, a decline which began in 2007. The rate of decline, however, is set to be weaker than the review period CAGR.

COMPETITIVE LANDSCAPE

  • Direct seller Herbalife continued to dominate the category in 2010 with a 93% value share of sales. The company’s Herbalife ShapeWorks range led sales due to being the first mover in the category. Although advertising activity remains limited, Herbalife uses its website to promote its products. Amway Turkiye ranked second in 2010 with a 5% share of value sales, up by 1.6 percentage points on the previous year. Herbalife lost share in 2010 to Amway which gave more importance to its marketing activities.

PROSPECTS

  • The meal replacement category is expected to continue to decline in constant value terms over the forecast period although the pace of decline will be slower compared to that of the review period. The decline will be directly related to the performance of Herbalife, which dominates the category. Due to the continued effects of the economic crisis, consumers will reduce their spending on these products. Additionally, many people find it unhealthy to replace their daily meals with a powdered drink, this being another reason why the category is expected to remain in negative territory.

CATEGORY DATA

  • Table 213 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 214 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 215 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 216 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 217 Meal Replacement Slimming by Type: % Value Breakdown 2006-2011
  • Table 218 Meal Replacement Company Shares 2006-2010
  • Table 219 Meal Replacement Brand Shares 2007-2010
  • Table 220 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 221 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 222 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 223 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 224 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in Turkey - Category Analysis

HEADLINES

TRENDS

  • Sales of noodles remained negligible in Turkey at the end of the review period, however Asian restaurants are becoming more popular, and therefore manufacturers are expected to invest heavily in boosting their sales in the foodservice channel over the forecast period.

Oils and Fats in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, oils and fats is expected to grow by 10% in current retail value terms and to benefit from the increasing trend of health and wellness. As a result of this trend, consumers have switched towards healthier products, as indicated by the strong performance of olive oil, for example. Increasing consciousness of consumption of healthy products and the growing number of products that meet health and wellness-related demands, such as organic olive oil, have helped to fuel the growth of oils and fats.

COMPETITIVE LANDSCAPE

  • In 2010, the leading company in oils and fats, by a very small margin, was Marsan Gida San ve Tic AS. The company accounted for a retail value share of 8%, as did Yildiz Holding AS and Yudum Gida Sanayi ve Tic AS, which were ranked second and third respectively. Marsan Gida San ve Tic AS is one of the most established companies in oils and fats with products present in almost all categories. Yudum Gida Sanayi ve Ticaret AS was the leading player in vegetable and seed oil in 2010 with its long established brands Sirma Misirozu Yagi and Yudum Hafif Aycicek Yagi. On the other hand, Yildiz Holding AS, which is a newer company than its competitors in oils and fats has the best distribution system in the country and enjoys the highest brand recognition among consumers.

PROSPECTS

  • Over the forecast period, oils and fats is expected to register higher constant retail value growth and retail volume growth than over the review period due in particular to improved economic conditions in Turkey. Moreover, the launch of new products, mostly in functional spreadable oils and fats and olive oil, will fuel growth. Products in oils and fats are used extensively in Turkish cuisine and therefore demand is unlikely to decrease. However, there exists a potential threat to oils and fats in the form of contraband sales directly through producers, who offer products such as olive oil at very low prices.

CATEGORY DATA

  • Table 225 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 226 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 227 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 228 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 229 Oils and Fats Company Shares 2006-2010
  • Table 230 Oils and Fats Brand Shares 2007-2010
  • Table 231 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 232 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 233 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 234 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 235 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, other dairy is expected to register current retail value growth of 5% due to the improved economic conditions in Turkey. During the economic crisis, products in other dairy, for example in cream and chilled dairy-based desserts, were considered as luxury items. As a result of the difficult economic conditions, consumers cut back on expenditure on non-necessity products. However, over the last two years of the review period, the current retail value growth of other dairy exceeded the current retail value CAGR over the review period as the economic situation in Turkey entered a phase of recovery. Also, the launch of various new products, such as Tatlim Tatlim from Sütas AS in 2010 and Danette Cikolata Portakal (chocolate and orange flavour) from Danone Tikvesli Gida ve Icecek San ve Tic AS in 2011, in chilled dairy-based desserts, have helped to boost retail value growth.

COMPETITIVE LANDSCAPE

  • In 2010, Danone Tikvesli Gida ve Icecek San ve Tic AS was the leading player in other dairy, with a retail value share of 36%, due to its leading position in chilled dairy-based desserts and cream. The company invested in significant TV advertising of its Danette brand in chilled dairy-based desserts and it made the highest investments, among all players, in chilled dairy-based desserts in 2010. Due to its efforts, the company achieved a negligible increase in its retail value share of other dairy in 2010. In 2011, the company launched Danette Cikolata Portakalli, (chocolate and orange flavour) in chilled dairy-based desserts, as a result of which its retail value share of other dairy is expected to increase further.

PROSPECTS

  • Over the forecast period, other dairy is expected to register constant retail value growth of -4%. However, this will be due to the slowdown in constant retail value growth of coffee whiteners and cream while chilled dairy-based desserts is expected to register positive growth. The potential of cream (as a complement to traditional desserts) is expected to be limited by the shift among consumers to products in ice cream while the popularity of coffee whiteners is expected to continue to be overshadowed by the popularity of 3-in-1 coffee, which includes coffee whitener. However, the constant retail value growth of other dairy over the forecast period is expected to be better than it was over the review period due to improvements in the economic situation in Turkey.

CATEGORY DATA

  • Table 236 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 237 Sales of Other Dairy by Category: Value 2006-2011
  • Table 238 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 239 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 240 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 241 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 242 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 243 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 244 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Turkey - Category Analysis

HEADLINES

TRENDS

  • Consumers started pay more attention to the price of pasta after the financial crisis, assuming the quality of the products do not differ so much. This trend still seems to be valid among consumers, forcing companies to decrease their prices to attract consumers. Lower unit prices will stimulate sales in 2011 and result in growth, after a decline in the previous two years. However, pasta is a fairly mature product in Turkey, with per capita consumption standing at 5.8kg per person in 2011, so volume consumption is only mildly affected by relatively small fluctuations in unit prices.

COMPETITIVE LANDSCAPE

  • Filiz by Barilla Gida San ve Tic AS was the leading brand in 2010 with a 30% value share. It was followed by Nuhun Ankara by Nuhun Ankara Makarnasi San ve Tic AS with a 27% value share. These two brands are the most popular brands in Turkey, as they are widely available not just in big cities but throughout the country.

PROSPECTS

  • Following the trend of focusing on busier lifestyles and thus the demand for more convenient products, more companies are expected to launch pasta that can be cooked in a shorter time, as the new product of Selva Gida San AS offers.

CATEGORY DATA

  • Table 245 Sales of Pasta by Category: Volume 2006-2011
  • Table 246 Sales of Pasta by Category: Value 2006-2011
  • Table 247 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 248 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 249 Pasta Company Shares 2006-2010
  • Table 250 Pasta Brand Shares 2007-2010
  • Table 251 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 252 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 253 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 254 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 255 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Turkey - Category Analysis

HEADLINES

TRENDS

  • With respect to the rising urbanisation and employment rate in Turkey, consumers have a busier lifestyle. Therefore, they are looking for easy and convenient ways for cooking. As a result, ready meals is enjoying growth in Turkey.

COMPETITIVE LANDSCAPE

  • Kerevitas AS kept its leading position in 2010 with 16% value share, thanks to its well-known Superfresh brand. The company is especially strong in frozen ready meals and frozen pizza. Tamek Gida ve Konsantre Sanayi AS was the second-ranked company with 13% value share. This company is especially strong in canned/preserved ready meals.

PROSPECTS

  • Ready meals is expected to continue enjoying high growth rates over the forecast period thanks to continuing urbanisation and busier lifestyles of consumers, which force many young consumers to look for easy and convenient ways for cooking. Therefore, ready meals is expected to see 3% CAGR volume growth over the forecast period.

CATEGORY DATA

  • Table 256 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 257 Sales of Ready Meals by Category: Value 2006-2011
  • Table 258 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 259 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 260 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 261 Frozen Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 262 Chilled Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 263 Ready Meals Company Shares 2006-2010
  • Table 264 Ready Meals Brand Shares 2007-2010
  • Table 265 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 266 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 267 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 268 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 269 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in Turkey - Category Analysis

HEADLINES

TRENDS

  • Sauces, dressings and condiments are still enjoying positive growth rates in Turkey. Rising penetration of the products throughout the country, coupled with increasing disposable incomes results in growing consumption of sauces, dressings and condiments. For some categories like pickled products and herbs, the shift from unpackaged products to packaged ones is also helping the category to grow.

COMPETITIVE LANDSCAPE

  • Tat Konserve Sanayii AS kept its leading position in sauces, dressings and condiments in 2010 with a 17% value share, thanks to its well-known and widely available products. The company is particularly strong in tomato pastes/purées, pasta sauces and ketchup which is attributed mostly to its long presence in the market.

PROSPECTS

  • Over the forecast period, it will be possible to see an increasing variety in sauces, dressings and condiments, as many of the sauces are still not available in Turkey, or only available in a few specific stores. In particular, new table sauces are expected to enter the market.

CATEGORY DATA

  • Table 270 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 271 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 272 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 273 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 274 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 275 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 276 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 277 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 278 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 279 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 280 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016

Snack Bars in Turkey - Category Analysis

HEADLINES

TRENDS

  • Snack bars continues to be solely represented by granola/muesli bars in 2011. The category is set to register strong current value growth thanks to the performance of the Tadimca brand from Tadim Gida. The improved economic conditions in the country have been another important factor behind the category’s growth. In 2011, a new company has also entered snack bars. Emekcioglu Gida has launched the Papagan Bimola brand, which has also helped the category to grow.

COMPETITIVE LANDSCAPE

  • In 2010, the dominant players in the category were local companies Tadim Gida and Yildiz Holding with a combined value share of 94%. Tadimca from Tadim Gida was the leading brand with a 76% share, up from 57% a year earlier. The company assumed the leading position from its closest competitor Yildiz Holding and the Kellogg’s K Time brand in 2008.

PROSPECTS

  • Over the forecast period snack bars is expected to register strong constant value growth. The recovery of the economy and the launch of new products will drive category growth. Heavy advertising and promotional activities will also benefit the category. Turkey’s young population and the increasing number of working people will both help to fuel sales over the next decade.

CATEGORY DATA

  • Table 281 Sales of Snack Bars by Category: Volume 2006-2011
  • Table 282 Sales of Snack Bars by Category: Value 2006-2011
  • Table 283 Sales of Snack Bars by Category: % Volume Growth 2007-2011
  • Table 284 Sales of Snack Bars by Category: % Value Growth 2007-2011
  • Table 285 Snack Bars Company Shares 2006-2010
  • Table 286 Snack Bars Brand Shares 2007-2010
  • Table 287 Sales of Snack Bars by Distribution Format: % Analysis 2006-2011
  • Table 288 Forecast Sales of Snack Bars by Category: Volume 2011-2016
  • Table 289 Forecast Sales of Snack Bars by Category: Value 2011-2016
  • Table 290 Forecast Sales of Snack Bars by Category: % Volume Growth 2011-2016
  • Table 291 Forecast Sales of Snack Bars by Category: % Value Growth 2011-2016

Soup in Turkey - Category Analysis

HEADLINES

TRENDS

  • As a result of increasing urbanisation and education levels, as well as the rising employment rate, consumers now have busier lifestyles. Therefore, they are looking for easy and convenient ways of cooking. More specifically, increasing numbers of working women are helping easy-to-prepare food grow in Turkey. Soup is an important dish in Turkey, served almost daily. So as a result of busier lifestyles, soup is enjoying high growth rates in Turkey.

COMPETITIVE LANDSCAPE

  • Knorr by Unilever Sanayii ve Ticaret Turk AS was the leader in 2010 with a 61% value share, thanks to its popularity, wide flavour range and wide availability in Turkey. The company heavily invests in new product developments and launching new flavours, as well as TV advertisements.

PROSPECTS

  • Over the forecast period, urbanisation and increasing numbers of working women are expected to remain key trends in Turkey as Turkey is still a developing country. Therefore, busier lifestyles will continue favouring easy and convenient ways of preparing food, resulting in further growth of soup. New product launches and more natural ingredients are expected to stimulate sales. Traditional flavours are expected to remain another key trend in soup flavours over the forecast period as people are likely to continue to prefer traditional flavours rather than other ethnic cuisines.

CATEGORY DATA

  • Table 292 Sales of Soup by Category: Volume 2006-2011
  • Table 293 Sales of Soup by Category: Value 2006-2011
  • Table 294 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 295 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 296 Leading Soup Flavours 2006-2011
  • Table 297 Soup Company Shares 2006-2010
  • Table 298 Soup Brand Shares 2007-2010
  • Table 299 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 300 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 301 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 302 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 303 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, spreads is set to register current value growth of 6%. This will be marginally lower than both the figure achieved the previous year and the review period average. Consumption of spreads generally falls during times of economic uncertainty as they are considered luxury products, with the notable exception of jam, which is part of the Turkish traditional breakfast. Nevertheless, spreads saw positive growth over the last three years of the review period despite the economic crisis due to the development of new innovative flavours and packaging, particularly within jams and preserves, where new flavours such as aubergine, pistachio and watermelon were introduced for the first time.

COMPETITIVE LANDSCAPE

  • Yildiz Holding remained the leading player in spreads in 2010 thanks to the popularity of its Cokokrem brand in chocolate spreads, the largest spreads category. The company frequently advertises its products, has a good reputation and constantly seeks to improve its distribution, which is the best in the country. In 2009, Yildiz Holding launched a new premium product called Ülker Golden in chocolate spreads. The brand was supported by a well-designed advertising campaign.

PROSPECTS

  • Over the forecast period spreads will remain largely flat in constant value terms, marking an improved performance on the decline of the review period. This better performance will be down to improved economic conditions in the country and an increasing number of products with healthier ingredients and improved packaging. Furthermore, Turkey’s large child and teenage populations will support volume sales over the forecast period as these population groups are the main consumers of spreads.

CATEGORY DATA

  • Table 304 Sales of Spreads by Category: Volume 2006-2011
  • Table 305 Sales of Spreads by Category: Value 2006-2011
  • Table 306 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 307 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 308 Leading Flavours for Jams and Preserves 2006-2011
  • Table 309 Spreads Company Shares 2006-2010
  • Table 310 Spreads Brand Shares 2007-2010
  • Table 311 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 312 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 313 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 314 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 315 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, sugar confectionery is set to put in a better performance compared to 2010 due to improved economic conditions in the country. On the other hand, current value growth in 2011 will be slightly weaker than the review period CAGR as the economic crisis has continued to impact sales.

COMPETITIVE LANDSCAPE

  • In 2010, Kent Gida maintained its leading position in sugar confectionery. The company is very well established and is synonymous with sugar confectionery in the minds of many Turkish consumers. The company preserved its leading position throughout the review period due to the performance of its popular Olips boiled sweets and mints brand. Kent Gida continues to provide extensive advertising support to its Olips and Kent Missbon boiled sweet brands. The company also saw an increase of 0.2 percentage points in 2010, benefiting from its strong reputation and the launch of a number of extensions under its Topi Top (lollipops) and Jelibon (jellies) brands.

PROSPECTS

  • Over the forecast period sugar confectionery is expected to register negative constant value growth as a result of declining unit prices. The switch towards cheaper products and price promotions from manufacturers to boost volume sales will lead to declining unit prices. The negative constant value CAGR of the review period can be attributed to poor performances from 2008 onwards due to the negative effects of the economic crisis. The constant value decline expected over the forecast period, however, will be weaker than that of the review period as a result of better economic prospects.

CATEGORY DATA

  • Table 316 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 317 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 318 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 319 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 320 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 321 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 322 Sugar Confectionery Company Shares 2006-2010
  • Table 323 Sugar Confectionery Brand Shares 2007-2010
  • Table 324 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 325 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 326 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 327 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 328 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016
  • Summary 27 Other Sugar Confectionery: Product Types

Sweet and Savoury Snacks in Turkey - Category Analysis

HEADLINES

TRENDS

  • There are many TV shows available in Turkey which each last around 2-3 hours. These programs, mainly soap operas have become really popular, not just in the country but also across many other Arab countries. Following those series is becoming a part of the culture, with Turkish consumers increasingly spending more time at home watching TV. Moreover, it is a cheaper alternative to socialise at home rather than going out. Spending such a long time glued to the television has meant an increase in consumers snacking, which in turn has boosted the most traditional of all snacks: Nuts.

COMPETITIVE LANDSCAPE

  • Frito-Lay Gida Sanayii ve Ticaret AS was the leader in 2010 with a 24% value share, thanks to its well-known brands Doritos, Ruffles, Cheetos and Lay’s and successful advertising campaigns. Moreover, whilst nuts and dried fruits are very traditional, tortilla/corn chips, extruded snacks and chips/crisps still have lower penetration rates and therefore more room to grow. Frito-Lay has been successful at advertising to young consumers who are keener on trying new brands in these three categories where the bulk of the consumers are teenagers and young adults.

PROSPECTS

  • Over the forecast period, manufacturers are expected to widen their product ranges and increase their advertising and marketing activities to stimulate sales. Moreover, with increasing awareness of health among consumers, the shift from unpackaged products to packaged ones will continue. This will lead to continued volume growth. At the end of the review period, Turkish consumers started to spend more time at home instead of going out to socialise. Consumers eat sweet and savoury snacks mostly at home while they are watching the television or when they have guests. Therefore, Turkish people are expected to continue to increase their consumption of sweet and savoury snacks over the forecast period, which will result in a same rate of growth over the forecast period as in the review period.

CATEGORY DATA

  • Table 329 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 330 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 331 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 332 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 333 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 334 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 335 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 336 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 337 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 338 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 339 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 340 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 28 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in Turkey - Category Analysis

HEADLINES

TRENDS

  • In 2011, the current retail value growth of yoghurt is expected to be stronger than the equivalent CAGR over the review period while the current retail value growth of sour milk drinks is expected to be lower than the review period CAGR. Current retail value sales of yoghurt have been driven by increased new product development, for example Pinar Organic plain yoghurt from Pinar Süt Mamülleri Sanayi ve Ticaret AS, and the rising popularity of branded products in yoghurt. On the other hand, the growth of sour milk drinks slowed down at the end of the review period. Although it is quite a new category and it benefited from investment in terms of new product development over the first half of the review period, there was no innovation in this category towards the end of the review period.

COMPETITIVE LANDSCAPE

  • In 2010, Artisanal accounted for a retail value share of 61% of yoghurt and sour milk drinks due to its dominant position in plain spoonable yoghurt. However, the share of Artisanal decreased over the review period, from 69% in 2005 as consumers started to consider packaged/industrial yoghurt as more hygienic and convenient.

PROSPECTS

CATEGORY DATA

  • Table 341 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 342 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 343 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 344 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 345 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 346 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 347 Leading Flavours for Fruited Spoonable Yoghurt 2006-2011
  • Table 348 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 349 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 350 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 351 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 352 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 353 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 354 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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