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Country Report

Packaged Food in Vietnam

Jan 2012

Price: US$6,500

About this Report

EXECUTIVE SUMMARY

New product development drives growth

The Vietnamese economy is set to record slightly slower real GDP growth in 2011 compared to 2010. As high inflation and rising fuel and food prices continue to bite, consumers seem to be more cautious in their spending on packaged food. However, packaged food products which are perceived as necessary products remain popular, although more affordable alternatives are becoming more popular. Hence, both domestic and international manufacturers have introduced many new and improved packaged food products, particularly value added products, in a bid to stimulate consumer demand and interest. AFC Western from Kinh Do and TH True Milk from TH Milk JSC are some of the examples of brands under which new products were released during the first half of 2011.

Government continues to promote local products

Government campaigns such as “Ngu?i Vi?t Nam uu tiên dùng hàng Vi?t Nam” (Vietnamese prioritise buying Vietnamese goods) or “Hàng Vi?t v? nông thôn” (Vietnam products go to rural) started to yield positive results during 2011, with positive comments from domestic manufacturers and Vietnamese consumers testament to its success. According to a government survey conducted by the Institute of Public Opinion in 2010, 59% of respondents would choose primarily Vietnamese brands and products. Hence, the government remains active in conducting its campaigns so as to increase consumer awareness of local products and manufacturers.

Domestic and international players compete intensely

Packaged food in Vietnam features a good mix of domestic and multinational players, which tend to target different consumer income segments. International players have begun to invest strongly in categories such as confectionery, bakery products and sauces, dressings and condiments in a bid to expand their overall value shares. Consequently, domestic manufacturers are paying higher attention to marketing and advertising activities in order to build brand awareness as well as to compete with international manufacturers. As a result, unit price increases are less volatile due to increasing consumption power and stronger competition.

Modern retail channels establish a stronger presence

Although traditional grocery retail channels such as independent small grocers remain the main distribution channels for packaged food, the importance of modern grocery retail channels such as supermarkets/hypermarkets and convenience stores increased dramatically during the review period. Vietnamese consumers are increasingly choosing modern retail channels thanks to the diversified product portfolios and especially pleasant shopping environments offered by these modern outlets. As such, modern grocery retail channels are the primary focus of packaged food companies for new product launches and promotional campaigns.

The outlook for packaged food remains positive

Strong value growth is predicted for packaged food over the forecast period. The main driver for this strong growth is set to be improvements in disposable household incomes, the increasingly busy lifestyles of Vietnamese consumers and rapid urbanisation In spite of the maturity of categories such as rice and sauces, dressings and condiments, strong growth will still be possible thanks to active advertising and production innovation among the largest players.


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Overview

Discover the latest market trends and uncover sources of future market growth for the Packaged Food industry in Vietnam with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Packaged Food industry in Vietnam, our research will save you time and money while empowering you to make informed, profitable decisions.

When you purchase this report, you also get the data and the content from these category reports in Vietnam for free:

The Packaged Food in Vietnam market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth  
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Packaged Food in Vietnam?
  • What are the major brands in Vietnam?
  • As economic prospects slowly improve, are consumers starting to eat out more and spending less time cooking at home?
  • How is private label performing in the wake of retail consolidation and the global economic hangover?
  • Do consumers want value for money or added value?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Table of Contents

Packaged Food in Vietnam - Industry Overview

EXECUTIVE SUMMARY

New product development drives growth

Government continues to promote local products

Domestic and international players compete intensely

Modern retail channels establish a stronger presence

The outlook for packaged food remains positive

KEY TRENDS AND DEVELOPMENTS

Health and wellness trend grows strongly

Product innovation fuels demand

Government campaigns boost demand for local products

Domestic manufacturers pay higher attention to marketing activities

Private label establishes stronger presence

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

MARKET DATA

  • Table 35 Sales of Packaged Food by Category: Volume 2006-2011
  • Table 36 Sales of Packaged Food by Category: Value 2006-2011
  • Table 37 Sales of Packaged Food by Category: % Volume Growth 2006-2011
  • Table 38 Sales of Packaged Food by Category: % Value Growth 2006-2011
  • Table 39 GBO Shares of Packaged Food 2006-2010
  • Table 40 NBO Shares of Packaged Food 2006-2010
  • Table 41 NBO Brand Shares of Packaged Food 2007-2010
  • Table 42 Penetration of Private Label by Category 2006-2011
  • Table 43 Sales of Packaged Food by Distribution Format: % Analysis 2006-2011
  • Table 44 Sales of Packaged Food by Category and Distribution Format: % Analysis 2011
  • Table 45 Forecast Sales of Packaged Food by Category: Volume 2011-2016
  • Table 46 Forecast Sales of Packaged Food by Category: Value 2011-2016
  • Table 47 Forecast Sales of Packaged Food by Category: % Volume Growth 2011-2016
  • Table 48 Forecast Sales of Packaged Food by Category: % Value Growth 2011-2016

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Packaged Food in Vietnam - Company Profiles

Belcholat JSC in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Bien Hoa Confectionery Corp (Bibica) in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 5 Bien Hoa Confectionery Corp (Bibica): Competitive Position 2010

Cau Tre Export Goods Processing JSC in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Dong Tam Nutrition Food JSC in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 10 Dong Tam Nutrition Food JSC: Competitive Position 2010

Kinh Do Corp in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 13 Kinh Do Corp: Competitive Position 2010

Masan Food Corp in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 16 Masan Food Corp: Competitive Position 2010

Thuan Phat Food Processing & Trading Co in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Tuong An Vegetable Oil JSC in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 20 Tuong An Vegetable Oil JSC: Competitive Position 2010

Vietnam Dairy Products JSC (Vinamilk) in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 23 Vietnam Dairy Products JSC (Vinamilk): Competitive Position 2010

Vissan Co Ltd in Packaged Food (Vietnam)

STRATEGIC DIRECTION

KEY FACTS

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

Baby Food in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Despite the gloomy economic climate, baby food performed well over the review period and will continue to do so in 2011. Parents normally did not hesitate when it comes to buying products for their babies and children. As parents have higher incomes, they were more willing to buy better products for their children. In fact, in baby food, consumers care about product quality, origin and brands more than price. As a result, baby food in Vietnam is dominated by international brands, which are usually more expensive and perceived to have better quality than local brands. Moreover, consumers are also strongly affected by advertising and constantly looking for better products. Thus, marketing activities play an important role in companies’ strategies to attract consumers.

COMPETITIVE LANDSCAPE

  • Abbott Vietnam continued to lead in 2010 with a value share of 24%. The company has been enjoying a good reputation and high consumer awareness. Abbott Vietnam focused on milk formula, with successful brands such as PediaSure, Gain, Grow and Similac. The company was also very active in its advertising, which also contributed greatly to its dominant position.

PROSPECTS

  • Consumer demand for baby food is predicted to keep increasing over the forecast period. The economy is expected to have a brighter outlook, which leads to better living standards and higher demand for baby food. Thus, it promises higher sales revenue for international premium brands. Baby food is expected to see a constant value CAGR of 7% over the forecast period.

CATEGORY DATA

  • Table 49 Sales of Baby Food by Category: Volume 2006-2011
  • Table 50 Sales of Baby Food by Category: Value 2006-2011
  • Table 51 Sales of Baby Food by Category: % Volume Growth 2006-2011
  • Table 52 Sales of Baby Food by Category: % Value Growth 2006-2011
  • Table 53 Baby Food Company Shares 2006-2010
  • Table 54 Baby Food Brand Shares 2007-2010
  • Table 55 Sales of Baby Food by Distribution Format: % Analysis 2006-2011
  • Table 56 Forecast Sales of Baby Food by Category: Volume 2011-2016
  • Table 57 Forecast Sales of Baby Food by Category: Value 2011-2016
  • Table 58 Forecast Sales of Baby Food by Category: % Volume Growth 2011-2016
  • Table 59 Forecast Sales of Baby Food by Category: % Value Growth 2011-2016

Baked Goods in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, the Vietnamese government ran a big campaign “Ngu?i Vi?t Nam uu tiên dùng Vi?t Nam” (Vietnamese people purchase Vietnamese goods) to encourage Vietnamese consumers to buy local products and brands. The campaign ran throughout the year across the country from urban to rural areas in 2011. By the time of writing this report, the campaign had produced positive results. Previously, Vietnamese consumers used to think that domestic baked goods had inferior quality in comparison with foreign baked goods due to the consistently low quality of domestic products in the past. The campaign educated Vietnamese consumers about domestic products and manufacturers. As a result, they had greater confidence in domestic products and brands, which eventually increased the volume sales of local products.

COMPETITIVE LANDSCAPE

  • In 2010, Kinh Do Corp maintained its leadership of baked goods in value terms. In recent years, the company has been more willing to invest in building its brand name in order to change consumers’ perception of domestic products in line with the active government campaign promoting Vietnamese-made products. As a result, Kinh Do Corp became one of a few companies that gained consumers’ trust and loyalty in the context of the review period. Within baked goods, Kinh Do Corp can take advantage of its famous brands and good distribution network from other product categories, such as confectionery or biscuits to increase its retail volume sales of baked goods.

PROSPECTS

  • Over the forecast period, baked goods will generate increasing consumer interest in line with the greater exposure of Western culture and food in Vietnam. Furthermore, the increasingly busier lifestyles resulted in consumers having less time to prepare breakfast or lunch. In addition, there are more incidents of food poisoning reported in newspapers and on television due to the breaking of food safety and hygiene regulations at foodservice outlets. Consequently, consumers are often wary of buying or eating food outside the home. As a result, baked goods will be a good choice for consumers thanks to their guaranteed quality and affordable price.

CATEGORY DATA

  • Table 60 Sales of Baked Goods by Category: Volume 2006-2011
  • Table 61 Sales of Baked Goods by Category: Value 2006-2011
  • Table 62 Sales of Baked Goods by Category: % Volume Growth 2006-2011
  • Table 63 Sales of Baked Goods by Category: % Value Growth 2006-2011
  • Table 64 Packaged/Industrial Bread by Type: % Value Breakdown 2006-2011
  • Table 65 Packaged/Industrial Cakes: Single Portion vs Multi-pack % Breakdown by Type 2006-2011
  • Table 66 Baked Goods Company Shares 2006-2010
  • Table 67 Baked Goods Brand Shares 2007-2010
  • Table 68 Sales of Baked Goods by Distribution Format: % Analysis 2006-2011
  • Table 69 Forecast Sales of Baked Goods by Category: Volume 2011-2016
  • Table 70 Forecast Sales of Baked Goods by Category: Value 2011-2016
  • Table 71 Forecast Sales of Baked Goods by Category: % Volume Growth 2011-2016
  • Table 72 Forecast Sales of Baked Goods by Category: % Value Growth 2011-2016

Biscuits in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In the context of the review period, Vietnamese consumers had various choices of biscuits in terms of brands, types, prices and packaging size. Low income consumers usually chose standard or economy brands from domestic manufacturers which had good quality and more affordable prices. High income consumers tended to choose premium products from international manufacturers thanks to their superior quality and delicious taste. Biscuits saw a shift to premium product as consumers had more sophisticated demands for quality and taste. As a result, local manufacturers continued to improve their packaging design to create a premium look for their products in response to the premiumisation trend at the end of the review period.

COMPETITIVE LANDSCAPE

  • In 2010, Kinh Do Corp continued to lead biscuits with a 33% share in value terms thanks to its diverse product portfolio in sugar confectionery and bakery products. Although Kinh Do was a domestic manufacturer, the company was able to produce a high quality and delicious taste at an affordable price. Its products can satisfy picky consumers who have high standards for product quality. More importantly, the company was one of the first manufactures that concentrated on marketing and branding activities to attract consumers’ attention to Kinh Do brands, as well as to build a strong brand name to differentiate itself from other competitors.

PROSPECTS

  • Over the forecast period, affluent consumers will look for more sophisticated biscuit products such as organic or sugar-free biscuits in conjunction with the increasing trend for health and wellness products. These consumers will be willing to pay premium prices for biscuits which are good for health. Low- and middle-income consumers will expect to have more choices in term of flavours, types and pack sizes as manufacturers aim to introduce new product improvements to stimulate growth of the biscuits category.

CATEGORY DATA

  • Table 73 Sales of Biscuits by Category: Volume 2006-2011
  • Table 74 Sales of Biscuits by Category: Value 2006-2011
  • Table 75 Sales of Biscuits by Category: % Volume Growth 2006-2011
  • Table 76 Sales of Biscuits by Category: % Value Growth 2006-2011
  • Table 77 Biscuits Company Shares 2006-2010
  • Table 78 Biscuits Brand Shares 2007-2010
  • Table 79 Sales of Biscuits by Distribution Format: % Analysis 2006-2011
  • Table 80 Forecast Sales of Biscuits by Category: Volume 2011-2016
  • Table 81 Forecast Sales of Biscuits by Category: Value 2011-2016
  • Table 82 Forecast Sales of Biscuits by Category: % Volume Growth 2011-2016
  • Table 83 Forecast Sales of Biscuits by Category: % Value Growth 2011-2016

Breakfast Cereals in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, consumers became more familiar with breakfast cereal products thanks to the rising influence of Western lifestyles in Vietnam. Together with the higher number of foreigners in big cities, manufacturers increased marketing and advertising activities to establish a stronger presence of breakfast cereals, particularly children’s breakfast cereals. They normally set up booths in supermarkets to introduce and let consumers try the products and persuade them to purchase breakfast cereal. Some players offered small toys together with products to attract children’s attention.

COMPETITIVE LANDSCAPE

  • Kellogg Co retained its lead of breakfast cereals thanks to its famous brand name and good distribution network in the country. In 2010, the company registered a 64% value share. The success of Kellogg Co was also thanks to a diversified product range of breakfast cereal product from RTE to family breakfast cereals. Some popular products from Kellogg were Kellogg's Corn Flakes, Kellogg's Special K and Kellogg's Nutri-Grain in Vietnam. Nestlé Vietnam ranked second with a 6% share of value sales in 2010.

PROSPECTS

  • Over the forecast period, breakfast cereal will become more popular among Vietnamese consumers thanks to the rising awareness of Western culture and food as well as the continuous education from the leading players such as Nestlé Vietnam or Kellogg Co. Moreover, manufacturers also plan to extend their consumer bases by introducing small pack sizes of breakfast cereal which have affordable prices, even for low- and middle-income consumers. In addition, as changing lifestyles become busier and busier, consumers have less time to spend preparing food and cooking meals. As a result, breakfast cereals appears to be a nutritious option for affluent Vietnamese consumers at breakfast time.

CATEGORY DATA

  • Table 84 Sales of Breakfast Cereals by Category: Volume 2006-2011
  • Table 85 Sales of Breakfast Cereals by Category: Value 2006-2011
  • Table 86 Sales of Breakfast Cereals by Category: % Volume Growth 2006-2011
  • Table 87 Sales of Breakfast Cereals by Category: % Value Growth 2006-2011
  • Table 88 Breakfast Cereals Company Shares 2006-2010
  • Table 89 Breakfast Cereals Brand Shares 2007-2010
  • Table 90 Sales of Breakfast Cereals by Distribution Format: % Analysis 2006-2011
  • Table 91 Forecast Sales of Breakfast Cereals by Category: Volume 2011-2016
  • Table 92 Forecast Sales of Breakfast Cereals by Category: Value 2011-2016
  • Table 93 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2011-2016
  • Table 94 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2011-2016

Canned/Preserved Food in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Over the review period, canned/preserved food remained popular among consumers, thanks to the long established presence of such products in Vietnam. However, increasing health-consciousness saw some consumers reduce their consumption of canned/preserved food, due to the presence of additives and preservatives and the high sodium content of products. In response, manufacturers redesigned their packaging to include detailed nutritional information. Furthermore, some players added claims such as “No preservatives”. “Plus DHA” or “Vitamins” to their labelling, in an attempt to change consumer perceptions of canned/preserved food.

COMPETITIVE LANDSCAPE

  • In 2010, Vissan retained its leading position in canned/preserved food, in accounting for a retail value sales share of 29%. Since its founding, Vissan has become established as the country’s flagship producer of packaged food with the support of the Vietnamese government. The success of Vissan was contributed to by its complete supply chain from livestock through to food processing and sales. Over the review period, Vissan was one of the most established and trustworthy brands in packaged food in Vietnam. The company offered a diversified range of products from frozen processed food and ready meals to canned/preserved food products. Furthermore, the company continued to specialise in producing products based on traditional Vietnamese dishes.

PROSPECTS

  • Over the forecast period, the number of vegetarians in Vietnam is expected to increase further for a number of reasons. Some will make the change for religious reasons, while others will be motivated to do so for health reasons. As a result, manufacturers are likely to introduce new vegetarian products, in order to meet increasing demand. As a result of increasing health-consciousness, manufacturers are also expected to develop healthy products, including products free of additives and preservatives.

CATEGORY DATA

  • Table 95 Sales of Canned/Preserved Food by Category: Volume 2006-2011
  • Table 96 Sales of Canned/Preserved Food by Category: Value 2006-2011
  • Table 97 Sales of Canned/Preserved Food by Category: % Volume Growth 2006-2011
  • Table 98 Sales of Canned/Preserved Food by Category: % Value Growth 2006-2011
  • Table 99 Canned/Preserved Food Company Shares 2006-2010
  • Table 100 Canned/Preserved Food Brand Shares 2007-2010
  • Table 101 Sales of Canned/Preserved Food by Distribution Format: % Analysis 2006-2011
  • Table 102 Forecast Sales of Canned/Preserved Food by Category: Volume 2011-2016
  • Table 103 Forecast Sales of Canned/Preserved Food by Category: Value 2011-2016
  • Table 104 Forecast Sales of Canned/Preserved Food by Category: % Volume Growth 2011-2016
  • Table 105 Forecast Sales of Canned/Preserved Food by Category: % Value Growth 2011-2016

Cheese in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Cheese represents the smallest category of dairy products in Vietnam. Cheese is not popular for several reasons. Firstly, it is perceived as too expensive for all but wealthy and middle-income consumers. Secondly, cheese is not common in Vietnamese dishes, and only those who are strongly familiar with Western culture could appreciate cheese. Therefore, cheese is mostly consumed by expatriates, returning to Vietnam from overseas, or in Western-style foodservice outlets.

COMPETITIVE LANDSCAPE

  • In 2010, Unibel continued to lead cheese, with its key brand La Vache Qui Rit, or better known locally as Laughing Cow. It was among the first cheese brands introduced in Vietnam, thus, consumers are familiar with the brand as well as the taste. As other types of cheese are still rather new in Vietnam, consumers are not very adventurous in trying new cheese products from other brands. Hence, Unibel still retained its advantage in terms of strong brand awareness.

PROSPECTS

  • As more people are influenced by Western lifestyles, consumer demand for cheese is expected to increase over the forecast period. The key consumer group of cheese is expected to be the young population, who are more familiar with dairy products than the previous generation. Cheese is expected to grow at a constant value CAGR of 8%.

CATEGORY DATA

  • Table 106 Sales of Cheese by Category: Volume 2006-2011
  • Table 107 Sales of Cheese by Category: Value 2006-2011
  • Table 108 Sales of Cheese by Category: % Volume Growth 2006-2011
  • Table 109 Sales of Cheese by Category: % Value Growth 2006-2011
  • Table 110 Spreadable Processed Cheese by Type: % Value Breakdown 2006-2011
  • Table 111 Unprocessed Cheese by Type: % Value Breakdown 2009-2010
  • Table 112 Cheese Company Shares 2006-2010
  • Table 113 Cheese Brand Shares 2007-2010
  • Table 114 Sales of Cheese by Distribution Format: % Analysis 2006-2011
  • Table 115 Forecast Sales of Cheese by Category: Volume 2011-2016
  • Table 116 Forecast Sales of Cheese by Category: Value 2011-2016
  • Table 117 Forecast Sales of Cheese by Category: % Volume Growth 2011-2016
  • Table 118 Forecast Sales of Cheese by Category: % Value Growth 2011-2016

Chilled Processed Food in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Over the review period, most of the chilled processed food products available in Vietnam were based on Western food. Sausages, ham, smoked meat and salami were among the most popular products. Over the review period, Vietnamese consumers were more exposed to Western culture, particularly Western food, through television, the internet and magazines. As a result, an increasing trend of eating Western food was seen. Chilled processed food proved a good choice for consumers interested in Western food, as such products were readily available in modern grocery retailers, such as supermarkets/hypermarkets and convenience stores.

COMPETITIVE LANDSCAPE

  • In 2010, Vissan Co remained the leading player in chilled processed food in Vietnam, in accounting for a retail value sales share of 36%. Vissan was also the leading player in other packaged foods categories, including frozen processed food and canned/preserved food. The company’s leadership owed much to its long-established presence in the country, its strong distribution system and its diverse product portfolio.

PROSPECTS

  • Over the forecast period, new types of chilled processed food, such as chilled pizza and fresh cut fruit, are likely to become available, as consumer demand for Western food increases. Furthermore, the increasingly hectic pace of life will leave consumers with less time to dedicate to preparing and cooking meals. This is likely to result in increased demand for chilled processed food, which is the freshest and most nutritious processed food type.

CATEGORY DATA

  • Table 119 Sales of Chilled Processed Food by Category: Volume 2006-2011
  • Table 120 Sales of Chilled Processed Food by Category: Value 2006-2011
  • Table 121 Sales of Chilled Processed Food by Category: % Volume Growth 2006-2011
  • Table 122 Sales of Chilled Processed Food by Category: % Value Growth 2006-2011
  • Table 123 Chilled Processed Meat by Type: % Value Breakdown 2006-2011
  • Table 124 Chilled Processed Meat: % Share of Chilled Meat Substitute 2006-2011
  • Table 125 Chilled Processed Food Company Shares 2006-2010
  • Table 126 Chilled Processed Food Brand Shares 2007-2010
  • Table 127 Sales of Chilled Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 128 Forecast Sales of Chilled Processed Food by Category: Volume 2011-2016
  • Table 129 Forecast Sales of Chilled Processed Food by Category: Value 2011-2016
  • Table 130 Forecast Sales of Chilled Processed Food by Category: % Volume Growth 2011-2016
  • Table 131 Forecast Sales of Chilled Processed Food by Category: % Value Growth 2011-2016

Chocolate Confectionery in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Previously, chocolate confectionery products were usually considered a luxury locally. Vietnamese consumers purchased chocolate confectionery as a gift on special occasions such as Valentine’s Day or Lunar New Year holidays. Over the review period, chocolate confectionery has become more and more popular among Vietnamese consumers. The increasing average household income, together with the influence of Western culture on consumers’ lifestyles, created a good opportunity for the strong growth of chocolate confectionery in Vietnam. Consumers started to buy chocolate confectionery as a daily snack. As a result, local manufacturers try to improve their production technology to manufacture chocolate confectionery that has a lower price and good quality in order to satisfy increasing local demand in the market.

COMPETITIVE LANDSCAPE

  • In 2010, Belcholat JSC held the leading position accounting for a 13% value share thanks to its diversified product range. The company mainly focused on tablets and standard boxed assortments. Its products had superior quality and appealing packaging considered to be an ideal gift for business partners, friends and family members on special occasions. Some of its popular brands were Belcholat and Wonderland. Belcholat appeared to have a stronger performance in northern parts of Vietnam. For example, its products were present in popular supermarkets in Hanoi. Furthermore, the company also had showrooms in the most northern cities and provinces such as Hai Phong, Vinh, Hai Duong, Thanh Hoa, Nam Dinh, Son La, Quang Tri, among others.

PROSPECTS

  • Over the forecast period, Vietnamese consumers will be more familiar with the consumption of chocolate confectionery products thanks to the exposure of Western culture in Vietnam. Moreover, chocolate confectionery players try to educate consumers about the great benefits of chocolate and the practice of giving chocolate as gifts on special occasions, especially Valentine’s Day, in order to increase retail value sales. Furthermore, more and more consumers, especially high-income ones, will consume chocolate confectionery as a daily snack as they believe it to have health benefits.

CATEGORY DATA

  • Summary 26 Other Chocolate Confectionery: Product Types
  • Table 132 Sales of Chocolate Confectionery by Category: Volume 2006-2011
  • Table 133 Sales of Chocolate Confectionery by Category: Value 2006-2011
  • Table 134 Sales of Chocolate Confectionery by Category: % Volume Growth 2006-2011
  • Table 135 Sales of Chocolate Confectionery by Category: % Value Growth 2006-2011
  • Table 136 Chocolate Tablets by Type: % Value Breakdown 2006-2011
  • Table 137 Chocolate Confectionery Company Shares 2006-2010
  • Table 138 Chocolate Confectionery Brand Shares 2007-2010
  • Table 139 Sales of Chocolate Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 140 Forecast Sales of Chocolate Confectionery by Category: Volume 2011-2016
  • Table 141 Forecast Sales of Chocolate Confectionery by Category: Value 2011-2016
  • Table 142 Forecast Sales of Chocolate Confectionery by Category: % Volume Growth 2011-2016
  • Table 143 Forecast Sales of Chocolate Confectionery by Category: % Value Growth 2011-2016

Dried Processed Food in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Dried processed food is expected to see retail volume sales growth of 8% in 2011, similar to the CAGR seen over the review period. This will largely be driven by increased demand for instant noodles, which is expected to account for a 95% share of retail volume sales in 2011. In Vietnam, people consume instant noodles both as an affordable alternative to rice, as well as a snack. Over the review period, manufacturers paid increased attention to instant noodles and launched interesting new products, in an attempt to capture consumer attention.

COMPETITIVE LANDSCAPE

  • In 2010, Acecook continued as the leading player in dried processed food, in accounting for a retail value sales share of 49%. The company’s position owed much to the strong marketing and advertising support that it provided for its products. Furthermore, the company is renowned for offering a diverse portfolio of product types, packaging and flavours.

PROSPECTS

  • Dried processed food will continue to see good performance over the forecast period, especially for major categories like instant noodles and rice. Rising awareness of food safety and hygiene issues will contribute to increased demand for products like packaged rice, while manufacturers’ new product development efforts will fuel demand for others, including instant noodles.

CATEGORY DATA

  • Table 144 Sales of Dried Processed Food by Category: Volume 2006-2011
  • Table 145 Sales of Dried Processed Food by Category: Value 2006-2011
  • Table 146 Sales of Dried Processed Food by Category: % Volume Growth 2006-2011
  • Table 147 Sales of Dried Processed Food by Category: % Value Growth 2006-2011
  • Table 148 Dried Processed Food Company Shares 2006-2010
  • Table 149 Dried Processed Food Brand Shares 2007-2010
  • Table 150 Sales of Dried Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 151 Forecast Sales of Dried Processed Food by Category: Volume 2011-2016
  • Table 152 Forecast Sales of Dried Processed Food by Category: Value 2011-2016
  • Table 153 Forecast Sales of Dried Processed Food by Category: % Volume Growth 2011-2016
  • Table 154 Forecast Sales of Dried Processed Food by Category: % Value Growth 2011-2016

Drinking Milk Products in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Despite the increase in unit price, drinking milk products still performed well in 2011. The Vietnam government, as part of its program to raise Vietnamese’s average height, ran various activities and programs to supply milk to its citizens. Manufacturers, in response to the government’s direction, also ran heavy promotions, advertisements and PR activities to raise consumers’ awareness of the benefits of drinking milk.

COMPETITIVE LANDSCAPE

  • In 2010, Vietnam Dairy Products JSC (Vinamilk) successfully maintained its leading position with a retail value share of 41%. Vinamilk has a long established history in Vietnam, with products of high quality and brands of high consumer recognition. In 2010, the company continued to invest in R&D as well as marketing activities to further enhance its leading position.

PROSPECTS

  • Though the economy is not in good shape in 2011, Vietnam is still a very promising market for drinking milk products. Consumers are expected to have higher personal income and better living standards, which will further boost milk consumption. Rapid urbanisation helps to accelerate companies’ expansion into unexploited regions of small towns and rural areas. Most importantly, consumer awareness of the benefits of drinking milk is also rising thanks to constant education efforts from the government and leading players. Therefore, it is expected that drinking milk products will perform well over the forecast period.

CATEGORY DATA

  • Table 155 Sales of Drinking Milk Products by Category: Volume 2006-2011
  • Table 156 Sales of Drinking Milk Products by Category: Value 2006-2011
  • Table 157 Sales of Drinking Milk Products by Category: % Volume Growth 2006-2011
  • Table 158 Sales of Drinking Milk Products by Category: % Value Growth 2006-2011
  • Table 159 Chilled Vs Ambient Flavoured Milk Drinks: % Volume Analysis 2007-2010
  • Table 160 Milk by Type: % Value Breakdown 2007-2010
  • Table 161 Drinking Milk Products Company Shares 2006-2010
  • Table 162 Drinking Milk Products Brand Shares 2007-2010
  • Table 163 Sales of Drinking Milk Products by Distribution Format: % Analysis 2006-2011
  • Table 164 Forecast Sales of Drinking Milk Products Products by Category: Volume 2011-2016
  • Table 165 Forecast Sales of Drinking Milk Products Products by Category: Value 2011-2016
  • Table 166 Forecast Sales of Drinking Milk Products Products by Category: % Volume Growth 2011-2016
  • Table 167 Forecast Sales of Drinking Milk Products Products by Category: % Value Growth 2011-2016

Frozen Processed Food in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, Vietnamese consumers showed a growing preference for frozen processed food, as a result of a number of factors. The most obvious reason was rapid urbanisation and the increasingly hectic pace of life in large cities, such as Ho Chi Minh City or Hanoi, which left consumers with less time to dedicate to preparing and cooking meals. As such, frozen processed food presented an attractive time-saving option to consumers. Another factor was high inflation, which stood at 13% over the first six months of 2011. This resulted in a significant increase in the price of fresh food in Vietnam. In 2011, frozen processed food saw a smaller increase in price than fresh food, which made it an affordable option for consumers.

COMPETITIVE LANDSCAPE

  • In 2010, Vissan remained the leading player, in accounting for a retail value sales share of 23%. The company, which has a long-established presence in Vietnam, offered a diverse range of products and enjoyed the advantage of a strong distribution system. In 2011, the company had over 60 food specialist outlets to sell its products, including frozen processed food, canned/preserved food, chilled processed food and other packaged food products. Meanwhile, Halong Canned Food ranked second with a 20% share of retail value shares. Over the review period, Halong Canned Food continued to improve its production technology, with a view to improving its product quality and packaging, in order to better compete with Vissan.

PROSPECTS

  • Over the forecast period, it is expected that higher demand will be seen for more sophisticated products, as a result of increasing living standards and rising disposable income levels. Consumers will look for new frozen processed food products, especially those based on traditional dishes, such as the Bánh Ít Tr?n product introduced in 2011. In addition, consumers are likely to become familiar with other types of frozen processed food, such as frozen processed potatoes and vegetables, as these can be stored longer than fresh varieties. More importantly, frozen vegetables and potatoes are convenient in that they do not require washing or cutting prior to cooking.

CATEGORY DATA

  • Summary 27 Other Frozen Processed Food: Product Types
  • Table 168 Sales of Frozen Processed Food by Category: Volume 2006-2011
  • Table 169 Sales of Frozen Processed Food by Category: Value 2006-2011
  • Table 170 Sales of Frozen Processed Food by Category: % Volume Growth 2006-2011
  • Table 171 Sales of Frozen Processed Food by Category: % Value Growth 2006-2011
  • Table 172 Frozen Processed Fish/Seafood by Type: % Value Breakdown 2006-2011
  • Table 173 Frozen Processed Poultry by Type: % Value Breakdown 2006-2011
  • Table 174 Frozen Processed Red Meat by Type: % Value Breakdown 2006-2011
  • Table 175 Other Frozen Processed Food by Type: % Value Breakdown 2006-2011
  • Table 176 Frozen Processed Food Company Shares 2006-2010
  • Table 177 Frozen Processed Food Brand Shares 2007-2010
  • Table 178 Sales of Frozen Processed Food by Distribution Format: % Analysis 2006-2011
  • Table 179 Forecast Sales of Frozen Processed Food by Category: Volume 2011-2016
  • Table 180 Forecast Sales of Frozen Processed Food by Category: Value 2011-2016
  • Table 181 Forecast Sales of Frozen Processed Food by Category: % Volume Growth 2011-2016
  • Table 182 Forecast Sales of Frozen Processed Food by Category: % Value Growth 2011-2016

Gum in Vietnam - Category Analysis

HEADLINES

TRENDS

  • During the review period, manufacturers concentrated on developing functional gum to boost the overall consumption of gum in Vietnam since the success of Happy Dent White manufactured by Perfetti Van Melle Vietnam Ltd. Hence, Vietnamese consumers enjoyed a diverse product range of functional gum in terms of brand. Nevertheless, gum is expected to reach maturity due to a lack of product innovation in 2011. Most manufacturers enhanced their marketing and advertising activities at retail outlets in order to encourage existing consumers to repurchase products as well as to attract new consumers’ attention.

COMPETITIVE LANDSCAPE

  • Mars Confectionery Vietnam successfully retained its leading position in gum at the end of 2010. Among its brands, Doublemint accounted for the largest percentage of Mars Confectionery’s value share, followed by Cool Air. Doublemint was considered one of the first gums to be launched in the early days. As a result, Vietnamese consumers had a strong positive impression of the Doublemint brand. When Vietnamese consumers think of gum, they think of Doublemint. Although Cool Air entered the market later than Doublemint, Cool Air usually had quite impressive advertising on television highlighting its unique “vapour release”. Over the review period, the company built a nationwide distribution system to establish a stronger presence as well as to gradually increase its retail sales.

PROSPECTS

  • Over the forecast period, Vietnamese consumers will see new product improvements in gum as the leading players such as Mars Confectionery Vietnam or Lotte Vietnam need product innovation to generate overall demand as well as to respond to rising demand for more sophisticated products in Vietnam. Moreover, they will continue to educate Vietnamese consumers about chewing gum after a meal or before communicating with other persons to avoid bad breath and tooth decay. As a result, the habit of using gums will increase over the forecast period.

CATEGORY DATA

  • Table 183 Sales of Gum by Category: Volume 2006-2011
  • Table 184 Sales of Gum by Category: Value 2006-2011
  • Table 185 Sales of Gum by Category: % Volume Growth 2006-2011
  • Table 186 Sales of Gum by Category: % Value Growth 2006-2011
  • Table 187 Leading Flavours for Gum 2006-2011
  • Table 188 Gum Company Shares 2006-2010
  • Table 189 Gum Brand Shares 2007-2010
  • Table 190 Sales of Gum by Distribution Format: % Analysis 2006-2011
  • Table 191 Forecast Sales of Gum by Category: Volume 2011-2016
  • Table 192 Forecast Sales of Gum by Category: Value 2011-2016
  • Table 193 Forecast Sales of Gum by Category: % Volume Growth 2011-2016
  • Table 194 Forecast Sales of Gum by Category: % Value Growth 2011-2016

Ice Cream in Vietnam - Category Analysis

HEADLINES

TRENDS

  • As the living standards of Vietnamese consumers are upgraded, consumer demand for indulgent products such as ice cream increased. Ice cream in 2011 is expected to post a high growth rate, especially dairy ice cream, since consumers prefer it to water ice cream products. Dairy ice cream comes in more varieties, with a better taste and nutritional value. However, dairy ice cream has a significantly higher price than water ice cream, thus making it difficult to cater to consumers with low income levels. Meanwhile, water ice cream sells well in rural areas.

COMPETITIVE LANDSCAPE

  • In 2010, Kinh Do Corp continued to lead ice cream with 26% of value sales. Kinh Do benefited from its wide distribution network as well as technology in making ice cream since it inherited Unilever’s brand – Wall’s in 2003. The company has successfully built up its well-known brands – Merino and Celano – which are easily found in supermarkets/hypermarkets or on street stalls.

PROSPECTS

  • Compared to other countries in the region, ice cream’s consumption in Vietnam is still low. Therefore, it is expected that ice cream in Vietnam will continue to grow strongly over the forecast period, as market conditions improve and living standards are upgraded. Consumers will be more willing to buy indulgence food and snacks. Moreover, the hot weather in Vietnam can also be a factor to foster ice cream growth.

CATEGORY DATA

  • Table 195 Sales of Ice Cream by Category: Volume 2006-2011
  • Table 196 Sales of Ice Cream by Category: Value 2006-2011
  • Table 197 Sales of Ice Cream by Category: % Volume Growth 2006-2011
  • Table 198 Sales of Ice Cream by Category: % Value Growth 2006-2011
  • Table 199 Leading Flavours for Ice Cream 2006-2011
  • Table 200 Ice Cream Company Shares 2006-2010
  • Table 201 Ice Cream Brand Shares 2007-2010
  • Table 202 Impulse Ice Cream Company Shares 2006-2010
  • Table 203 Impulse Ice Cream Brand Shares 2007-2010
  • Table 204 Take-home Ice Cream Company Shares 2006-2010
  • Table 205 Take-home Ice Cream Brand Shares 2007-2010
  • Table 206 Sales of Ice Cream by Distribution Format: % Analysis 2006-2011
  • Table 207 Forecast Sales of Ice Cream by Category: Volume 2011-2016
  • Table 208 Forecast Sales of Ice Cream by Category: Value 2011-2016
  • Table 209 Forecast Sales of Ice Cream by Category: % Volume Growth 2011-2016
  • Table 210 Forecast Sales of Ice Cream by Category: % Value Growth 2011-2016

Meal Replacement in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Improving living standards, rising disposable income and the increasing awareness of health and wellness were among the main factors which contributed to the greater level of attention consumers paid to meal replacement products in Vietnam. Moreover, health magazines and TV programs continued to raise consumer concern about the health of the elderly, especially those above 50-years-old. In these magazines or programs, there were instructions on how to use meal replacement products to maintain good health as well as to prevent sickness in the elderly. As a result, Vietnamese consumers were more aware of the presence of meal replacement products towards the end of the review period.

COMPETITIVE LANDSCAPE

  • In 2010, Abbott Vietnam Co Ltd secured its leading position with a 79% share of value sales thanks to its established brand, Ensure. A large percentage of Vietnamese are confident in the quality of Ensure as it was one of the first meal replacement products. More importantly, Ensure was mostly recommended by professional doctors in hospitals. As a result, Ensure continued to see strong growth in spite of its long-established presence in Vietnam.

PROSPECTS

  • Along with the big improvement to living standards and disposable income, Vietnamese consumers will increase demand for more sophisticated meal replacement products. For example, consumers not only need products that can replace their meals but they also expect the products to taste good. Moreover, consumers will become smarter when they choose meal replacement products. They will be knowledgeable about nutritional information, and only look for specific vitamins or supplements that they need.

CATEGORY DATA

  • Table 211 Sales of Meal Replacement by Category: Volume 2006-2011
  • Table 212 Sales of Meal Replacement by Category: Value 2006-2011
  • Table 213 Sales of Meal Replacement by Category: % Volume Growth 2006-2011
  • Table 214 Sales of Meal Replacement by Category: % Value Growth 2006-2011
  • Table 215 Meal Replacement Company Shares 2006-2010
  • Table 216 Meal Replacement Brand Shares 2007-2010
  • Table 217 Sales of Meal Replacement by Distribution Format: % Analysis 2006-2011
  • Table 218 Forecast Sales of Meal Replacement by Category: Volume 2011-2016
  • Table 219 Forecast Sales of Meal Replacement by Category: Value 2011-2016
  • Table 220 Forecast Sales of Meal Replacement by Category: % Volume Growth 2011-2016
  • Table 221 Forecast Sales of Meal Replacement by Category: % Value Growth 2011-2016

Noodles in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Noodles are very popular in Vietnam, due to their convenience and various usages. Consumers who looked for a convenient and quick meal could opt for instant noodles, while others could use plain noodles to prepare many traditional dishes. Noodles enjoys nationwide market coverage, from big cities to small towns and rural areas. It also has a strong and extensive distribution network. Noodles are easily found in almost every retailer, with little to no difference in price.

COMPETITIVE LANDSCAPE

  • Acecook Vietnam JSC led the category in 2010 with a 51% value share. Acecook was one of the first few companies to enter instant noodles in Vietnam. Since then, it has established a strong foothold and great consumer preference for its brands, with an extensive product line, ranging from mass to premium segments.

PROSPECTS

  • Over the forecast period, noodles is expected to see a CAGR of 6% in retail volume terms. The industry, though very established, is yet to reach maturity, despite the relatively high per capita consumption of noodles in Vietnam. Besides expanding to unexploited areas, companies may also try to launch products with higher prices and premium positioning to boost sales in crowded areas to differentiate themselves from other players.

CATEGORY DATA

  • Table 222 Sales of Noodles by Category: Volume 2006-2011
  • Table 223 Sales of Noodles by Category: Value 2006-2011
  • Table 224 Sales of Noodles by Category: % Volume Growth 2006-2011
  • Table 225 Sales of Noodles by Category: % Value Growth 2006-2011
  • Table 226 Leading Instant Noodle Flavours 2006-2011
  • Table 227 Noodles Company Shares 2006-2010
  • Table 228 Noodles Brand Shares 2007-2010
  • Table 229 Sales of Noodles by Distribution Format: % Analysis 2006-2011
  • Table 230 Forecast Sales of Noodles by Category: Volume 2011-2016
  • Table 231 Forecast Sales of Noodles by Category: Value 2011-2016
  • Table 232 Forecast Sales of Noodles by Category: % Volume Growth 2011-2016
  • Table 233 Forecast Sales of Noodles by Category: % Value Growth 2011-2016

Oils and Fats in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, oils and fats will continue to display robust growth, as consumer demand increases and companies expand further to small cities and towns. Due to higher living standards, consumers, especially those in small towns and rural areas, are slowly shifting from traditional choices of animal fats to vegetable and seed oil or butter. They are also equipped with the knowledge that vegetable and seed oil are healthier than lard. As urban areas became more saturated with many players and stiff competition, manufacturers shifted their focus to other regions to increase market penetration.

COMPETITIVE LANDSCAPE

  • Cai Lan Oils & Fats remained the leader in oils and fats, followed by Tuong An Vegetable Oil, Golden Hope Nha Be Edible Oils, and Tan Binh Vegetable Oil. These companies were all under the umbrella of Vocarimex - National Company for Vegetable Oils, Aromas and Cosmetics of Vietnam - which has great influence over the oils and fats industry in Vietnam. Cai Lan Oils & Fats is known for its brands such as Neptune, Meizan and Simply, which cover both the mass and premium markets. These brands have been consumers’ preferred products for a long time.

PROSPECTS

  • Oils and fats is expected to develop strongly over the forecast period, as demand remains high and stable. Manufacturers are moving to newly-developed cities and towns where traditional pork lard is still used for cooking, to compensate for the slowing down growth in the saturated urban areas. Vegetable and seed oil, butter and margarine are expected to continue to grow well, while olive oil will remain insignificant, with little product awareness and slow future sales growth.

CATEGORY DATA

  • Table 234 Sales of Oils and Fats by Category: Volume 2006-2011
  • Table 235 Sales of Oils and Fats by Category: Value 2006-2011
  • Table 236 Sales of Oils and Fats by Category: % Volume Growth 2006-2011
  • Table 237 Sales of Oils and Fats by Category: % Value Growth 2006-2011
  • Table 238 Vegetable and Seed Oil by Type: % Value Breakdown 2006-2011
  • Table 239 Oils and Fats Company Shares 2006-2010
  • Table 240 Oils and Fats Brand Shares 2007-2010
  • Table 241 Sales of Oils and Fats by Distribution Format: % Analysis 2006-2011
  • Table 242 Forecast Sales of Oils and Fats by Category: Volume 2011-2016
  • Table 243 Forecast Sales of Oils and Fats by Category: Value 2011-2016
  • Table 244 Forecast Sales of Oils and Fats by Category: % Volume Growth 2011-2016
  • Table 245 Forecast Sales of Oils and Fats by Category: % Value Growth 2011-2016

Other Dairy in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Plain condensed/evaporated milk will contribute the majority of other dairy products’ sale in 2011. Condensed milk is an extremely common product in Vietnam. Its popularity can be traced back to the 1970s, when most people were still poor and condensed milk was an affordable choice compared to other dairy products. Till today, condensed milk is still widely consumed by consumers of various backgrounds and social classes throughout the country. Condensed milk was used for various purposes, either to mix with the traditional Vietnamese cà phê phin, make homemade yoghurt, or as a replacement for baby formula or drinking milk products by low-income families. As a result, in 2011, demand for condensed/evaporated milk remains stable, despite its maturity.

COMPETITIVE LANDSCAPE

  • Vietnam Dairy Products (Vinamilk) continued to lead the whole category, due to its dominant position in condensed/evaporated milk with two key brands – Ong Tho and Ngoi Sao Phuong Nam. FrieslandCampina Vietnam took the second position with its famous Dutch Lady brand, which was considered to be more premium than Vietnam Dairy Products’ brands. Leveraging its international brand name, FrieslandCampina promoted its products to have better nutrition to justify its premium price. These two manufacturers together accounted for nearly 97% of other dairy’s value share, making the participation from other manufacturers insignificant.

PROSPECTS

  • With consumers enjoying higher incomes and living standards, they are gradually shifting from condensed/evaporated milk to drinking milk products for better nutrition. Condensed/evaporated milk, the key category in other dairy products, has already reached maturity, and demand is slowing down accordingly. Meanwhile, other categories such as cream and coffee whiteners are still small and insignificant, as they still have low product awareness. Therefore, as a reflection of its uncertain outlook, other dairy products is expected to see a low CAGR of 2% in constant value terms over the forecast period.

CATEGORY DATA

  • Table 246 Sales of Other Dairy by Category: Volume 2006-2011
  • Table 247 Sales of Other Dairy by Category: Value 2006-2011
  • Table 248 Sales of Other Dairy by Category: % Volume Growth 2006-2011
  • Table 249 Sales of Other Dairy by Category: % Value Growth 2006-2011
  • Table 250 Cream by Type: % Value Breakdown 2006-2011
  • Table 251 Sales of Other Dairy by Distribution Format: % Analysis 2006-2011
  • Table 252 Forecast Sales of Other Dairy by Category: Volume 2011-2016
  • Table 253 Forecast Sales of Other Dairy by Category: Value 2011-2016
  • Table 254 Forecast Sales of Other Dairy by Category: % Volume Growth 2011-2016
  • Table 255 Forecast Sales of Other Dairy by Category: % Value Growth 2011-2016

Pasta in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Pasta is still not very familiar to the majority of consumers in Vietnam. However, as Western lifestyles have a strong influence on local people, Western cuisines, and pasta in particular, have begun to gain popularity among consumers, especially those living in big cities. The number of Western cuisine restaurants increased strongly, thus helped to raise awareness of these types of food.

COMPETITIVE LANDSCAPE

  • Barilla Alimentare SpA continued to lead dried pasta and pasta as a whole, accounting for more than 53% of value sales in 2010. Italpasta SpA and Pasta Zara SpA ranked second and third. Products of Barilla Alimentare were present in most retail channels and consumers were well aware of the brand. As pasta was still relatively small, it was important for companies to make their products accessible to consumers. Barilla was successful in doing so, therefore, able to maintain its leading position without any promotional or marketing activities.

PROSPECTS

  • Over the forecast period, it is expected that demand for pasta will continue to rise, due to the Western-influenced lifestyles and improved standards of living. However, growth is expected to concentrate in food service rather than in retail, as most people still prefer to consume pasta dishes in foodservice outlets than cook it at home. People are still not familiar with cooking pasta.

CATEGORY DATA

  • Table 256 Sales of Pasta by Category: Volume 2006-2011
  • Table 257 Sales of Pasta by Category: Value 2006-2011
  • Table 258 Sales of Pasta by Category: % Volume Growth 2006-2011
  • Table 259 Sales of Pasta by Category: % Value Growth 2006-2011
  • Table 260 Pasta Company Shares 2006-2010
  • Table 261 Pasta Brand Shares 2007-2010
  • Table 262 Sales of Pasta by Distribution Format: % Analysis 2006-2011
  • Table 263 Forecast Sales of Pasta by Category: Volume 2011-2016
  • Table 264 Forecast Sales of Pasta by Category: Value 2011-2016
  • Table 265 Forecast Sales of Pasta by Category: % Volume Growth 2011-2016
  • Table 266 Forecast Sales of Pasta by Category: % Value Growth 2011-2016

Ready Meals in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Over the review period, rapid urbanisation, together with the strong development of the Vietnamese economy, resulted in the pace of life in the main cities of Vietnam, such as Ho Chi Minh City and Hanoi, becoming increasingly hectic. Furthermore, the number of Vietnamese women participating in the workforce continued to increase. Consequently, females had less time for preparing and cooking meals, which resulted in increased demand for ready meals.

COMPETITIVE LANDSCAPE

  • In 2010, Vissan remained the leading player in ready meals, in accounting for a retail value sales share of 32%. The company has a long-established presence in Vietnam. As the leading player, Vissan continued to be a leading innovator in ready meals over the review period. The company continued to invest in research and development activities, to enable it to introduce new products to better satisfy consumer demand. More importantly, Vissan has built a strong distribution system over the years, with some 60 Vissan food specialist outlets and thousands of retailers and distributors across the country. In 2010, Vissan introduced a number of vegetarian ready meal products, in line with the growing number of vegetarians in the country.

PROSPECTS

  • Over the forecast period, increasing diversity, in term of pricing, products types and brands, is expected to be seen in ready meals. The line between premium, standard and economy brands is likely to become more clearly defined, with local manufacturers planning to introduce less expensive products to cater to low- and middle-income consumers. Besides Vietnamese dishes, manufacturers are likely to introduce products based on foreign cuisine, in line with the rising number of tourists visiting the country and foreigners living in Vietnam.

CATEGORY DATA

  • Table 267 Sales of Ready Meals by Category: Volume 2006-2011
  • Table 268 Sales of Ready Meals by Category: Value 2006-2011
  • Table 269 Sales of Ready Meals by Category: % Volume Growth 2006-2011
  • Table 270 Sales of Ready Meals by Category: % Value Growth 2006-2011
  • Table 271 Ready Meals: Vegetarian Vs Non-vegetarian % Breakdown by Type 2011
  • Table 272 Chilled Ready Meals % Breakdown by Ethnicity 2006-2011
  • Table 273 Ready Meals Company Shares 2006-2010
  • Table 274 Ready Meals Brand Shares 2007-2010
  • Table 275 Sales of Ready Meals by Distribution Format: % Analysis 2006-2011
  • Table 276 Forecast Sales of Ready Meals by Category: Volume 2011-2016
  • Table 277 Forecast Sales of Ready Meals by Category: Value 2011-2016
  • Table 278 Forecast Sales of Ready Meals by Category: % Volume Growth 2011-2016
  • Table 279 Forecast Sales of Ready Meals by Category: % Value Growth 2011-2016

Sauces, Dressings and Condiments in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Sauces, dressings and condiments is one of the most traditional packaged food categories in Vietnam. The three largest categories in retail value terms were fish sauce, MSG, and soy based sauces, as they were necessary ingredients for traditional Vietnamese dishes, without much variation from region to region. These categories enjoyed high and stable consumer demand nationwide.

COMPETITIVE LANDSCAPE

  • Masan Food continued to lead sales in 2010 and further consolidated its leading position. Masan had an extensive product line, with many successful brands in the biggest categories, namely soy based sauce, chilli sauce, fish sauce and stock cubes and powders. Its most notable product among all was soya sauce. After the scandal of toxic substances being found in soy based sauces in 2007, Masan wisely and promptly promoted its brands as safe to consume and certified by trusted government health bodies. Masan’s products gained significant market share after the scandal and since then, the company has successfully maintained its leading position.

PROSPECTS

  • Sauces, dressings and condiments are expected to see increasing demand over the forecast period. Urban areas may see the development of more sophisticated products, while unexploited areas may see further expansion and increase in market penetration by manufacturers.

CATEGORY DATA

  • Table 280 Sales of Sauces, Dressings and Condiments by Category: Volume 2006-2011
  • Table 281 Sales of Sauces, Dressings and Condiments by Category: Value 2006-2011
  • Table 282 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2006-2011
  • Table 283 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2006-2011
  • Table 284 Wet/Cooking Sauces by Type: % Value Breakdown 2006-2011
  • Table 285 Sauces, Dressings and Condiments Company Shares 2006-2010
  • Table 286 Sauces, Dressings and Condiments Brand Shares 2007-2010
  • Table 287 Sales of Sauces, Dressings and Condiments by Distribution Format: % Analysis 2006-2011
  • Table 288 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2011-2016
  • Table 289 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2011-2016
  • Table 290 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2011-2016
  • Table 291 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2011-2016

Snack Bars in Vietnam - Category Analysis

TRENDS

  • Sales of snack bars in Vietnam remained negligible during the review period, including 2011 due to the low demand from consumers. Being a Western product, snack bars remained quite a new concept to Vietnamese consumers. In addition, the strong development of sweet and savoury snacks and dried processed food is one of the main contributors to the low awareness of snack bars.

Soup in Vietnam - Category Analysis

HEADLINES

TRENDS

  • Soup is still not popular in Vietnam. Consumers perceived that processed soup normally contains preservatives and artificial flavourings, which are less healthy and tasty than soup made with fresh ingredients. In fact, soup was supposed to cater to busy consumers, who did not have much time to prepare their food. However, soup was having a difficult time reaching its target customers, as consumers preferred ready-to-cook soup mixes offered by most supermarkets, which contained fresh vegetables and ready-mixed seasoning packs chosen for familiar dishes for Vietnamese consumers.

COMPETITIVE LANDSCAPE

  • Vissan Co Ltd dominated the category in 2010 with a 35% value share. It also recorded the biggest increase in value sales in 2010. Vissan was a very popular brand name in Vietnam, with its long standing history and strong presence in packaged food as a whole. The company’s canned/preserved soup was usually used to cook hot pot dishes or to use as a broth substitute. In comparison with other foreign brands, Vissan was favoured thanks to its affordable price and its familiar taste to Vietnamese consumers.

PROSPECTS

  • Soup is expected to grow at a CAGR of 4% in constant value terms over the forecast period. The growth rate is predicted to follow a declining trend, due to low consumer demand and slow market development.

CATEGORY DATA

  • Table 292 Sales of Soup by Category: Volume 2006-2011
  • Table 293 Sales of Soup by Category: Value 2006-2011
  • Table 294 Sales of Soup by Category: % Volume Growth 2006-2011
  • Table 295 Sales of Soup by Category: % Value Growth 2006-2011
  • Table 296 Leading Soup Flavours 2006-2011
  • Table 297 Soup Company Shares 2006-2010
  • Table 298 Soup Brand Shares 2007-2010
  • Table 299 Sales of Soup by Distribution Format: % Analysis 2006-2011
  • Table 300 Forecast Sales of Soup by Category: Volume 2011-2016
  • Table 301 Forecast Sales of Soup by Category: Value 2011-2016
  • Table 302 Forecast Sales of Soup by Category: % Volume Growth 2011-2016
  • Table 303 Forecast Sales of Soup by Category: % Value Growth 2011-2016

Spreads in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, the habit of consuming spreads in Vietnam is strengthening as consumers do not have enough time to prepare and cook meals. Spreads are typically consumed by young people such as students and young working professionals. Normally, consumers eat spreads with bread, on sandwiches or savoury biscuits and crackers for their breakfast or lunch. In spite of the rising demand from local consumers for spreads, the key purchasers of spreads are expatriates who live and work in Vietnam.

COMPETITIVE LANDSCAPE

  • In 2010, Angel Camacho SA with its popular brand Fragata retained its leading position with a 15% share in value terms, followed by Golden Farm with 12% and Vietnam National Apiculture Corp with 8%. Angel Camacho is well-known for its high product quality and diverse product range in terms of flavours. Moreover, the company also has a wide distribution system to facilitate its development in Vietnam.

PROSPECTS

  • Over the forecast period, consumers will demand more sophisticated products in line with the growing awareness of health and wellness in Vietnam. As consumers will be more cautious about their calorie intake, they will be more wary of using spreads which are believed to be high in calories. Thus, sugar-free spreads will be launched in response to such consumer demands.

CATEGORY DATA

  • Table 304 Sales of Spreads by Category: Volume 2006-2011
  • Table 305 Sales of Spreads by Category: Value 2006-2011
  • Table 306 Sales of Spreads by Category: % Volume Growth 2006-2011
  • Table 307 Sales of Spreads by Category: % Value Growth 2006-2011
  • Table 308 Leading Flavours for Jams and Preserves 2006-2011
  • Table 309 Spreads Company Shares 2006-2010
  • Table 310 Spreads Brand Shares 2007-2010
  • Table 311 Sales of Spreads by Distribution Format: % Analysis 2006-2011
  • Table 312 Forecast Sales of Spreads by Category: Volume 2011-2016
  • Table 313 Forecast Sales of Spreads by Category: Value 2011-2016
  • Table 314 Forecast Sales of Spreads by Category: % Volume Growth 2011-2016
  • Table 315 Forecast Sales of Spreads by Category: % Value Growth 2011-2016

Sugar Confectionery in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, consumers will witness a wider range of sugar confectionery in terms of flavours, types and brands. Low-income consumers can choose local products which have acceptable quality at a cheap price. Middle-income and high-income consumers can purchase international products that has delicious tastes and superior quality. In recent years, local manufacturers tried to enhance their technology to produce high quality products not only to change Vietnamese’ perception of local products but also to compete with foreign products.

COMPETITIVE LANDSCAPE

  • In 2010, Perfetti Van Melle Vietnam Ltd continued to lead sugar confectionery. Some of its popular brands Mentos, Alpenliebe and Golia were famous for their good quality and attractive packaging. Both local manufacturers, Bien Hoa Confectionery Corp (Bibica) and Haiha Confectionery JSC were positioned in second place. As their target market was low- and middle-income consumers, their products had a lower price than the international products.

PROSPECTS

  • Public media such as newspapers, magazines and televisions reported a higher number of obesity cases in Vietnam. They also warned that obesity can increase the risk of various diseases such as heart disease and high blood pressure. As a result, Vietnamese consumers are more aware of their sugar intake and they will choose sugar-free products. Hence, both local and international manufacturers will try to introduce new sugar-free products to satisfy the increasing demand from health-conscious consumers over the forecast period.

CATEGORY DATA

  • Summary 28 Other Sugar Confectionery: Product Types
  • Table 316 Sales of Sugar Confectionery by Category: Volume 2006-2011
  • Table 317 Sales of Sugar Confectionery by Category: Value 2006-2011
  • Table 318 Sales of Sugar Confectionery by Category: % Volume Growth 2006-2011
  • Table 319 Sales of Sugar Confectionery by Category: % Value Growth 2006-2011
  • Table 320 Sugarised Vs Sugar-free Sugar Confectionery % Breakdown by Type 2011
  • Table 321 Pastilles, Gums, Jellies and Chews by Type: % Value Breakdown 2006-2011
  • Table 322 Sugar Confectionery Company Shares 2006-2010
  • Table 323 Sugar Confectionery Brand Shares 2007-2010
  • Table 324 Sales of Sugar Confectionery by Distribution Format: % Analysis 2006-2011
  • Table 325 Forecast Sales of Sugar Confectionery by Category: Volume 2011-2016
  • Table 326 Forecast Sales of Sugar Confectionery by Category: Value 2011-2016
  • Table 327 Forecast Sales of Sugar Confectionery by Category: % Volume Growth 2011-2016
  • Table 328 Forecast Sales of Sugar Confectionery by Category: % Value Growth 2011-2016

Sweet and Savoury Snacks in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, the category will see an increase in demand for indulgence food and sweet treats, due to the improved living standards and higher disposable income, which helped to boost the growth of sweet and savoury snacks in Vietnam. Extruded snacks and chips were favoured by the younger generation, while traditional snacks such as beef jerky and nuts are chosen by adult consumers. Sweet and savoury snacks is expanding, from urban areas to other less urbanised regions.

COMPETITIVE LANDSCAPE

  • Tan Tan Food & Foodstuff Co remained the leader in sweet and savoury snacks in 2010, accounting for an 11% value share. The company had its strongest presence in nuts, with a value share of 63%. Tan Tan had a long established reputation in the local market, as well as a wide distribution network, especially to food service operators, which explained its constant leading position over the years.

PROSPECTS

  • It is expected that sweet and savoury snacks will continue to grow at a robust rate, due to increasing consumer demand and improved standards of living. Growth rates, though differ from one category to another, are expected to be positive across all categories as people will consume all kinds of snacks and indulgence foods. In fact, per capita consumption of sweet and savoury snacks in Vietnam is still relatively low compared to neighbouring countries. Therefore, there is huge potential for market expansion in Vietnam.

CATEGORY DATA

  • Table 329 Sales of Sweet and Savoury Snacks by Category: Volume 2006-2011
  • Table 330 Sales of Sweet and Savoury Snacks by Category: Value 2006-2011
  • Table 331 Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2006-2011
  • Table 332 Sales of Sweet and Savoury Snacks by Category: % Value Growth 2006-2011
  • Table 333 Extruded Snacks by Type: % Value Breakdown 2006-2011
  • Table 334 Popcorn by Type: % Value Breakdown 2006-2011
  • Table 335 Sweet and Savoury Snacks Company Shares 2006-2010
  • Table 336 Sweet and Savoury Snacks Brand Shares 2007-2010
  • Table 337 Sales of Sweet and Savoury Snacks by Distribution Format: % Analysis 2006-2011
  • Table 338 Forecast Sales of Sweet and Savoury Snacks by Category: Volume 2011-2016
  • Table 339 Forecast Sales of Sweet and Savoury Snacks by Category: Value 2011-2016
  • Table 340 Forecast Sales of Sweet and Savoury Snacks by Category: % Volume Growth 2011-2016
  • Table 341 Forecast Sales of Sweet and Savoury Snacks by Category: % Value Growth 2011-2016
  • Summary 29 Other Sweet and Savoury Snacks: Product Types

Yoghurt and Sour Milk Drinks in Vietnam - Category Analysis

HEADLINES

TRENDS

  • In 2011, yoghurt and sour milk drinks is expected to see a robust growth rate, as consumer become more aware of the health benefits of the products. Yoghurt has long been considered a healthy food by most consumers, due to the advertising and education by players in the early years, including Vietnam Dairy Products (Vinamilk). In recent years, packaged yoghurt has gradually taken over from homemade and unbranded yoghurt, due to hygiene and food safety reasons. Having said that, many still prefer unbranded yoghurt, as it is freshly made and has a better taste.

COMPETITIVE LANDSCAPE

  • Vietnam Dairy Products (Vinamilk) led sales in 2010 with 71% value share, with its dominant position in yoghurt. The company was also the clear leader of spoonable yoghurt with a 92% share. Vinamilk had a strong and established brand name in Vietnam, with a good reputation. It was also very active in its marketing activities and research and development, especially when launching new products. Its newest line, pre/pro biotic spoonable yoghurt was performing extraordinarily in 2010.

PROSPECTS

  • Over the forecast period, it is predicted that yoghurt and sour milk drinks will continue to perform well. It will not only develop in big cities or urban areas, but also expand to rural areas or other unexploited regions. Consumers will have more disposable income, and will be more health-conscious. Thus, they will be more likely to consume more healthy food, with yoghurt and sour drinks at the top of their lists.

CATEGORY DATA

  • Table 342 Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2006-2011
  • Table 343 Sales of Yoghurt and Sour Milk Drinks by Category: Value 2006-2011
  • Table 344 Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2006-2011
  • Table 345 Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2006-2011
  • Table 346 Soy-based vs Dairy-based Yoghurt % Breakdown 2010
  • Table 347 Leading Flavours for Flavoured Spoonable Yoghurt 2006-2011
  • Table 348 Yoghurt and Sour Milk Drinks Company Shares 2006-2010
  • Table 349 Yoghurt and Sour Milk Drinks Brand Shares 2007-2010
  • Table 350 Sales of Yoghurt and Sour Milk Drinks by Distribution Format: % Analysis 2006-2011
  • Table 351 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Volume 2011-2016
  • Table 352 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: Value 2011-2016
  • Table 353 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Volume Growth 2011-2016
  • Table 354 Forecast Sales of Yoghurt and Sour Milk Drinks by Category: % Value Growth 2011-2016

Segmentation

Segmentation

This market research report includes the following:

  • Packaged Food
    • Baby Food
      • Dried Baby Food
      • Milk Formula
        • Standard Milk Formula
          • Liquid Standard Milk Formula
          • Powder Standard Milk Formula
        • Follow-on Milk Formula
          • Liquid Follow-on Milk Formula
          • Powder Follow-on Milk Formula
        • Toddler Milk Formula
          • Liquid Toddler Milk Formula
          • Powder Toddler Milk Formula
        • Special Baby Milk Formula
          • Liquid Special Baby Milk Formula
          • Powder Special Baby Milk Formula
      • Prepared Baby Food
      • Other Baby Food
    • Bakery
      • Baked Goods
        • Bread
          • Bread Substitutes
          • Packaged/Industrial Bread
          • Unpackaged/Artisanal Bread
        • Cakes
          • Packaged/Industrial Cakes
          • Unpackaged/Artisanal Cakes
        • Pastries
          • Packaged/Industrial Pastries
          • Unpackaged/Artisanal Pastries
      • Biscuits
        • Savoury Biscuits and Crackers
        • Sweet Biscuits
          • Chocolate Coated Biscuits
          • Cookies
          • Filled Biscuits
          • Plain Biscuits
          • Sandwich Biscuits
      • Breakfast Cereals
        • Hot Cereals
        • RTE Cereals
          • Children's Breakfast Cereals
          • Family Breakfast Cereals
            • Flakes
            • Muesli
            • Other RTE Cereals
    • Canned/Preserved Food
      • Canned/Preserved Beans
      • Canned/Preserved Fish/Seafood
      • Canned/Preserved Fruit
      • Canned/Preserved Meat and Meat Products
      • Canned/Preserved Pasta
      • Canned/Preserved Ready Meals
      • Canned/Preserved Soup
      • Canned/Preserved Tomatoes
      • Canned/Preserved Vegetables
      • Other Canned/Preserved Food
    • Chilled Processed Food
      • Chilled Fish/Seafood
        • Chilled Coated Fish/Seafood
        • Chilled Processed Fish/Seafood
        • Chilled Smoked Fish/Seafood
      • Chilled Lunch Kits
      • Chilled Noodles
      • Chilled Pizza
      • Chilled Processed Meat
      • Chilled Ready Meals
      • Chilled Soup
      • Chilled/Fresh Pasta
      • Fresh Cut Fruits
      • Prepared Salads
    • Confectionery
      • Chocolate Confectionery
        • Alfajores
        • Bagged Selflines/Softlines
        • Boxed Assortments
          • Standard Boxed Assortments
          • Twist Wrapped Miniatures
        • Chocolate with Toys
        • Countlines
        • Seasonal Chocolate
        • Tablets
        • Other Chocolate Confectionery
      • Gum
        • Bubble Gum
        • Chewing Gum
          • Functional Gum
          • Sugar Free Gum
          • Sugarised Gum
      • Sugar Confectionery
        • Boiled Sweets
        • Liquorice
        • Lollipops
        • Medicated Confectionery
        • Mints
          • Power Mints
          • Standard Mints
        • Pastilles, Gums, Jellies and Chews
        • Toffees, Caramels and Nougat
        • Other Sugar Confectionery
    • Dairy
      • Cheese
        • Processed Cheese
          • Spreadable Processed Cheese
          • Unspreadable Processed Cheese
        • Unprocessed Cheese
          • Hard Cheese
            • Packaged Hard Cheese
            • Unpackaged Hard Cheese
          • Soft Cheese
          • Spreadable Unprocessed Cheese
      • Drinking Milk Products
        • Flavoured Milk Drinks
          • Dairy Only Flavoured Milk Drinks
          • Flavoured Milk Drinks with Fruit Juice
        • Flavoured Powder Milk Drinks
          • Chocolate-based Flavoured Powder Drinks
          • Malt-based Hot Drinks
          • Non-Chocolate-based Flavoured Powder Drinks
        • Milk
          • Fresh/Pasteurised Milk
            • Fat-free Fresh/Pasteurised Milk
            • Full Fat Fresh/Pasteurised Milk
            • Semi Skimmed Fresh/Pasteurised Milk
          • Goat Milk
          • Long-Life/UHT Milk
            • Fat-free Long Life/UHT Milk
            • Full Fat Long Life/UHT Milk
            • Semi Skimmed Long Life/UHT Milk
        • Powder Milk
        • Soy Beverages
          • Soy Milk
          • Soy Drinks
      • Yoghurt and Sour Milk Drinks
        • Sour Milk Drinks
        • Yoghurt
          • Drinking Yoghurt
            • Functional Drinking Yoghurt
              • Pro/Pre Biotic Drinking Yoghurt
              • Other Functional Drinking Yoghurt
            • Regular Drinking Yoghurt
          • Spoonable Yoghurt
            • Flavoured Spoonable Yoghurt
            • Fruited Spoonable Yoghurt
            • Functional Spoonable Yoghurt
              • Pro/Pre Biotic Spoonable Yoghurt
              • Other Functional Spoonable Yoghurt
            • Plain Spoonable Yoghurt
      • Other Dairy
        • Chilled and Shelf Stable Desserts
          • Dairy-based Desserts
            • Chilled Dairy-based Desserts
            • Shelf Stable Dairy-based Desserts
          • Soy-based Desserts
            • Chilled Soy-based Desserts
            • Shelf Stable Soy-based Desserts
        • Chilled Snacks
        • Coffee Whiteners
        • Condensed/Evaporated Milk
          • Flavoured, Functional Condensed Milk
          • Plain Condensed/Evaporated Milk
        • Cream
        • Fromage Frais and Quark
          • Flavoured Fromage Frais and Quark
          • Plain Fromage Frais and Quark
          • Savoury Fromage Frais and Quark
    • Dried Processed Food
      • Dehydrated Soup
      • Dessert Mixes
      • Dried Pasta
      • Dried Ready Meals
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Instant Soup
      • Plain Noodles
      • Rice
    • Frozen Processed Food
      • Frozen Bakery
      • Frozen Desserts
      • Frozen Meat Substitutes
      • Frozen Noodles
      • Frozen Pizza
      • Frozen Processed Fish/Seafood
      • Frozen Processed Potatoes
        • Non-Oven Frozen Potatoes
        • Oven Baked Potato Chips
        • Other Oven Baked Potato Products
      • Frozen Processed Poultry
      • Frozen Processed Red Meat
      • Frozen Processed Vegetables
      • Frozen Ready Meals
      • Frozen Soup
      • Other Frozen Processed Food
    • Ice Cream
      • Frozen Yoghurt
      • Impulse Ice Cream
        • Single Portion Dairy Ice Cream
        • Single Portion Water Ice Cream
      • Retail Artisanal Ice Cream
      • Take-Home Ice Cream
        • Take-Home Dairy Ice Cream
          • Bulk Dairy Ice Cream
          • Ice Cream Desserts
          • Multi-Pack Dairy Ice Cream
        • Take-Home Water Ice Cream
          • Bulk Water Ice Cream
          • Multi-Pack Water Ice Cream
    • Meal Replacement
      • Convalescence
      • Meal Replacement Slimming
    • Noodles
      • Chilled Noodles
      • Frozen Noodles
      • Instant Noodles
        • Cups/Bowl Instant Noodles
        • Pouch Instant Noodles
      • Plain Noodles
      • Snack Noodles
    • Oils and Fats
      • Butter
      • Cooking Fats
      • Margarine
      • Olive Oil
      • Spreadable Oils and Fats
        • Functional Spreadable Oils and Fats
        • Regular Spreadable Oils and Fats
      • Vegetable and Seed Oil
    • Pasta
      • Canned/Preserved Pasta
      • Chilled/Fresh Pasta
      • Dried Pasta
    • Ready Meals
      • Canned/Preserved Ready Meals
      • Chilled Pizza
      • Chilled Ready Meals
      • Dinner Mixes
      • Dried Ready Meals
      • Frozen Pizza
      • Frozen Ready Meals
      • Prepared Salads
    • Sauces, Dressings and Condiments
      • Cooking Sauces
        • Bouillon/Stock Cubes
          • Gravy Cubes and Powders
          • Liquid Stocks and Fonds
          • Stock Cubes and Powders
        • Dry Sauces/Powder Mixes
        • Herbs and Spices
        • Monosodium Glutamate (MSG)
        • Pasta Sauces
        • Wet/Cooking Sauces
      • Dips
      • Pickled Products
      • Table Sauces
        • Barbecue Sauces
        • Brown Sauces
        • Cocktail Sauces
        • Curry Sauces
        • Fish Sauces
        • Horseradish Sauces
        • Ketchup
        • Mayonnaise
          • Low Fat Mayonnaise
          • Regular Mayonnaise
        • Mustard
        • Oyster Sauces
        • Salad Dressings
          • Low Fat Salad Dressings
          • Regular Salad Dressings
        • Soy Based Sauces
        • Spicy Chili/Pepper Sauces
        • Tartare Sauces
        • Vinaigrettes
        • Worcester/Steak Sauces
        • Other Table Sauces
      • Tomato Pastes and Purées
      • Other Sauces, Dressings and Condiments
    • Snack Bars
      • Breakfast Bars
      • Energy and Nutrition Bars
      • Fruit Bars
      • Granola/Muesli Bars
      • Other Snack Bars
    • Soup
      • Canned/Preserved Soup
      • Chilled Soup
      • Dehydrated Soup
      • Frozen Soup
      • Instant Soup
      • UHT Soup
    • Spreads
      • Chocolate Spreads
      • Honey
      • Jams and Preserves
      • Nut-based Spreads
      • Yeast-based Spreads
    • Sweet and Savoury Snacks
      • Chips/Crisps
      • Extruded Snacks
      • Fruit Snacks
      • Nuts
      • Popcorn
      • Pretzels
      • Tortilla/Corn Chips
      • Other Sweet and Savoury Snacks

Statistics Included

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market sizes
  • Company shares
  • Brand shares
  • Distribution
  • Analysis by ethnicity
  • Analysis by flavour
  • Analysis by format
  • Analysis by type
  • Chilled vs ambient
  • Per cent share of chilled meat substitute
  • Pricing
  • Products by ingredient
  • Products by ingredient
  • Single portion vs multi-portion
  • Soy-based vs dairy-based
  • Sugarised vs sugar-free
  • Vegetarian vs non-vegetarian

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail rtd volume
  • Retail rtd volume % growth
  • Retail rtd volume per capita
  • Foodservice rtd volume
  • Foodservice rtd volume % growth
  • Foodservice rtd volume per capita
  • Total rtd volume
  • Total rtd volume % growth
  • Total rtd volume per capita
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

Methodology

Methodology

Global insight and local knowledge

With 40 years’ experience of developed and emerging markets, Euromonitor International’s research method is built on a unique combination of specialist industry knowledge and in-country research expertise.

This approach is what enables us to achieve our goal of building a market consensus view of size, shape and trends across the full distribution universe of each category. We factor in whichever channels are relevant, from large-scale grocery to direct sellers, from discount stores to local mom-and-pop outlets.

Industry specialists

Each industry we cover is managed by an Industry Manager and team of Industry Analysts who research and report on their specialist categories all year round.

Our collaborative approach to research means that these industry teams are in constant dialogue with industry players and opinion formers. The planning of our research programmes reflects latest market trends and industry events. In completing each update project, this provides invaluable input to the testing, review and finalisation of our data.

The specialist in-house teams bring together findings from all stages of the annual research process. They work closely with in-country analysts, assess and challenge data and exercise final editorial control over the publication of new data and analysis.

Country and regional analysts

Our in-country analyst network is managed by country and regional analysts in our offices around the world. Working closely with each in-country team, the regional research management team ensures that all country researchers are well schooled in best practices, from the information collected in store checks, to the dialogue we build in trade surveys. Our country analysts ensure that national reports explain the data trends and provide clear insights into the local market’s dynamics.

In-country research network

To deliver fresh insights every year in countries all around the world, we believe the strongest approach is to use analysts on the ground. They bring fluency in local language, physical proximity to the best sources, an ability to engage directly with local industry contacts, and an awareness of how the products and services we study are advertised, sold and consumed. These are essential parts of our ability to report incisively on these markets.

Research Methodology

Our research methods

Each Euromonitor International industry report is based on a core set of research techniques:

Desk research

With industry events, corporate activity, trends and new product introductions tracked year round by our industry team, desk research provides a starting point for the in-country research programme. Our in-country researchers will access the following sources:

  • National statistics offices governmental and official sources
  • National and international trade press
  • National and international trade associations
  • Industry study groups and other semi-official sources
  • Company financials and annual reports
  • Broker reports
  • Online databases
  • The financial, business and mainstream press

Accessing sources is only the first step. The ability to interpret and reconcile often conflicting information across multiple sources is a key aspect of the added value we provide.

Store checks

Store checks are an integral part of our methods for product industries. Carried out on the ground across a relevant mix of channels, the information gained provides first-hand insights into the products we are researching, specifically:

  • Place: We track products in all relevant channels, selective and mass, store and non-store
  • Product: What are innovations in products, pack sizes and formats?
  • Price: What are brand price variations across channels, how do private label’s prices compare to those of branded goods?
  • Promotion: What are marketing and merchandising trends, offers, discounts and tie-ins?

Findings are cross-referenced with brand share data analysis. The results, combined with the findings of desk research, provide a strong basis for identifying key areas of questioning to take forward into our trade survey.

Trade survey

Interaction with global players at corporate HQ and regional levels is complemented by unique local data and insights from our in-country trade surveys around the world. Through the high profile of the Euromonitor International brand, we are able to talk directly to a wide range of sources and therefore inform our analysis with the knowledge and opinions of the leading operators in the market.

Trade surveys allow us to:

  • Fill gaps in available published data per company
  • Generate a consensus view of the size, structure and strategic direction of the category
  • Access year-in-progress data where published sources are out of date
  • Evaluate the experts’ views on current trends and market developments

In building our composite industry view, we engage with a variety of personnel in key players at all points of the supply chain: materials suppliers, manufacturers, distributors, retailers and service operators. We also interview desk research sources: industry associations; study groups; and third party observers from the trade and financial press.

Our objective is to engage in conversation with trade sources in which we exchange ideas and views on the industry, sharing our work-in-progress findings on supply/demand dynamics and potential. This dialogue enhances both parties’ understanding of the local market. The scope and reach of our trade survey also serves to eliminate bias (intentional and unintentional) from any single source.

Company analysis

At a global level, our company research combines our mix of industry interaction and use of secondary sources such as annual accounts, broker reports, financial press and databases. From a data perspective, the aim is to build “top-down” estimates of major players’ total global and regional sales.

At a country level, in line with local reporting requirements, we access annual accounts, national-specific company databases and local company websites. These are all invaluable sources as we build a view of each domestic player’s size and position within very specific categories of the industry.

Forecasts

Data projections and future performance analysis are key elements of Euromonitor International’s market intelligence. Working with historic trends of 15 years or more, a key aspect of our trade survey is to engage industry insider views of the next five years. Will volumes maintain their historic trend? Will price increases or falls of recent years continue, accelerate or slow down? Will increasing demand for one product cannibalise sales of another?

Forecasts represent many of the essential conclusions we have reached about the current state of the market, how it works and how it behaves under different macro and micro conditions. Our written analysis will state the assumptions and the trade opinion behind whether our predictions are optimistic or pessimistic, so that clients can use our statistical forecasts with confidence.

Data validation

All data is subjected to an exhaustive review process, at country, regional and global levels.

The interpretation and review of sources and data inputs forms a central part of the collaboration between industry teams and country researchers. Numbers are delivered to regional and global offices with an audit trail of sources and calculations to allow for a thorough evaluation of data sense and integrity.

Upon completion of the country review phase, data is then reviewed on a comparative basis at regional and then at a global level. Comparative checks are carried out on per capita consumption and spending levels, growth rates, patterns of category and subcategory breakdowns and distribution of sales by channel. Top-down estimates are reviewed against bottom-up regional and global market and company sales totals.

Where marked differences are seen between proximate country markets or ones at similar developmental levels, supplementary research is conducted in the relevant countries to confirm and/or amend those findings. This process ensures international comparability across the database, that consistent category and subcategory definitions have been used and that all data has been correctly tested. We make sure that possible discrepancies between different published sources have been reconciled and that our interpretation of opinion and expectation from each country’s trade sources has been applied to form a coherent international pattern.

Market analysis

Another integral part of all our research programmes is that all Euromonitor International data is accompanied by clear written analysis. From a research perspective, this explains and substantiates data findings. From a client perspective, this offers unique insights into local consumption trends, routes to market, brand preferences, channel dynamics and future trends.

Our country level analysis also provides invaluable input into the ability of our central industry specialist teams to marry local insights with strategic conclusions on the direction of the market regionally and globally.

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