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Country Report

Cheese in Costa Rica

Cheese continues to be seen as a mature dairy sector in Costa Rica, and it was characterised by the stability in the offer and demand of the most popular products. While locals tend to prefer the traditional fresh unprocessed cheese, the increasing ...

Feb 2013 | US$900| Add to cart | View details

Country Report

Cheese in Azerbaijan

Cheese is an important part of breakfast in Azerbaijan, especially white soft and hard cheese, both of which are traditional cheese types in the country. Azerbaijan is a very strong manufacturer of dairy products, including white soft cheese under ...

Feb 2013 | US$900| Add to cart | View details

Country Report

Cheese in Italy

The trends seen in cheese over the review period continued to strengthen in 2012. These trends included a greater interest in convenient products, such as pre-packaged and grated cheeses, as well as growing demand for products perceived as of high ...

Jan 2013 | US$900| Add to cart | View details

Country Report

Cheese in Sweden

Swedes are relatively open-minded when it comes to imported cheese. The proportion of cheese sold in Sweden which is imported continued to increase throughout the review period. It is projected that about half of all cheese consumed in Sweden during ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Venezuela

Domestic cheese production in Venezuela remains highly dependent on the supply of milk, which in turn is quite erratic as milk is one of the packaged food categories in the country subject to price control regulations category. When choosing ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Poland

New product developments in cheese, such as new product types and new flavours, are helping to spur demand and increase the overall consumption of cheese. More Poles are reaching for non-traditional product types within cheese, such as camembert, ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Mexico

Cheese remains an important element in Mexican cuisine and the category contains a significant number of well-established products and brands. However, the products seeing the most growth are those offering convenience, as adults (particularly women,...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Estonia

In 2012, cheese consumption increased in Estonia, a country where consumers’ favourite cheese types are well established. Consumers in Estonia tend to prefer sliced cheese in larger packs and mostly premium brands. According to company sources, over ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in Peru

In 2012, Peru will continue having amongst the lowest per capita cheese consumption in Latin America. The main reason for this is that cheese is not considered a necessity in the Peruvian basic shopping basket. Consumers with an improved disposable ...

Dec 2012 | US$900| Add to cart | View details

Country Report

Cheese in the United Kingdom

Whilst price remains important in cheese, the growing array of products which offer consumers greater variety and quality is proving to be the point of differentiation in purchasing choices, with consumers willing to pay for the right products. This,...

Dec 2012 | US$900| Add to cart | View details

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