Bakery in Argentina

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Confectionery in Argentina

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Sugar Confectionery in Argentina

One of the main threats to sugar confectionery consumption in Argentina is the growing trend towards opening healthy kiosks (confectionery specialist food stalls) in educational facilities in several provinces and cities of Argentina, with the aim of...

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Baked Goods in Argentina

Through the Instituto Nacional de Tecnología Industrial (National Industrial Technology Institute), the government seeks to increase the quality of artisanal bread offered by small neighbourhood stores throughout the country. This implies activities ...

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Biscuits in Argentina

According to Euromonitor International figures, Argentinean biscuit consumption, at 10.1kg per capita per year, is the highest in the Americas and one of the highest in the world. This is because in Argentina, biscuits are a part of the daily diet, ...

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Breakfast Cereals in Argentina

Despite the fact that Argentina is an important producer and exporter of red flint corn and wheat, and that breakfast cereals are regarded as healthy and nutritious products, the per capita consumption of 0.4kg per year is amongst the lowest in the ...

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Chocolate Confectionery in Argentina

Seasonal chocolate has become one of the most dynamic categories due to an increase in the consumption of chocolate Easter eggs and figures. In 2011, its current value sales are expected to account for 10% of the chocolate confectionery sales. More ...

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Gum in Argentina

Government measures applied to restrict imports, with the aim of preventing the flight of capital, have had an indirect effect on gum by impeding the entry of imported gum brands, such as Wrigley’s and Beldent Infinit, into Argentina. Although ...

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Meal Replacement in Argentina

According to Euromonitor figures sales in the direct selling channel grew around 13% in 2011. The Cámara Argentina de Venta Directa (Argentinean Chamber of Retail Commerce) estimated that over 700,000 resellers work for 20 companies, amongst which is...

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Snack Bars in Argentina

The growing desire to consume healthier and more nutritious products has been one of the pillars of the increase of snack bar sales over recent years. However, through the Instituto Nacional de Tecnología Industrial (National Industrial Technology ...

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