Packaged Food in France

In line with the health of the domestic economy, the market for packaged food recorded above-average current value growth at the end of 2010 and during the first half of 2011. Despite a worrying slowdown in the second semester, marketers deem 2011 ...

Mar 2012 | US$6,500| Add to cart | View details ›

Oils and Fats in France

The enthusiasm for oils and fats is waning in France. The recent health concerns about fats in 2010 and 2011 impacted negatively on sales. Consumers are clearly demanding healthier and functional products, and the high level of maturity and lack of ...

Feb 2012 | US$900| Add to cart | View details ›

Other Dairy in France

Chilled and shelf stable desserts is the biggest category, accounting for retail value sales of €1.5 billion and retail volume sales of 531 million tonnes in 2011. Retail sales increased by 3% in volume and current value terms in 2011. Growth was ...

Feb 2012 | US$900| Add to cart | View details ›

Ice Cream in France

The climate was the key factor behind the strong sales growth in 2011. According to weather experts, France had one of its warmest springs since 1900, and the driest since the great drought of 1976. From May 2011, the French government implemented ...

Feb 2012 | US$900| Add to cart | View details ›

Yoghurt and Sour Milk Drinks in France

Current value sales of yoghurt reached €2.5 billion in 2011, an increase of 1% over 2010. Spoonable yoghurt, which accounted for an 85% share of retail value sales, recorded a 1% increase in sales in 2011. Meanwhile, drinking yoghurt sales grew by 2%...

Feb 2012 | US$900| Add to cart | View details ›

Dairy in France

Feb 2012 | US$1,900| Add to cart | View details ›

Baby Food in France

The birth rate in France in 2010 was the highest since the end of the baby boom, according to some sources. For instance, INSEE stated that the total number of births was 802,224, the highest rate in the last two decades. Fertility has increased ...

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Cheese in France

Cheese is a staple of the French diet and per capita volume consumption (retail and foodservice) reached 17kg in 2011. Retail volume sales of cheese reached 852,000 tonnes, a 1% increase over 2010. Cheese benefits from high household penetration and ...

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Drinking Milk Products in France

Sales of milk, the largest category in drinking milk products, declined by 3% in retail volume terms in 2011to reach 2.6 billion litres. In current value terms, mil sales reached €1.9 billion in 2011, a decline of 2% compared to 2010. The negative ...

Feb 2012 | US$900| Add to cart | View details ›

Gum in France

From 2007 to 2010, gum declined: the products were too expensive, too sophisticated, and too confusing. With the development of self-checkout tills, product visibility was reduced, which led to a decline in volume sales. However, 2011 saw a reversal ...

Jan 2012 | US$900| Add to cart | View details ›