Sauces, Dressings and Condiments in Ecuador

The national industry is trying to better control imported products supply which have higher costs. Instead, new investments have been made in machinery and production plants to make local production more competitive. Sophistication of consumers’ ...

Feb 2012 | US$900| Add to cart | View details ›

Soup in Ecuador

Dehydrated varieties are more available in supermarkets and also some small independent groceries. Growth of this category is still very conservative because there are not expected to be considerable changes in consumers’ preferences. On the other ...

Feb 2012 | US$900| Add to cart | View details ›

Noodles in Ecuador

Noodles production in Ecuador is highly diversified, including high standards of quality and with a significant amount of exports. As production and marketing strategies are expanding, new companies are entering into the market with not enough force ...

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Sweet and Savoury Snacks in Ecuador

Snacks shows an interesting landscape related to variety of offer. Companies like Snacks America Latina Ecuador Cía Ltda have worked on improving the position of brands like Artesanales and Caribas in small independent grocery retailers, whilst offer...

Feb 2012 | US$900| Add to cart | View details ›

Pasta in Ecuador

Pasta products have each year a wider offer, with more companies introducing their products in smaller distribution channels such as independent small grocery stores and other related channels. Consumer habits are taking this option as a good choice ...

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Oils and Fats in France

The enthusiasm for oils and fats is waning in France. The recent health concerns about fats in 2010 and 2011 impacted negatively on sales. Consumers are clearly demanding healthier and functional products, and the high level of maturity and lack of ...

Feb 2012 | US$900| Add to cart | View details ›

Other Dairy in France

Chilled and shelf stable desserts is the biggest category, accounting for retail value sales of €1.5 billion and retail volume sales of 531 million tonnes in 2011. Retail sales increased by 3% in volume and current value terms in 2011. Growth was ...

Feb 2012 | US$900| Add to cart | View details ›

Ice Cream in France

The climate was the key factor behind the strong sales growth in 2011. According to weather experts, France had one of its warmest springs since 1900, and the driest since the great drought of 1976. From May 2011, the French government implemented ...

Feb 2012 | US$900| Add to cart | View details ›

Yoghurt and Sour Milk Drinks in France

Current value sales of yoghurt reached €2.5 billion in 2011, an increase of 1% over 2010. Spoonable yoghurt, which accounted for an 85% share of retail value sales, recorded a 1% increase in sales in 2011. Meanwhile, drinking yoghurt sales grew by 2%...

Feb 2012 | US$900| Add to cart | View details ›

Dairy in France

Feb 2012 | US$1,900| Add to cart | View details ›