Packaged Food in Norway

Packaged food in Norway is expected to register positive value growth during 2011, one percentage point higher than 2010 in constant value terms. In general, Norwegian consumers emerged from the global financial crisis with their buying power intact,...

Nov 2011 | US$6,500| Add to cart | View details ›

Dairy in Norway

Nov 2011 | US$1,900| Add to cart | View details ›

Confectionery in Norway

Oct 2011 | US$1,900| Add to cart | View details ›

Bakery in Norway

Oct 2011 | US$1,900| Add to cart | View details ›

Ice Cream in Norway

Ice cream with “healthy” product attributes such as “low fat” does not impress Norwegians. Concerns about eating right and staying in shape dominate many product choices in other food categories. Consumers eat bread with high fibre, drink milk with ...

Oct 2011 | US$900| Add to cart | View details ›

Baby Food in Norway

Approximately 61,500 babies were born in 2010, a slight decline from 2009. The proportion of infants and babies living in Norway has declined slightly over the past 10 years with the total number of babies between 0- and 36-months living in Norway ...

Oct 2011 | US$900| Add to cart | View details ›

Cheese in Norway

Consumption of imported cheese continues to grow in 2011. Cheese is a traditional staple of the Norwegian diet and consumers appear to welcome a broader selection of exotic cheeses. Packaged foods producers encourage Norwegians to venture away from ...

Oct 2011 | US$900| Add to cart | View details ›

Drinking Milk Products in Norway

Current value sales of drinking milk products will increase by 2% in 2011, one percentage point more than the previous year. Innovative marketing for drinking milk products contributes to higher growth. Producers use social media and mobile ...

Oct 2011 | US$900| Add to cart | View details ›

Other Dairy in Norway

In 2011, current value sales are expected to grow by 8%, down four percentage points on 2010, to reach NOK2.8 billion. Core products accounting for the bulk of sales in “other dairy products” such as “cream” are mature with moderate growth. However, ...

Oct 2011 | US$900| Add to cart | View details ›

Yoghurt and Sour Milk Drinks in Norway

Recent innovation focuses on making the basically healthy yoghurt even healthier. Norwegian consumers demand “clean and natural” products; attributes appropriate for yoghurt and sour milk products. Consumers are more sophisticated about their food ...

Oct 2011 | US$900| Add to cart | View details ›