Growth is expected for processed meat, seafood, and alternatives to meat in Hong Kong by all measures over the forecast period. Activities outside the home and travel are likely to continue, resulting in the expectation that the foodservice channel will outgrow the retail channel.
With the busy lifestyles of consumers in Hong Kong, there is ongoing demand for food choices that provide both indulgence and health benefits. While the current offerings of meat and seafood substitutes (plant-based meat) may not fully replicate the taste and texture of traditional meat products, continuous product development in this space is expected to result in better-quality options becoming more widely available over the forecast period.
The growing number of Hong Kong consumers purchasing affordable staple foods in Shenzhen, particularly at Sam’s Club and Costco, represents a new threat to players in processed meat, seafood and alternatives to meat in Hong Kong over the forecast period.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.
See All of Our DefinitionsThis report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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