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Country Report

Costa Rica Flag Sauces, Dressings and Condiments in Costa Rica

| Pages: 28

Price: US$990

About this Report

Executive Summary

Trends

  • As a result of the increasing offering of imported products that are capable of providing differentiated flavour experiences to buyers, new proposals tend to focus on niche-orientated consumer groups that have a more global perspective in terms of food tastes, which translates into a wider range of condiments options. In such a context, plain and simple, but still differentiated, herbs and spices continue to become available at modern grocery retailer outlets, where less traditional options such as turmeric, cardamom and fennel open new cooking trends that should continue gaining momentum. Added-value proposals that combine innovative flavour combinations, convenience-orientated packaging and ethnic-orientated options increased in relevance within the sales dynamics of sauces, dressings and condiments in Costa Rica during 2015.

Competitive Landscape

  • Unilever de Centroamérica SA remained the leading manufacturer within sauces, dressings and condiments in Costa Rica during 2015, benefiting from the broad penetration and top-of-mind awareness of its brands, Lizano , Hellmann’s and Natura, which are capable of targeting a broad spectrum of middle-income buyers in the country. Scale systems and point-of-sale availability allow this global manufacturer to remain very competitive in terms of unit prices and product innovation, which are often supported by mass media marketing campaigns. Alimentos Heinz de Costa Rica remained in second place in 2015, holding 21% of retail value sales of sauces, dressings and condiments, thanks to the broad range of consumers it is capable of targeting with its popular brand, Banquete, which is complemented by the additional specialisation offered by imported Heinz product lines, which are more popular amongst middle- and higher-income buyers.

Prospects

  • Further levels of segmentation and specialisation are anticipated within sauces, dressings and condiments over the forecast period in Costa Rica, which should continue benefiting the positioning of natural and health-orientated proposals, amongst a wider base of middle-income buyers. Preparation convenience and packaging innovations should also consolidate as key differentiators between the most popular options available, which should increase the number of line extensions in order to target the globalised flavour expectations that are developing amongst the local population, promoting fashionable cuisine options that can be alternated on a regular basis.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in Costa Rica with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, dressings and condiments industry in Costa Rica, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, dressings and condiments in Costa Rica market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Sauces, dressings and condiments in Costa Rica?
  • What are the major brands in Costa Rica?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • How much are consumers willing to pay for convenience?
  • What are sales opportunities for healthier products (ie, low-fat, low-salt)?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Sauces, Dressings and Condiments in Costa Rica - Category Analysis

Headlines

Trends

Competitive Landscape

Prospects

Category Data

  • Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
  • Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
  • Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
  • Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
  • Table 5 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
  • Table 6 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
  • Table 7 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
  • Table 8 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
  • Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
  • Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
  • Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020

Packaged Food in Costa Rica - Industry Context

EXECUTIVE SUMMARY

Steady volume and value growth characterise 2015 performance

Affordable healthy proposals and value for money alternatives keep gaining ground

Consolidated international players continue to be challenged by local propositions

Modern grocery outlet penetration reaches more stable scenario in 2015

Convenient and healthy propositions will set the pace over the coming five years

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

  • Table 12 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  • Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020

MARKET DATA

  • Table 16 Sales of Packaged Food by Category: Volume 2010-2015
  • Table 17 Sales of Packaged Food by Category: Value 2010-2015
  • Table 18 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 19 Sales of Packaged Food by Category: % Value Growth 2010-2015
  • Table 20 GBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 21 NBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 22 LBN Brand Shares of Packaged Food: % Value 2012-2015
  • Table 23 Penetration of Private Label by Category: % Value 2010-2015
  • Table 24 Distribution of Packaged Food by Format: % Value 2010-2015
  • Table 25 Distribution of Packaged Food by Format and Category: % Value 2015
  • Table 26 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  • Table 27 Forecast Sales of Packaged Food by Category: Value 2015-2020
  • Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020

DEFINITIONS

SOURCES

  • Summary 1 Research Sources

Segmentation

This market research report includes the following:

  • Sauces, Dressings and Condiments
    • Cooking Sauces
      • Bouillon
        • Gravy Cubes and Powders
        • Liquid Stocks and Fonds
        • Stock Cubes and Powders
      • Dry Sauces
      • Herbs and Spices
      • Monosodium Glutamate
      • Pasta Sauces
      • Wet/Cooking Sauces
    • Dips
    • Pickled Products
    • Table Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
      • Other Table Sauces
    • Tomato Pastes and Purées
    • Other Sauces, Dressings and Condiments

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Distribution
  • Products by Ingredient

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

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