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Country Report

Singapore Flag Sauces, Dressings and Condiments in Singapore

| Pages: 35

Price: US$990

About this Report

Executive Summary

TRENDS

  • On 2 July 2015, Kraft Foods and Heinz merged at the global level to form Kraft Heinz Co. The merger should enable these two companies, both of which maintain wide product portfolios, to reduce costs and become more price competitive. As of late 2015, however, the full benefits of the merger had yet to be felt, especially in Singapore, as it will take some time for the two companies to synergise their production operations and management structures.

COMPETITIVE LANDSCAPE

  • Sauces, dressings and condiments remained highly fragmented in 2015. Woh Hup Food Industry Pte Ltd was the overall leader with a value sales share of 8%. This was mainly due to its leading position in wet/cooking sauces, where it offered a wide variety of product types and flavour variants. Woh Hup was also the second leading player in oyster sauces, and ranked seventh player in soy sauces. Heinz Singapore Pte Ltd and Nestlé Singapore Pte Ltd were the second and third leading players overall respectively in value sales terms. Other prominent players in sauces, dressings and condiments in 2015 included Tai Hua Food Industries Pte Ltd, Lee Kum Kee Co Ltd, Chuen Cheong Food Industries Pte Ltd, Kraft Foods (S) Pte Ltd and Sin Hwa Dee Foodstuff Industries Pte Ltd.

PROSPECTS

  • Growth in sauces, dressings and condiments retail volume sales over the forecast period is expected to be slightly slower than during the review period. This is mainly because the trend towards busier lifestyles in Singapore will lead many consumers to eat out (or order in) more often instead of cooking a full meal at home. Nonetheless, economic improvements and strong consumer appreciation for the taste and convenience of various products will help to ensure that retail volume growth remains reasonably healthy overall.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in Singapore with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, dressings and condiments industry in Singapore, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, dressings and condiments in Singapore market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Sauces, dressings and condiments in Singapore?
  • What are the major brands in Singapore?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • How much are consumers willing to pay for convenience?
  • What are sales opportunities for healthier products (ie, low-fat, low-salt)?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Sauces, Dressings and Condiments in Singapore - Category Analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

  • Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
  • Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
  • Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
  • Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
  • Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2010-2015
  • Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
  • Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
  • Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
  • Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
  • Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
  • Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
  • Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020

Sauces, Dressings and Condiments in Singapore - Company Profiles

Kraft Foods (S) Pte Ltd in Packaged Food (Singapore)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 1 Kraft Foods (S) Pte Ltd: Key Facts

COMPETITIVE POSITIONING

  • Summary 2 Kraft Foods (S) Pte Ltd: Competitive Position 2015

Nestlé Singapore Pte Ltd in Packaged Food (Singapore)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 3 Nestlé Singapore Pte Ltd: Key Facts

COMPETITIVE POSITIONING

  • Summary 4 Nestlé Singapore Pte Ltd: Competitive Position 2015

Packaged Food in Singapore - Industry Context

EXECUTIVE SUMMARY

Packaged food records slightly slower retail value growth in 2015 than over the review period

The merger of Kraft Foods and Heinz forms The Kraft Heinz Company

Oriental and local flavours are key to attracting consumers

Internet retailing continues to gain traction in 2015

Packaged food is set to record positive value growth over the forecast period

KEY TRENDS AND DEVELOPMENTS

Consumers demonstrate preferences for smaller pack sizes and resealable packaging

Educated consumers more discerning with health and wellness products

Oriental flavours gain in popularity

The polarising performance of private label

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends: Sales to Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

  • Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  • Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020

Market Data

  • Table 17 Sales of Packaged Food by Category: Volume 2010-2015
  • Table 18 Sales of Packaged Food by Category: Value 2010-2015
  • Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
  • Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
  • Table 24 Penetration of Private Label by Category: % Value 2010-2015
  • Table 25 Distribution of Packaged Food by Format: % Value 2010-2015
  • Table 26 Distribution of Packaged Food by Format and Category: % Value 2015
  • Table 27 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  • Table 28 Forecast Sales of Packaged Food by Category: Value 2015-2020
  • Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020

SOURCES

  • Summary 5 Research Sources

Segmentation

This market research report includes the following:

  • Sauces, Dressings and Condiments
    • Cooking Sauces
      • Bouillon
        • Gravy Cubes and Powders
        • Liquid Stocks and Fonds
        • Stock Cubes and Powders
      • Dry Sauces
      • Herbs and Spices
      • Monosodium Glutamate
      • Pasta Sauces
      • Wet/Cooking Sauces
    • Dips
    • Pickled Products
    • Table Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
      • Other Table Sauces
    • Tomato Pastes and Purées
    • Other Sauces, Dressings and Condiments

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Distribution
  • Analysis by Type
  • Pricing
  • Products by Ingredient

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

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