print

Country Report

Czech Republic Flag Sauces, Dressings and Condiments in the Czech Republic

| Pages: 40

Price: US$990

About this Report

Executive Summary

TRENDS

  • With rising health awareness in 2015, Czech consumers purchased more sauces, dressings and condiments made from fresh and natural ingredients, free from glutamate and artificial flavour enhancers, low in salt, sugar and fat and rich in healthy ingredients. Mostly this is visible in ketchup, pasta sauces, wet/cooking sauces and horse radish (other table sauces). Aside from the health and wellness trend, Czech consumers showed more interest in 2015 in sauces, dressings and condiments used for more exotic and international cuisine types such as Asian, Italian and North American dishes. Categories that benefited from this trend were mainly soy sauces, chili sauces, barbecue sauces and other table sauces as well as herbs and spices. Czech consumers continued to show strong interest in healthier liquid stocks and fonds during 2015.

COMPETITIVE LANDSCAPE

  • Unilever CR spol sro remained the leading company in sauces, dressings and condiments in 2014, holding an overall value share of 14% thanks to the combined strength of its Hellmann’s, Knorr and Amora brands. Unilever kept the leading position in 2015 as well, just losing fractional value share to its competitors Vitana as and Spak Foods sro. Vitana as and Hamé sro ranked second and third, respectively, both companies holding value shares of 11% in 2014. Vitana improved its value share slightly during 2015 to claim 12% while Hamé retained its 11%. Unilever, Vitana and Hamé all offer well-established and widely distributed brands which benefit from strong consumer loyalty and are continuously promoted via in-store events (eg tastings and special price offers) and television advertising campaigns.

PROSPECTS

  • Trends that were visible in sauces, dressings and condiments in 2015 will continue to develop over the forecast period. These include a health and wellness trend, a convenience trend and increasing interest among Czech consumers in experimenting with different types of international cuisine. Rising health awareness among the locals will support demand for products that are made from natural ingredients, are low in fat and salt and are free from artificial flavours, preservatives and, particularly, from glutamate. A rising willingness to experiment with foreign cuisine will bolster demand for exotic flavour variants and product types such as chili sauces, curry paste and other table sauces (eg mango sauces, plum sauces).

GET MORE FOR LESS!


For orders of 3 or more reports, in addition to your multi-purchase discount, we will provide any strategy or global briefing absolutely free.

Please contact a web site agent using the chat box or complete the form here to receive your free strategic briefing. 



Samples (FAQs about samples):

doc_pdf.pngSample Sauces, dressings and condiments Market Research Report

doc_excel_table.pngSample Sauces, dressings and condiments Data

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in Czech Republic with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, dressings and condiments industry in Czech Republic, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, dressings and condiments in Czech Republic market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Sauces, dressings and condiments in Czech Republic?
  • What are the major brands in Czech Republic?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • How much are consumers willing to pay for convenience?
  • What are sales opportunities for healthier products (ie, low-fat, low-salt)?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Sauces, Dressings and Condiments in the Czech Republic - Category Analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

  • Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2010-2015
  • Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2010-2015
  • Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2010-2015
  • Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2010-2015
  • Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2010-2015
  • Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2011-2015
  • Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2012-2015
  • Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2010-2015
  • Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2015-2020
  • Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2015-2020
  • Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2015-2020
  • Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2015-2020

Sauces, Dressings and Condiments in the Czech Republic - Company Profiles

Emco spol sro in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 1 Emco spol sro: Key Facts
  • Summary 2 Emco spol sro: Operational Indicators

COMPETITIVE POSITIONING

  • Summary 3 Emco spol sro: Competitive Position 2015

Kaufland Ceska Republika vos in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 4 Kaufland Ceska Republika vos: Key Facts
  • Summary 5 Kaufland Ceska Republika vos: Operational Indicators

INTERNET STRATEGY

PRIVATE LABEL

  • Summary 6 Kaufland Ceska Republika vos: Private Label Portfolio

COMPETITIVE POSITIONING

  • Summary 7 Kaufland Ceska Republika vos: Competitive Position 2014

Nestlé Cesko sro in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 8 Nestlé Cesko sro: Key Facts
  • Summary 9 Nestlé Cesko sro: Operational Indicators

COMPETITIVE POSITIONING

  • Summary 10 Nestlé Cesko sro: Competitive Position 2015

Packaged Food in the Czech Republic - Industry Context

EXECUTIVE SUMMARY

Consumers remain restrained but show greater willingness to spend

Wellness trend evident but Czech consumers still love crisps and full-fat dairy

Orkla Group purchases Hamé from Nordic Partners

Hypermarkets remain most important, internet sales gain attention

Slow but stable prospects for packaged food

KEY TRENDS AND DEVELOPMENTS

Demand for more quality products, both branded and private label

Wellness products see green light but demand remains for crisps and full-fat dairy

Internet sales of packaged food on a rise

Protection of suppliers against unfair practices of some retail chains

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends: Sales to Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

  • Table 13 Foodservice Sales of Packaged Food by Category: Volume 2010-2015
  • Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020

MARKET DATA

  • Table 17 Sales of Packaged Food by Category: Volume 2010-2015
  • Table 18 Sales of Packaged Food by Category: Value 2010-2015
  • Table 19 Sales of Packaged Food by Category: % Volume Growth 2010-2015
  • Table 20 Sales of Packaged Food by Category: % Value Growth 2010-2015
  • Table 21 GBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 22 NBO Company Shares of Packaged Food: % Value 2011-2015
  • Table 23 LBN Brand Shares of Packaged Food: % Value 2012-2015
  • Table 24 Penetration of Private Label by Category: % Value 2010-2015
  • Table 25 Distribution of Packaged Food by Format: % Value 2010-2015
  • Table 26 Distribution of Packaged Food by Format and Category: % Value 2015
  • Table 27 Forecast Sales of Packaged Food by Category: Volume 2015-2020
  • Table 28 Forecast Sales of Packaged Food by Category: Value 2015-2020
  • Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2015-2020

SOURCES

  • Summary 11 Research Sources

Segmentation

This market research report includes the following:

  • Sauces, Dressings and Condiments
    • Cooking Sauces
      • Bouillon
        • Gravy Cubes and Powders
        • Liquid Stocks and Fonds
        • Stock Cubes and Powders
      • Dry Sauces
      • Herbs and Spices
      • Monosodium Glutamate
      • Pasta Sauces
      • Wet/Cooking Sauces
    • Dips
    • Pickled Products
    • Table Sauces
      • Barbecue Sauces
      • Fish Sauces
      • Ketchup
      • Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
      • Soy Sauces
      • Chili Sauces
      • Other Table Sauces
    • Tomato Pastes and Purées
    • Other Sauces, Dressings and Condiments

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Distribution
  • Analysis by Type
  • Pricing
  • Products by Ingredient

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

print

Recently Viewed Items more ›

    Want to find out more about this report?

    If you purchase a report that is updated in the next 60 days, we will send you the new edition of the report and the data extract FREE!
    Our site uses cookies to improve functionality. Continue if you are happy with this or learn how to manage cookies by clicking here