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Country Report

Czech Republic Flag Sauces, Dressings and Condiments in the Czech Republic

| Pages: 62

Price: US$900

About this Report

Executive Summary

TRENDS

  • In line with the wider trend of rising health awareness, Czech consumers are showing an increasing preference for sauces, dressings and condiments products that are made from fresh and natural ingredients, free from monosodium glutamate and artificial flavour enhancers, low in salt, sugar and fat etc. This has had a growing influence on innovation in this category in recent years. One notable development in this regard has been the emergence of table sauces products containing the natural sweetener stevia. In 2013, Spak Foods sro introduced Spak Ma Smak Ketchup with Stevia. Not to be outdone, in March 2014 Unilever launched Hellmann`s Ketchup with Stevia, which contains 50% less sugar than standard Hellmann`s Ketchup. Another notable health-oriented launch in table sauces in 2014 was Vasco Da Gama Sojova omacka, a new glutamate-free soy based sauces product that was introduced by Hamé sro in April. Aside from the health and wellness trend, this product is also well positioned to benefit from the growing interest in more exotic and international cuisine types among Czech consumers, particularly in Asian dishes. Another company that has attempted to capitalise on this growing interest in foreign cuisine is Johann Kotanyi spol sro, which recently expanded its spices product range via the addition of the flavour variants Streak Montreal, Steak New York Strip and Steak Tennessee.

COMPETITIVE LANDSCAPE

  • Unilever remained the leading player in sauces, dressings and condiments in 2013, claiming an overall value share of 14% thanks to the combined strength of its Hellmann's, Knorr and Amora brands. Vitana and Hamé ranked second and third overall respectively, with both companies holding value shares of around 11%. Other prominent competitors included Nestlé Cesko sro, Boneco as, Pekny-Unimex, Spak Foods, Tesco Stores CR as, Kand sro and Johann Kotanyi. Unilever, Vitana and Hamé all offer well established and widely distributed brands that benefit from strong consumer loyalty and are continuously promoted via in-store events (tastings, special price offers etc) and TV advertising campaigns. Moreover, all three companies frequently update their product ranges via new launches, packaging changes etc. These factors should help to ensure that these three companies retain the top three positions in sauces, dressings and condiments in 2014, and that their overall value shares remain more or less unchanged on 2013.

PROSPECTS

  • Retail volume sales of sauces, dressings and condiments are expected to decline by a total of 2% over the forecast period, which would be a larger drop than was recorded during the review period. The decline in retail volume sales will be partly due to ongoing economic uncertainty, which will continue to lead many Czech households to reduce their consumption of various product types in an effort to save money. At the same time, it is likely that rising health awareness among consumers will inhibit demand for certain product types. Despite all of this, sauces, dressings and condiments value sales at constant 2014 prices are expected to increase, albeit by much less than during the review period. Constant value growth will be bolstered by rising demand for higher quality and more expensive products, including healthy alternatives and premium private label products. Price hikes driven by rising production costs and other inflationary pressures will also help to sustain growth in constant value sales.

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Overview

Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in Czech Republic with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Sauces, dressings and condiments industry in Czech Republic, our research will save you time and money while empowering you to make informed, profitable decisions.

The Sauces, dressings and condiments in Czech Republic market research report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volumes and values, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

  • What is the market size of Sauces, dressings and condiments in Czech Republic?
  • What are the major brands in Czech Republic?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • How much are consumers willing to pay for convenience?
  • What are sales opportunities for healthier products (ie, low-fat, low-salt)?

Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

Table of Contents

Sauces, Dressings and Condiments in the Czech Republic - Category Analysis

HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

  • Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2009-2014
  • Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2009-2014
  • Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2009-2014
  • Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2009-2014
  • Table 5 Sales of Wet/Cooking Sauces by Type: % Value Breakdown 2009-2014
  • Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2010-2014
  • Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2011-2014
  • Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2009-2014
  • Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2014-2019
  • Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2014-2019
  • Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2014-2019
  • Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2014-2019

Sauces, Dressings and Condiments in the Czech Republic - Company Profiles

Emco spol sro in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 1 Emco spol sro: Key Facts
  • Summary 2 Emco spol sro: Operational Indicators

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 3 Emco spol sro: Competitive Position 2014

Kaufland Ceska Republika vos in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 4 Kaufland Ceska Republika vos: Key Facts
  • Summary 5 Kaufland Ceska Republika vos: Operational Indicators

COMPANY BACKGROUND

INTERNET STRATEGY

PRIVATE LABEL

  • Summary 6 Kaufland Ceska Republika vos: Private Label Portfolio

COMPETITIVE POSITIONING

  • Summary 7 Kaufland Ceska Republika vos: Competitive Position 2014

Nestlé Cesko sro in Packaged Food (Czech Republic)

STRATEGIC DIRECTION

KEY FACTS

  • Summary 8 Nestlé Cesko sro: Key Facts

COMPANY BACKGROUND

PRODUCTION

COMPETITIVE POSITIONING

  • Summary 9 Nestlé Cesko sro: Competitive Position 2014

Packaged Food in the Czech Republic - Industry Context

EXECUTIVE SUMMARY

Growth of sales remains limited by restrained attitude of consumers

Strong influence of trend of healthy eating within packaged food

Strong position of both multinationals and domestic companies

Channels with smaller selling space in advantage

Stable prospects for packaged food

KEY TRENDS AND DEVELOPMENTS

Despite improving economic situation consumers remain restrained

Interest in quality and regional products is growing

Private label grows only marginally

Czech government supports domestic food products and brands

FOODSERVICE – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends – sales to foodservice

Trends –foodservice

Prospects

Category Data

  • Table 13 Foodservice Sales of Packaged Food by Category: Volume 2009-2014
  • Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2009-2014
  • Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2014-2019
  • Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2014-2019

IMPULSE AND INDULGENCE PRODUCTS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

  • Table 17 Sales of Impulse and Indulgence Products by Category: Volume 2009-2014
  • Table 18 Sales of Impulse and Indulgence Products by Category: Value 2009-2014
  • Table 19 Sales of Impulse and Indulgence Products by Category: % Volume Growth 2009-2014
  • Table 20 Sales of Impulse and Indulgence Products by Category: % Value Growth 2009-2014
  • Table 21 NBO Company Shares of Impulse and Indulgence Products: % Value 2010-2014
  • Table 22 LBN Brand Shares of Impulse and Indulgence Products: % Value 2011-2014
  • Table 23 Forecast Sales of Impulse and Indulgence Products by Category: Volume 2014-2019
  • Table 24 Forecast Sales of Impulse and Indulgence Products by Category: Value 2014-2019
  • Table 25 Forecast Sales of Impulse and Indulgence Products by Category: % Volume Growth 2014-2019
  • Table 26 Forecast Sales of Impulse and Indulgence Products by Category: % Value Growth 2014-2019

MEAL SOLUTIONS – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

  • Table 27 Sales of Meal Solutions by Category: Volume 2009-2014
  • Table 28 Sales of Meal Solutions by Category: Value 2009-2014
  • Table 29 Sales of Meal Solutions by Category: % Volume Growth 2009-2014
  • Table 30 Sales of Meal Solutions by Category: % Value Growth 2009-2014
  • Table 31 NBO Company Shares of Meal Solutions: % Value 2010-2014
  • Table 32 LBN Brand Shares of Meal Solutions: % Value 2011-2014
  • Table 33 Forecast Sales of Meal Solutions by Category: Volume 2014-2019
  • Table 34 Forecast Sales of Meal Solutions by Category: Value 2014-2019
  • Table 35 Forecast Sales of Meal Solutions by Category: % Volume Growth 2014-2019
  • Table 36 Forecast Sales of Meal Solutions by Category: % Value Growth 2014-2019

NUTRITION/STAPLES – KEY TRENDS AND DEVELOPMENTS

Headlines

Trends

Competitive Landscape

Prospects

Category Data

  • Table 37 Sales of Nutrition/Staples by Category: Volume 2009-2014
  • Table 38 Sales of Nutrition/Staples by Category: Value 2009-2014
  • Table 39 Sales of Nutrition/Staples by Category: % Volume Growth 2009-2014
  • Table 40 Sales of Nutrition/Staples by Category: % Value Growth 2009-2014
  • Table 41 NBO Company Shares of Nutrition/Staples: % Value 2010-2014
  • Table 42 LBN Brand Shares of Nutrition/Staples: % Value 2011-2014
  • Table 43 Forecast Sales of Nutrition/Staples by Category: Volume 2014-2019
  • Table 44 Forecast Sales of Nutrition/Staples by Category: Value 2014-2019
  • Table 45 Forecast Sales of Nutrition/Staples by Category: % Volume Growth 2014-2019
  • Table 46 Forecast Sales of Nutrition/Staples by Category: % Value Growth 2014-2019

MARKET DATA

  • Table 47 Sales of Packaged Food by Category: Volume 2009-2014
  • Table 48 Sales of Packaged Food by Category: Value 2009-2014
  • Table 49 Sales of Packaged Food by Category: % Volume Growth 2009-2014
  • Table 50 Sales of Packaged Food by Category: % Value Growth 2009-2014
  • Table 51 GBO Company Shares of Packaged Food: % Value 2010-2014
  • Table 52 NBO Company Shares of Packaged Food: % Value 2010-2014
  • Table 53 LBN Brand Shares of Packaged Food: % Value 2011-2014
  • Table 54 Penetration of Private Label by Category: % Value 2009-2014
  • Table 55 Distribution of Packaged Food by Format: % Value 2009-2014
  • Table 56 Distribution of Packaged Food by Format and Category: % Value 2014
  • Table 57 Forecast Sales of Packaged Food by Category: Volume 2014-2019
  • Table 58 Forecast Sales of Packaged Food by Category: Value 2014-2019
  • Table 59 Forecast Sales of Packaged Food by Category: % Volume Growth 2014-2019
  • Table 60 Forecast Sales of Packaged Food by Category: % Value Growth 2014-2019

DEFINITIONS

SOURCES

  • Summary 10 Research Sources

Segmentation

This market research report includes the following:

  • Sauces, Dressings and Condiments
    • Cooking Sauces
      • Bouillon/Stock Cubes
        • Gravy Cubes and Powders
        • Liquid Stocks and Fonds
        • Stock Cubes and Powders
      • Dry Sauces/Powder Mixes
      • Herbs and Spices
      • Monosodium Glutamate (MSG)
      • Pasta Sauces
      • Wet/Cooking Sauces
    • Dips
    • Pickled Products
    • Table Sauces
      • Barbecue Sauces
      • Brown Sauces
      • Cocktail Sauces
      • Curry Sauces
      • Fish Sauces
      • Horseradish Sauces
      • Ketchup
      • Mayonnaise
        • Low Fat Mayonnaise
        • Regular Mayonnaise
      • Mustard
      • Oyster Sauces
      • Salad Dressings
        • Low Fat Salad Dressings
        • Regular Salad Dressings
      • Spicy Chili/Pepper Sauces
      • Soy Based Sauces
      • Tartare Sauces
      • Worcester/Steak Sauces
      • Vinaigrettes
      • Other Table Sauces
    • Tomato Pastes and Purées
    • Other Sauces, Dressings and Condiments

Statistics Included

For each category and subcategory you will receive the following data in Excel format:

From Passport

  • Market Sizes
  • Company Shares
  • Brand Shares
  • Distribution
  • Pricing
  • Analysis by Type
  • Products by Ingredient

Market size details:

  • Retail volume
  • Retail volume % growth
  • Retail volume per capita
  • Foodservice volume
  • Foodservice volume % growth
  • Foodservice volume per capita
  • Total volume
  • Total volume % growth
  • Total volume per capita
  • Retail value retail selling price % growth
  • Retail value retail selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value retail selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price % growth
  • Retail value manufacturer selling price local currency, USD, EUR, GBP, CHF, JPY
  • Retail value manufacturer selling price per capita local currency, USD, EUR, GBP, CHF, JPY
  • Retail volume (tonnes)
  • Retail volume (tonnes) % growth
  • Retail volume (tonnes) per capita
  • Foodservice volume (tonnes)
  • Foodservice volume (tonnes) % growth
  • Foodservice volume (tonnes) per capita
  • Total volume (tonnes)
  • Total volume (tonnes) % growth
  • Total volume (tonnes) per capita

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