As the trend to consume healthy food gained ground in 2020, consumers looked for easy-to-cook/-prepare and healthy dishes, which resulted in increasing consumption of salads. As a result, the packaging unit volumes of PET bottles in salad dressings recorded positive growth in 2020.
Before the outbreak of COVID-19 in 2020, Saudi consumers had already been demonstrating an increasing interest in purchasing table sauces in larger pack sizes. This was generally due to rising price sensitivity in the Kingdom, with consumers looking to obtain better value for money from their purchases of products such as ketchup and mayonnaise as they become more budget conscious due to the less than ideal economic situation that had been prevailing in Saudi Arabia.
Brick liquid cartons saw a spike in demand in unit volume terms in 2020, supported by the strong growth seen in tomato pastes and purées, driven by the increase in home cooking due to the COVID-19 pandemic. The brick liquid carton is the most important pack type in this category, which is, by some way, the biggest in Saudi sauces, dressings and condiments.
The main pack type used in sauces, dressings and condiments over 2021-2026 will continue to be brick liquid cartons, not least thanks to this pack type’s dominance in the major tomato pastes and purées category. Brick liquid carton packaging is appealing because it allows safe transportation and storage of the product.
The COVID-19 pandemic has had an important impact on consumption habits in Saudi Arabia. The health crisis has underlined the importance of maintaining a healthy lifestyle, especially when it comes to maintaining a strong immune system.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Saudi Arabia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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