Cooking ingredients was continuing to register above-average growth in 2021, as the home-cooking trend remained in place and consumers continued to experiment with a plethora of dishes, although growth slowed compared to the previous year, with a bigger spike in demand being seen when the pandemic first hit the country. The ongoing home-cooking trend continued to benefit packaging unit volumes of glass jars, flexible aluminium/paper, folding cartons, brick liquid cartons, PET jars, thin wall plastic containers, flexible aluminium/plastic, metal tins, plastic pouches and aluminium/plastic pouches used in cooking ingredients in 2021.
During the COVID-19 pandemic, demand for products packaged in glass jars increased considerably in Spain. This is partially due to the increase in at-home consumption in general, but the glass jar is also benefiting from its durability and positive perception.
Despite an increase in at-home consumption and home cooking, the snacking and convenience trends continue to support a rise in demand for products in plastic pouches. Consumers in Spain continue to choose plastic pouches over less convenient options, even if they have not been able to move around so freely during the pandemic.
Over the forecast period, manufacturers are anticipated to offer their portfolio of products in more sustainable packaging. Consumers are increasingly wanting to contribute to the health of the planet with their purchasing decisions, forcing producers to adjust to these needs.
Salad dressings will continue to witness a decline in demand due to more consumers opting for prepared salads that often include a sachet of salad dressing. This will negatively impact packaging volumes of glass jars, PET bottles and glass bottles used in salad dressings over the forecast period.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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