Sauces, dressings and condiments recorded strong sales growth in Switzerland during 2020 as the unprecedented situation that unfolded over the course of the year due to the COVID-19 pandemic discouraged consumers from going out. This led to a huge shift towards preparing meals at home from scratch, particularly given the closure of consumer foodservice outlets such as restaurants and cafés, which motivated many people to sharpen up their cooking skills and rediscover the joys of home cooking.
Although glass recorded a decline in its unit volumes used in sauces, dressings and condiments packaging in 2021, it remained the leading pack type in the category and had also been seeing rising unit volumes in sauces, dressings and condiments packaging throughout the earlier years of the review period, including a growth spike in 2020 on the back of surging demand for a wide variety of table sauces, cooking ingredients, pasta sauces and pickled products, as many the products in these categories aid swift meal preparation and they are also predominantly packaged in glass bottles or glass jars. Glass packaging is popular as it provides very good protection for the products contained within, enabling it to maintain the flavour and aroma of its contents while preserving various other properties such as freshness and consistency.
Whether sauces, dressings and condiments is growing, as in 2020, or declining, as in 2021, the plastic pouch pack type continues to gain share in this category, seen as modern and sophisticated pack types. Among the major advantages of flexible packaging is that it is particularly easy to store and weighs considerably less than glass, making it easier to transport as well.
Barbecue sauces is expected to perform well over the forecast period, as socialising continues to increase as the threat of the virus recedes. Sales in this product area will also be helped by the introduction of new flavours in barbecue sauces as well as vegan variants in response to consumer demand.
Among the major drivers of growth in sauces, dressings and condiments packaging over the forecast period is set to be rising demand for pasta sauces. Pasta is a very popular dish in Switzerland and, with the pace of life expected to continue accelerating, especially in major urban areas, it is expected that demand for pasta sauces will increase over the forecast period.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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