Soup market research

Euromonitor has the world’s most comprehensive research on the soup category within the packaged food industry. We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data.

Euromonitor data and market analysis cultivates your organisation’s awareness of the soup market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organisation, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Our soup market research answer questions such as:

What is the market size of soup?
What are the major brands in soup?
Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
Are consumers moving from traditionally canned and dehydrated variants to more innovative chilled, frozen and UHT formats?

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Total: (98)

Country Report

Soup in Slovenia

An increasing proportion of Slovenians are finding they have less free time due to family and especially professional obligations, and this means they have less and less time to spend on preparing meals. Since soup is still an important part of ...

May 2013 | US$900| Add to cart | View details ›

Country Report

Soup in Greece

Soup is overall not a popular product in Greece, with most of its consumption taking place in the mountainous regions, mainly because of the colder climate. However, even in these areas, home-made soup is more likely to be eaten than packaged soup. ...

May 2013 | US$900| Add to cart | View details ›

Country Report

Soup in Pakistan

Soup remains a small category in Pakistan. Instant soup, due to its affordable price and ease of preparation, is the most important product, with value sales of PKR400 million out of a total soups market of PKR500 million in 2012.

May 2013 | US$900| Add to cart | View details ›

Country Report

Soup in Macedonia

After some volatility in recent years soup experienced stable 2% current value terms growth in 2012, coupled with a marginal volume increase.

May 2013 | US$900| Add to cart | View details ›

Company Profile

Nestlé SA in Packaged Food - Business Priorities

This profile on Nestlé SA is published in three parts. The first part covers the company’s key strategic objectives and challenges and its global packaged food market assessment. Given Nestlé’s wide-ranging global packaged food operations, the group ...

May 2013 | US$525| Add to cart | View details ›

Company Profile

Nestlé SA in Packaged Food – Baby Food and Dairy

This second part of the global Nestlé SA profile covers the company’s operations most associated with health and wellness and introduces Nestlé’s presence, opportunities and challenges in these market categories.

May 2013 | US$525| Add to cart | View details ›

Country Report

Soup in Romania

Soup is a traditional food in Romania (including the ‘ciorba’ – a sour variety of soup) and every homemade lunch or dinner includes this as a first dish. Under these circumstances the soup category on one hand has growth potential, but on the other ...

Apr 2013 | US$900| Add to cart | View details ›

Country Report

Soup in Tunisia

Soup remained an extremely small market in 2012 with the only product available being dehydrated soup. Retail value sales registered just TND2.5 million with growth of nearly 3% in 2012. Volume growth was slightly higher at 4%, although very small ...

Apr 2013 | US$900| Add to cart | View details ›

Company Profile

Unilever Group in Packaged Food

Unilever despite its spate of divestments remains a leading player in packaged food. The company has reduced its exposure to non-core areas focusing instead on a core stable of leading brands and categories. The company remains overly reliant on ...

Apr 2013 | US$525| Add to cart | View details ›

Country Report

Soup in Kenya

Typically middle class households in Kenya, due to their higher real income, tend to develop a taste for more value-added products. As a result their dinner tables see more products such as soup as an alternative to the more traditional stew, to add ...

Apr 2013 | US$900| Add to cart | View details ›

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