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Country Report

Soup in Algeria

Demand for packaged soup in Algeria remained limited to the higher-income segments of the population in 2014. The category continued to be characterised by imported products in 2014 and this was reflected by higher prices, which made it of limited ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Soup in Peru

According to Euromonitor International estimates, Peru has the lowest per capita consumption of soup in the region. This is explained by two main reasons. Firstly, Peruvians are used to consuming home-made soups, which are made daily using fresh ...

Dec 2014 | US$900 | Add to cart | View details

Country Report

Soup in Dominican Republic

Retail volume and current value growth rates for the soup category in 2014 are both expected to be up slightly on 2013. Given the trend towards busier lifestyles in the Dominican Republic and the fact that low income consumers make up the majority of...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Bolivia

Soup consumers in Bolivia are starting to switch to noodles. Consumers in Bolivia are finding noodles more convenient than soup in 2014. This is a consequence of soup needing to be cooked prior to consumption. Whereas noodles can be consumed by just ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Mexico

2013 and 2014 have been a period of low economic growth in Mexico, which has affected the level of disposable income that consumers have to spend on soup. With economic growth of 2% and an inflation rate of 4%, many Mexican consumers have faced a ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in the US

Despite efforts by soup producers to grow sales, it is expected that retail volume sales of soup will decline by 1% in 2014, while current value sales grow by 1%. Soup makers have been introducing new varieties and supporting them with marketing ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Estonia

According to traditional belief, soups are perceived to be rather healthy meal types. However, this belief is often not applicable to canned/preserved soup, which is thought to have a high-salt and other preservatives content. However, companies have...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Saudi Arabia

A small proportion of the Saudi population is following health and wellness trends. The alarming obesity rates and related diseases have now compelled some people, especially women, to change their lifestyle habits. Due to the lack of widespread ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Kenya

Soup suffers mistrust from consumers. Kenyans are traditionally used to having soup by the roadside and in particular at rehabilitation centres as well as drinking establishments. In other words, soup was always associated with people who were ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Soup in Ecuador

As cities have become more crowded, commuting times and working days have become longer. Ecuadorians therefore are tending to lead more complicated and busier lifestyles. This prevents them from spending much time cooking. Soup is a very important ...

Nov 2014 | US$900 | Add to cart | View details
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