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Starchy Roots

Euromonitor International publishes the world's most comprehensive market research on the market for starchy roots.

Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.

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Country Report

Starchy Roots in the United Arab Emirates

Jun 2017

Overall, growth of starchy roots in 2016 continued to be constrained by potatoes, the consumption of which has slowed in recent years. In addition to category maturation, much of this slowdown stems from negative perceptions over their contribution ...

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Country Report

Starchy Roots in India

May 2017

Starchy roots underperformed in 2016 with decline in sales by 7% due to decline in potato sales, which accounted for 92% of the overall starchy roots sales. Potatoes saw a lower than average production this year owing to weak monsoons....

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Country Report

Starchy Roots in South Africa

May 2017

Starchy roots was the subject of extreme price fluctuations during the review period as a result of drought in 2015 and 2016. This led the price of potatoes to reach an all-time high, at an average of ZAR63.20 for 10kg of potatoes compared to ...

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Country Report

Starchy Roots in Russia

Apr 2017

In 2016, 97% of all volume sales of starchy roots in Russia were accounted for by potatoes. Potatoes is also a category which is characterised by low import dependence. Thus, declining domestic production due to bad weather conditions and a poor ...

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Country Report

Starchy Roots in the US

Apr 2017

While debate has long raged among many within the US over the categorisation of potatoes, with opposing sides arguing over its classification as a vegetable or starch, the debate seems to have swung in the direction of classifying potatoes as less ...

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Country Report

Starchy Roots in Mexico

Apr 2017

In 2016, sales of starchy roots remained stable, growing slightly below the population growth rate. Potatoes are very popular in Mexico and are used to prepare many dishes. Affordability and long life when compared with other fresh products are some ...

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Country Report

Starchy Roots in Morocco

Mar 2017

Starchy roots in Morocco is still very popular in Moroccan cuisine. Many dishes in Morocco are prepared using starchy roots, especially potatoes which is used as one of the main components of the famous local dish tagine. Production of starchy roots ...

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Country Report

Starchy Roots in China

Mar 2017

Starchy roots registered stable volume growth of 3% in 2016 driven by rising health awareness among consumers. Increasing numbers of customers increased the frequency and amount of starchy roots consumption to replace refined rice and noodles as ...

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Country Report

Starchy Roots in Italy

Mar 2017

In 2016, sales of starchy roots increased slowly due to gradual population growth. The potato is one of the main vegetables in Italy, being consumed in a wide variety of ways. Due to increasing concerns about the rising number of overweight and obese...

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Country Report

Starchy Roots in Spain

Mar 2017

The increase in unit price was a definitive factor in the steep decline of starchy roots, comprised of 97% potatoes, with 2016 recording a total volume decline of 7%. This was a continuation of the negative growth witnessed in 2015 and during the ...

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Country Report

Starchy Roots in France

Mar 2017

Starchy root producers were able to breathe a sigh of relief as volume sales of potatoes began to recover in 2015 and 2016, at least in the retail channel following poor performances in the middle of the review period. 2014 was seen as “a campaign to...

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Country Report

Starchy Roots in Japan

Mar 2017

Total volume sales of starchy roots recorded further decreases in 2016 as sales fell by 4% to 795 tonnes over the course of the year. Starchy roots are considered to be one of the important crops in Japan and the country has a high level of ...

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Country Report

Starchy Roots in Australia

Mar 2017

Overall, starchy roots grew by 1% in total volume terms in 2016, similar to growth in 2015. Growth continued to be constrained by potatoes which grew by 1% in total volume in 2016. Consumption of potatoes has slowed in recent years due to negative ...

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Country Report

Starchy Roots in Brazil

Mar 2017

Cassava is the most popular starchy root in Brazil, more often consumed as farofa (cassava flour), served either plain, or prepared in a number of more elaborate ways, which may feature added bacon, eggs or banana. Farofa is part of the traditional ...

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Country Report

Starchy Roots in Germany

Mar 2017

Starchy roots, which in Germany means potatoes to most consumers as cassava, sweet potatoes and other roots remained very small categories, posted a total volume decline of 2% in 2016 as sales fell to below 1.8 million tonnes. Several factors were ...

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Country Report

Starchy Roots in the United Kingdom

Mar 2017

In the UK, starchy roots volume sales in 2016 fell by 3% and continued downward movement in volume terms during the review period. The fall in starchy roots was caused by declining demand for potatoes during the review period....

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