Starchy Roots

Market research on the market for starchy roots. Standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Country Report

Country Report

Starchy Roots in Thailand

May 2018

Only 1% of cassava grown in Thailand is available for locals to consume as food across both retail and foodservice channels. The bulk of it goes towards the production of native starch, modified starch, monosodium glutamate, sorbitol and sago. Demand...

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Strategy Briefing

Strategy Briefing

China Tariff Effect on US Agriculture and Food Industries

Apr 2018

The trade tariff wars between the US and China have reached new highs, as more product groups and industries are being affected on both sides. The recent introduction of increased tariffs on agricultural commodities has left US farmers questioning ...

US$570
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Country Report

Country Report

Starchy Roots in the US

Apr 2018

Amidst the large-scale migration by consumers away from the heavy consumption of processed and artificial packaged foods and toward a higher reliance upon fresh and natural foods, many fresh foods sold on the outer perimeter of US grocery stores saw ...

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Country Report

Country Report

Starchy Roots in Australia

Apr 2018

Potatoes dominates sales of starchy roots and the slow growth expected in potatoes over the forecast period is set to determine overall growth rates in starchy roots. Although potatoes remain at the core of the Australian diet, the category faces ...

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Strategy Briefing

Strategy Briefing

Fresh Food Global Industry Overview

Apr 2018

The fresh food industry experienced another year of positive growth in 2017, driven by volume growth in emerging regions of Asia Pacific and Middle East and Africa. Overall, volume growth has been supported by a positive performance in all ...

US$1,325
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Country Report

Country Report

Starchy Roots in Vietnam

Mar 2018

Most starchy roots are considered to have higher profit margins compared with other products, such as rice. Hence, many farmers have been switching to potatoes, which progressively led to an imbalance between supply and demand. Chasing after such ...

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Country Report

Country Report

Starchy Roots in the United Arab Emirates

Mar 2018

Potatoes is by far the largest and most important category within starchy roots in the United Arab Emirates. Slow growth was evident in 2018 as well as being predicted for the forecast period due to maturity and rising health concerns. Potatoes are ...

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Country Report

Country Report

Starchy Roots in the United Kingdom

Mar 2018

Total volume sales of potatoes are expected to decline over the forecast period, as consumers turn towards high fibre, low fat and convenient alternatives. Younger generations of consumers, prioritising health, variety and convenience, are expected ...

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Country Report

Country Report

Starchy Roots in India

Mar 2018

Cassava production declined during 2017, as cassava farming declined drastically, which created a scarcity of cassava. Meanwhile, whilst most of the cassava produced is used for preparing starch and cassava chips, thus bringing down consumption in ...

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Country Report

Country Report

Starchy Roots in Italy

Mar 2018

According to industry sources, the main problem for mature categories such as fresh potatoes is the limited room that innovation is given. During 2017, manufacturers tried to differentiate their products based on the supply of alternatives less known...

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Country Report

Country Report

Starchy Roots in France

Mar 2018

The prices of potatoes have been rising sharply in comparison with other vegetables in the last two years, meaning that unlike with other vegetables, there is not an unreasonable price gap between standard and organic potatoes. This makes it feasible...

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Country Report

Country Report

Starchy Roots in Mexico

Mar 2018

The commercial agreement between Mexico and the US signed in 2003 to import potatoes from the US has faced several restrictions, based on analysis of pests that these potatoes might contain, and which could be spread in the country, affecting ...

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Country Report

Country Report

Starchy Roots in Russia

Mar 2018

The category will continue to be dominated by potatoes, which is a very traditional and domestically harvested starchy root. Potatoes development is affected by climatic conditions in any given year and unit prices are predicted to increase in 2018 ...

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Country Report

Country Report

Starchy Roots in South Africa

Mar 2018

The drought relief which began in 2016 in all provinces (excluding Western Cape and Northern Cape) led to an increase in production for most starchy roots categories compared with the previous years. This caused an oversupply of products such as ...

US$990
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Country Report

Country Report

Starchy Roots in Brazil

Mar 2018

Local production is an important factor in the consumption of starchy roots. Major decreases in production output are normally followed by high increases in prices, which hamper consumption. Cassava production is centred in the North, Northeast and ...

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Country Report

Country Report

Starchy Roots in China

Mar 2018

Sweet potatoes witnessed dynamic total volume growth in 2017, in line with the steady demand from consumers across the nation, particularly in northern China, where local consumers usually consider sweet potatoes as one of the main staple foods. ...

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Country Report

Country Report

Starchy Roots in Germany

Mar 2018

At the beginning of the century, considerably more starchy roots were consumed in Germany in total volume terms. Since then, several sporadic years with very strong rates of decline were observed, for several reasons; in particular, bad harvests and ...

US$990
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Country Report

Country Report

Starchy Roots in Japan

Mar 2018

Potatoes is the most important type of starchy root in Japan, accounting for more than three quarters of total volume sales of starchy roots in 2017. Since imported fresh potatoes are only used for further processing, the fresh potatoes sold in ...

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Country Report

Country Report

Starchy Roots in Morocco

Mar 2018

Although its cultivation is considered relatively recent in Morocco as it was introduced around 1880, the potato is the first starchy root consumed in the country, ahead of cassava, sweet potatoes and carrots. With an annual consumption of 35-40 kg ...

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Country Report

Country Report

Starchy Roots in Spain

Mar 2018

Slower growth in consumption of potatoes, a major category within starchy roots, was the main factor hindering the overall category’s performance in 2017. The rise in the unit price of potatoes was one of the main burdens for the category’s ...

US$990
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