Although outlet numbers in street stalls/kiosks are set to turn to decline in Germany in the forecast period, transaction volumes and current value sales are expected to rise. The percentage of food sold in street stalls/kiosks is expected to grow at the expense of drinks in the forecast period.
Usually, street stalls/kiosks have narrow profit margins. They rely on being able to purchase goods at a low cost and sell them at a slightly higher price to make a profit.
Delivery services created and developing during the last years, such as Lieferando and Gorillaz, could mean a potential challenge for street stalls/kiosks. By offering convenience, a wider range of options, lower prices, and enjoying big marketing budgets and solid structures, they appeal to customers by allowing them to order food from the comfort of their own homes; and, most importantly, with the convenience and flexibility of a smartphone.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See All of Our DefinitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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