South Africa’s sugar industry will continue to struggle over the forecast period, due to both the challenging economic environment and rising health and wellness trend. Sugar continues to be hailed as the root of a number of undesirable health conditions from diabetes and obesity to tooth decay.
With the changing climatic conditions due to global warming, sustainability becomes increasingly important. Water scarcity remains a constant concern, particularly since the severe drought in the Western Cape in 2018, which resulted in a “Day Zero” where the province was predicting the day the dams run totally dry.
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Understand the latest market trends and future growth opportunities for the Sugar and Sweeteners industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sugar and Sweeteners industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
All table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. Includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet leaf)), etc. Excludes artificial sweeteners such as aspartame and acesulfame-K. Also excludes sugar alcohol such as erythritol, xylitol and mannitol, which are commonly used for replacing sucrose in foodstuffs and often used in combination with high intensity artificial sweeteners. Note: Sugar and sweeteners used for industrial processing are excluded.
See All of Our DefinitionsThis report originates from Passport, our Sugar and Sweeteners research and analysis database.
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