Sugar confectionery brands are known for their fun and creative product launches. Many of them involve attractive colours, textures, and formats designed to appeal consumers.
The competition is expected to get tougher for sugar confectionery over the forecast period. Although Mexican consumers are fond of indulgent products, awareness of the health consequences of elevated sugar intake is expected to continue to rise.
In July 2023, the World Health Organization (WHO) announced that aspartame, an ingredient commonly used as a sweetener in a wide range of food and beverage products, is “possibly carcinogenic to humans”. This ingredient is used by many brands as a substitute for sugar, including several brands in sugar-free sugar confectionery.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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