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Country Report

Cheese in Turkey

Cheese is an important part of breakfast in Turkey, especially Beyaz Peynir (White Cheese), which is soft, and Kasar, which is hard, as both are traditional types of cheese in the country. On the other hand, consumption of imported products, such as ...

Nov 2011 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Who Goes Where

Dec 2011

Statistical Reference Handbook