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Country Report

Soup in the US

In July 2011, Campbell Soup Co announced that it was planning to increase the levels of sodium in its Campbell’s Select Harvest line of soups from 480mg to 650mg per serving. This announcement came as a shock, as all of the company’s actions for over...

Nov 2011 | US$900| Add to cart | View details

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Statistical Reference Handbook

Statistical Reference Handbook

Statistical Reference Handbook