Yoghurt and Sour Milk Drinks

Market research on the yoghurt and sour milk drinks industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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City Market Report

City Market Report

Packaged food in Mumbai

May 2018

Street food defines Mumbai, which is proud of offering the world numerous varieties of snacks. Reminiscent of the culture, rich heritage and history of the city, people celebrate every aspect of their life with food, and constantly attract others for...

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Strategy Briefing

Strategy Briefing

Dairy in Latin America

Mar 2018

Dairy is the most important category within packaged food in value terms for Latin America, exceeding USD430 billion in 2017 and showing quite polarised growth between the countries in the region. Despite the fact that dairy consumption in Latin ...

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Strategy Briefing

Strategy Briefing

Can Drinking Yoghurt Remain a Growth Driver For Dairy in Asia Pacific?

Jan 2018

Drinking yoghurt is a key growth-driving category for dairy sales in Asia Pacific. The product’s popularity is based on meeting demand for healthy snacks, and is fuelled by wide distribution, particularly through direct selling. While Yakult remains ...

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Strategy Briefing

Strategy Briefing

Dairy in Western Europe

Dec 2017

Dairy consumption in Western Europe is mature in comparison to other regions in the world, with high per capita consumption. The market has been in decline in the region over the past years, with changes in consumer diets impacting demand. The ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Brazil

Dec 2017

Yoghurt (sour milk products do not have a significant presence in Brazil) registered current value decline of 2% in 2017, with sales falling to BRL13.6 billion. This represented a significantly worse performance than that seen over the review period ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Bulgaria

Dec 2017

Plain yoghurt continued be an important factor for the development of yoghurt and sour milk products. Quality remained the only factor carrying greater importance for local consumers. For Bulgarians, the flavour of plain yoghurt sweeter and creamier ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Lithuania

Nov 2017

Yoghurt and sour milk products saw current value growth of 5% in 2017, leading to sales of EUR81 million. This represented a stronger rate of growth than the CAGR for the review period as a whole, as yoghurt and sour milk products’ expansion was ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Chile

Nov 2017

With current retail value growth of 5% in 2017, the category underperformed the review period CAGR of 6%. Yoghurt was one of the products that benefited most from the new food labelling law. Products containing high levels of sugar, fat, calories or ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Bolivia

Nov 2017

Awareness of yogurt and sour milk products has increased due to major investments in advertising communicating its benefits by the leading companies. In addition, increased health and wellness awareness among Bolivians continued to bolster the ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Sweden

Nov 2017

Similar to most dairy categories in Sweden, yoghurt and sour milk products is a highly mature category with high penetration levels, which limits the possibility for dynamic sales development. The expansion of fromage frais and quark has primarily ...

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Strategy Briefing

Strategy Briefing

Healthy Living: Reformulation Era in Packaged Food

Nov 2017

This report considers healthy living in packaged food, following the report on “repositioning indulgence in the healthy snacking era”. The latest health statements in packaged foods are centred on two key themes: new processing methods and ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in the US

Nov 2017

Since its introduction to the US a decade ago, Greek yoghurt has been a major growth driver. It emerged as an ultimate health food, given its versatility, high protein content and modest calorie count. Retailing at a significant price premium ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Romania

Nov 2017

The popularity of yoghurt and sour milk products remained high in 2017. They are products with traditional consumption, found in the menus of all income and age segments. Yoghurt and sour milk products is mature and its growth in 2017 was the result ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Slovenia

Oct 2017

An incredible number of new product launches appeared within yoghurt during 2016 and 2017. New products were witnessed from major manufacturers as well as from smaller ones. Producers were so busy with this that most of them completely neglected new ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Denmark

Oct 2017

In 2017, yoghurt and sour milk products benefitted from less positive development in competing dairy categories. Skyr, which is tracked under fromage frais and quark by Euromonitor International, is an Icelandic dairy product which is extremely ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Belarus

Sep 2017

2017 saw many Belarusian consumers looking for yoghurt and sour milk products containing low or zero fat, high fibre, low or zero sugar and no additives, as well as products with high vitamin content. In addition, products in original new flavours ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Hong Kong, China

Sep 2017

Drinking yoghurt is a typical quick remedy for stomach and digestion issues in Hong Kong. However, plain yoghurt and Greek yoghurt are gaining in popularity, as they are increasingly included in salads or granola bowls for additional protein and ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in India

Sep 2017

Yoghurt is witnessing a surge in demand from consumers due to many of its health benefits. Consumption of yoghurt is on the rise because of its probiotic range of products, its ability to improve metabolism, enhance digestion, support the immune ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Guatemala

Sep 2017

Yoghurt is not a traditional product in Guatemala, but its health benefits and wide variety of products, flavours, packages and sizes are resulting in it becoming a staple product among Guatemalans, mainly in the mid- to upper-income consumers who ...

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Country Report

Country Report

Yoghurt and Sour Milk Products in Venezuela

Sep 2017

As yoghurt is not under price regulation, companies are inclined to shift scarce inputs such as raw milk into this line of products. Whilst volume growth was limited in 2016 due to shortages of packaging materials and the supply of raw milk, in 2017 ...

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