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Food and NutritionConsumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Global per capita meat consumption expanded by 5.5% between 2007 and 2012, to 33.6kg, ranging from just over 120kg in beef-loving Argentina to less than 4kg in heavily vegetarian India. Growth was particularly robust in emerging markets like Russia and China. However, a combination of increased health awareness and difficult economic conditions has put downward pressure on meat consumption in some developed economies, most notably the USA.
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