Where Are Our Calories Coming From?

With the world’s expanding waistline continuing to make a significant contribution to health problems and government expenditure, this briefing maps out where consumers are purchasing their calories. From the introduction of “fat taxes” to industry-supported voluntary agreements, this report also analyses some of the primary actions being taken at national and international levels to mitigate rising obesity rates. The food industry will need to do more or face tighter regulations in the future.