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Beverage Ingredients: Trends and Influences
47 pages, Apr 2013
US$1,200Added to Cart
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About This Report
New Report Guarantee
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
Consumers’ beverage choices are no longer dictated simply by a need for refreshment but are influenced by many other factors. As a result, the market has become increasingly diverse and complex, putting pressure on ingredients suppliers to satisfy the evolving demands of innovators. This report provides an overview of the market for beverage ingredients, and examines the key trends and developments in each of the main ingredient categories, highlighting the best opportunities for future growth.
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Overview
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
Continuing economic strife in many parts of the world is a major challenge to beverage ingredients firms, which need to maintain financial growth while also funding investment in sustainability and R&D projects for longer term growth.
There is growing pressure on ingredients firms to deliver complete and tailored ingredient solutions and blends for their beverage customers, both for the added convenience and the cost-cutting potential.
The provision of more natural ingredients is perhaps becoming the single most important issue in the development of beverages, particularly in the Western world, but also increasingly in emerging markets.
Beverages are no longer viewed simply as a quick refreshment but have become more of a consumption experience, with consumers demanding much more from their drinks. Ingredients innovation is key to the creation of value-added options.
For the 13 ingredients categories covered by this report, beverage usage totalled 46.4 million tonnes in 2011, of which sweeteners alone accounted for 85%. The total market is forecast at a respectable CAGR of 3% over 2011-2016.
Over the forecast period, the fastest growing ingredients categories include cultures, proteins and poly/oligosaccharides and emulsifiers. Growth in these markets is being driven by strength in health and wellness and dairy beverages.
The beverage industry is the single most important market for natural and botanical ingredients, and new ingredients in these areas often find their first use in beverages (e.g. stevia sweeteners were first used in drinks).
What this report includes
- Up-to-the minute analysis of the latest trends in the industry
- New product development, forecasts and other themes
- Unique graphics and illustrated case studies
- Most recent brand and company news
- New insight into the size and shape of the market
Why buy this report
- Clear, concise powerpoint format makes it easy to digest
- Leading industry opinion keeps you abreast of latest news and trends
- Forward-looking outlook on a category, market or issue affecting the industry
- Latest five year forecasts assess how the market is predicted to develop
- Understand the competitive environment, the leading players and brands
Delivery format
PDF/PPT
Downloadable from MyPages
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Request more informationTable of Contents
Introduction
Scope (1)
Scope (2)
Key findings
Supply and Demand Drivers
Supply: Economic challenges and opportunities
Supply: Two-handed approach to sustainability
Supply: “Natural” is very much the buzzword
Supply: Ingredient advances require strong R&D investment
Supply: Regional spread is essential to target large multinationals
Demand: Beyond simple hydration
Demand: Category impact from healthy and natural products
Demand: Category impact from premiumisation and convenience
The Market for Beverage Ingredients
Beverages use over 46 million tonnes of value-added ingredients
Growth driven by natural health and textural ingredients
Category Analysis
Acidulants /salts: Citric acid dominates
Acidulants/salts: Trends, influences and recent developments
Botanicals/bioactives: Natural credentials will drive growth
Botanicals/bioactives: Trends, influences and recent developments
Cocoa ingredients: Flavoured milk drinks drive market growth
Cocoa ingredients: Trends, influences and recent developments
Colours: Naturals dominate in beverage applications
Colours: Trends, influences and recent developments
Cultures: Strong growth thanks to demand from dairy drinks
Cultures: Trends, influences and recent developments
Fats and oils: Both commodity and functional ingredients are used
Fats and oils: Trends, influences and recent developments
Flavours: Increased diversity and naturalness will support growth
Flavours: Trends, influences and recent developments
Flours: Soya flours boosted by Asian demand
Flours: Trends, influences and recent developments
Poly/oligosaccharides/emulsifiers: Some dynamic sectors
Poly/oligosaccharides/emulsifiers: Trends, influences, developments
Preservatives/antioxidants: Centred on mature end-use markets
Preservatives/antioxidants: Trends, influences and developments
Proteins: Focus on soy and dairy drinks drives strong growth
Proteins: Trends, influences and recent developments
Sweeteners (bulk): Diverse use and decent growth
Sweeteners (high-intensity): Natural beverages drive stevia demand
Sweeteners: Trends and influences
Sweeteners: Recent developments
Vitamins and minerals: Fortification needs sustain strong growth
Vitamins and minerals: Trends, influences and recent developments
Definitions
Data parameters and report definitions
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.