Independent bars/pubs was one of the worst-performing foodservice categories in 2020. While many states in the US allowed some form of indoor dining to reopen by the end of 2020, foodservice outlets that only serve alcohol often faced stricter operating restrictions.
TikTok has quickly become one of the most popular social media platforms in the US, especially amongst gen Z. Secret menu hacks and food reviews are very popular on the platform, which makes TikTok an ideal marketing tool for coffee shops in the US.
2021 was a strong year for juice/smoothie bars in the US. Following modest growth in 2020, the category saw another year of increase, growing at a faster rate in 2021.
The number of unionised workers in the US has steadily declined for decades. According to the US Bureau of Labor Statistics, union membership hit a low of about 10% of the total workforce in 2020.
In the initial months after COVID-19 hit the US, many states across the country updated takeout laws to allow bars and restaurants to offer to-go sales of cocktails. Many states had prohibited these types of sales before the pandemic.
In November 2021, Starbucks opened the first of several stores in collaboration with Amazon Go. Located in New York, customers can order coffee for pick-up at the location and shop for snacks using Amazon Go’s cashierless technology.
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This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.See All of Our Definitions
This report originates from Passport, our Cafés/Bars research and analysis database.
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