Euromonitor International
- Item successfully added to cart!
  
  Your cart is empty
  
  Check Out View Cart

Country Report

Cafés/Bars in

Cafés/Bars in Venezuela

18 pages, Apr 2018

US$990

Add to cart Pay by invoice

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Panaderías remain the most common format in cafés/bars

Panaderías remained by far the most common format in cafés/bars in 2017, thanks largely to their convenient locations. These outlets offer bakery fast food while also serving as a retail store and café.

Bars adversely affected by increased insecurity

Bars/pubs rarely serve only drinks, generally offering a food menu to attract a wider consumer base. Food also allows visitors to stay for longer and thus spend more money.

Majority of consumers likely to eat-in in cafés/bars

Venezuelans like to drink coffee while sitting, talking, reading a newspaper or simply enjoying some quiet time, but not while walking or driving. Local consumers perceive specialist coffee shops as modern cafés where it is possible to enjoy a pleasant break.

COMPETITIVE LANDSCAPE

Independent operators continue to dominate cafés/bars in 2017

Independent operators continued to dominate cafés/bars in 2017, largely thanks to the local preference for panaderías, which Venezuelans visit not only for breakfast but also for just a coffee, snack or even a complete meal at lunchtime. However, growth is being hampered by the hostile economic climate and severe difficulties in obtaining many ingredients.

Coffee remains the drink of choice when socialising in Venezuela

Coffee remained the drink of choice when socialising in Venezuela in 2017. It is usually consumed in the morning to start the day and then again after lunch or during the afternoon.

Cafés/bars innovate with local ingredients

Potential threats to forecast period growth are related to further import restrictions as companies face severe difficulties and much higher costs obtaining attractive ingredients. In 2017, operators had to focus on adapting their menus to the ingredients available.

Files are delivered directly into your account within a few minutes of purchase.

Samples

Cafés and Bars Market Sample Report Cafés and Bars Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

Samples (FAQs about samples):

Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Cafés/Bars industry in Venezuela with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Cafés/Bars industry in Venezuela, our research will save you time and money while empowering you to make informed, profitable decisions.

The Cafés/Bars in Venezuela market research report includes:

Analysis of key supply-side and demand trends
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Cafés/Bars in Venezuela?
What are the major brands in Venezuela?
What are the growth prospects for specialist coffee shops in Venezuela?
How important are traditional cafés or bars to the foodservice landscape in Venezuela?
How are domestic specialist coffee shop chains fairing against multinational chains?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Consumer Foodservice market research database.

Want to find out more about this report?

Request more information

Cafés/Bars in Venezuela - Category analysis

HEADLINES

PROSPECTS

Panaderías remain the most common format in cafés/bars

Bars adversely affected by increased insecurity

Majority of consumers likely to eat-in in cafés/bars

COMPETITIVE LANDSCAPE

Independent operators continue to dominate cafés/bars in 2017

Coffee remains the drink of choice when socialising in Venezuela

Cafés/bars innovate with local ingredients

CATEGORY DATA

Table 1 Cafés/Bars by Category: Units/Outlets 2012-2017
Table 2 Sales in Cafés/Bars by Category: Number of Transactions 2012-2017
Table 3 Sales in Cafés/Bars by Category: Foodservice Value 2012-2017
Table 4 Cafés/Bars by Category: % Units/Outlets Growth 2012-2017
Table 5 Sales in Cafés/Bars by Category: % Transaction Growth 2012-2017
Table 6 Sales in Cafés/Bars by Category: % Foodservice Value Growth 2012-2017
Table 7 GBO Company Shares in Chained Cafés/Bars: % Foodservice Value 2013-2017
Table 8 GBN Brand Shares in Chained Cafés/Bars: % Foodservice Value 2014-2017
Table 9 Forecast Cafés/Bars by Category: Units/Outlets 2017-2022
Table 10 Forecast Sales in Cafés/Bars by Category: Number of Transactions 2017-2022
Table 11 Forecast Sales in Cafés/Bars by Category: Foodservice Value 2017-2022
Table 12 Forecast Cafés/Bars by Category: % Units/Outlets Growth 2017-2022
Table 13 Forecast Sales in Cafés/Bars by Category: % Transaction Growth 2017-2022
Table 14 Forecast Sales in Cafés/Bars by Category: % Foodservice Value Growth 2017-2022

Consumer Foodservice in Venezuela - Industry Overview

EXECUTIVE SUMMARY

Menu prices rise steeply in 2017

Economic downturn impacts eating out habits

Outlets focus on desserts to survive

Independent foodservice operators use online tools to help drive growth

Economic outlook expected to remain poor over the forecast period

MARKET DATA

Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2012-2017
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2012-2017
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2012-2017
Table 18 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2017
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2012-2017
Table 20 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2012-2017
Table 21 Sales in Consumer Foodservice by Food vs Drinks Split by Type: % Foodservice Value 2017
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2017
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2012-2017
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2013-2017
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2017
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2017
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2017-2022
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2017-2022

Megatrends

Country Report

Cafés/Bars in Venezuela

New Report Guarantee

Executive Summary

New Report Guarantee

PROSPECTS

Panaderías remain the most common format in cafés/bars

Bars adversely affected by increased insecurity

Majority of consumers likely to eat-in in cafés/bars

COMPETITIVE LANDSCAPE

Independent operators continue to dominate cafés/bars in 2017

Coffee remains the drink of choice when socialising in Venezuela

Cafés/bars innovate with local ingredients

Samples

Overview

Why buy this report?

Samples (FAQs about samples):

Want to find out more about this report?

Table of Contents

Cafés/Bars in Venezuela - Category analysis

HEADLINES

PROSPECTS

Panaderías remain the most common format in cafés/bars

Bars adversely affected by increased insecurity

Majority of consumers likely to eat-in in cafés/bars

COMPETITIVE LANDSCAPE

Independent operators continue to dominate cafés/bars in 2017

Coffee remains the drink of choice when socialising in Venezuela

Cafés/bars innovate with local ingredients

CATEGORY DATA

Consumer Foodservice in Venezuela - Industry Overview

EXECUTIVE SUMMARY

Menu prices rise steeply in 2017

Economic downturn impacts eating out habits

Outlets focus on desserts to survive

Independent foodservice operators use online tools to help drive growth

Economic outlook expected to remain poor over the forecast period

MARKET DATA

DEFINITIONS

SOURCES

Why buy this report?

Want to find out more about this report?

Recently Viewed

Complete Catalogue

Country Reports

Recently Viewed

Complete Catalogue

Country Reports