Cheese

Market research on the cheese industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Cheese in Ukraine

Dec 2018

Packaged hard cheese is sold mostly in modern retailers, but has still managed to gain consumer loyalty. Whether sliced or unsliced, packaged hard cheese is considered a guarantee that that the product does not contain any bacteria. However, although...

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Cheese in the US

Sep 2018

The prevalence of various food allergies and intolerances is on the rise in the US and lactose intolerance is prominent among them. For this reason, cheeses with lower quantities of lactose are set to gain share. Cheeses made from goat’s milk contain...

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Cheese in Japan

Sep 2018

Cheese is likely to maintain positive constant value growth over the forecast period, although it is unlikely to match the level of value growth over the review period....

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Cheese in India

Sep 2018

With strong economic growth leading to migration from less developed to more developed areas, many consumers are becoming increasingly reliant on readymade and quick-to-prepare dishes as their busy lifestyles leave them with less time to cook. As a ...

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Cheese in New Zealand

Sep 2018

Artisanal trends continued to influence cheese in 2018, a continuation of review period trends. This sophistication of consumers’ preferences, as well as increasing commodity prices, drove value growth in 2018; however, the easing of commodity price ...

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Cheese in Venezuela

Aug 2018

Price distortions caused by regulations on the milk industry continue to encourage sales of pasteurised milk to the informal channel. Given that artisanal cheese production is not regulated, manufacturers are able to pay milk producers prices at ...

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Cheese in Israel

Aug 2018

Amid the general rise in awareness of higher-quality foods and higher culinary standards, there is a prominent trend towards buying more expensive and unique cheeses. Sales of basic soft cheese are eroding while premium cheeses, such as premium soft ...

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Cheese in Kazakhstan

Aug 2018

The culture of cheese consumption is not well developed in Kazakhstan. Considered an expensive product, Kazakhstanis are not used to consuming cheese on a regular basis or with different meals. The key consumers of cheese are found in Almaty and ...

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Cheese in Poland

Aug 2018

In parallel with Poland’s increasing wealth and developing economy, consumers’ interest in more uncommon and atypical types of cheese is being observed. The most popular types, Gouda and Edam, will see their leading position crumble in favour of ...

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Cheese in Slovakia

Aug 2018

In 2018 cheese was among the fastest-growing categories in both retail volume and current value terms thanks to rising demand for premium products. Sales were driven by improving purchasing power among consumers while cheese was increasingly ...

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Cheese in Croatia

Aug 2018

Cheese suffers from the same problem as the dairy industry in general in Croatia, in particular the number of dairy farmers, which is declining each year and has fallen to the point where local production does not cover the needs of Croatian ...

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Cheese in Egypt

Aug 2018

The drop in volume of white cheese (feta, domiati) caused by price changes was minimal compared to other categories. It even benefited from the devaluation of the currency that increased the prices of fava beans tremendously, the main ingredient for ...

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Cheese in Canada

Aug 2018

Similar to previous years, Canadian consumers, especially the younger generation, shifted from regular meals to a mixture of meals and snacks in 2017-2018. Meanwhile, as consumers are leading increasingly busy lives, demand for on-the-go consumption ...

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Cheese in Sweden

Aug 2018

Convenience has been an important trend in cheese for a while – one example is that pre-sliced cheese has increased a lot recently. Producers have noticed this trend and their packaging is starting to increasingly adjust towards this. In 2017, ...

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Cheese in Bosnia-Herzegovina

Aug 2018

Cheese performed well over the review period as availability and the product range both increased with the expansion of modern grocery retail formats. During this period the shelf space devoted to cheese exploded, whether on self-service or deli ...

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Cheese in Ecuador

Aug 2018

Cheese’s volume sales were affected over the forecast period, due to the impact of the traffic light labelling, which displays the fat, sugar and salt content of processed foods. Cheese producers were affected, as in many other industries, because ...

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Cheese in Uruguay

Aug 2018

Unpackaged hard cheese accounts for the majority of cheese sales in Uruguay and this is unlikely to change over the forecast period. Consumers are able to try products before buying, contrary to packaged cheese, which is an advantage when choosing ...

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Cheese in Bolivia

Aug 2018

Artisanal cheese is the most representative product in the country, with “criollo" cheese is the most generic type sold in bulk and packaged with no brand through both modern and traditional channels. The specific characteristics of artisanal cheese ...

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Cheese in Tunisia

Aug 2018

Cheese remains a very popular product in Tunisia, consumed at breakfast, after lunch and at dinner. Thus, slight increases in unit price tend to have a minimal effect on demand, with retail volume sales in 2018 continuing to rise steadily. With ...

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Cheese in Switzerland

Aug 2018

Cheese is expected to remain amongst the most dynamic categories in dairy in Switzerland over the forecast period. There is an increasing variety of cheese available in Switzerland, which calls itself “the land of cheese”. Most regions of the country...

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