Cheese

Market research on the cheese industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Country Report

Cheese in Australia

Nov 2018

The increasing sophistication of consumer palates was one of the main themes influencing innovation and new product development across packaged food categories in Australia over 2017-2018. In cheese, the premiumisation and foodie trends saw ...

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Cheese in the US

Sep 2018

The prevalence of various food allergies and intolerances is on the rise in the US and lactose intolerance is prominent among them. For this reason, cheeses with lower quantities of lactose are set to gain share. Cheeses made from goat’s milk contain...

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Cheese in Japan

Sep 2018

Cheese is likely to maintain positive constant value growth over the forecast period, although it is unlikely to match the level of value growth over the review period....

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Cheese in Mexico

Sep 2018

Sales of pre-packaged cheese are expected to maintain dynamic growth over the forecast period as retailers favour these formats and consumers become used to the convenience they offer. Over the review period, it has been observed that major retail ...

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Cheese in Nigeria

Sep 2018

Cheese is expected to grow well over the forecast period, following on from poor growth over the review period caused by a weak economy between 2015 and 2017 and by a steep depreciation of the local currency in 2016 which caused sharp unit price ...

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Cheese in Latvia

Sep 2018

Cheese is growing in popularity as a convenient option for snacking, in sandwiches, as an ingredient in cooking and as an accompaniment to wine. Tapping into this growing demand, domestic brands such as Karums have seen strong growth by introducing ...

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Cheese in India

Sep 2018

With strong economic growth leading to migration from less developed to more developed areas, many consumers are becoming increasingly reliant on readymade and quick-to-prepare dishes as their busy lifestyles leave them with less time to cook. As a ...

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Cheese in New Zealand

Sep 2018

Artisanal trends continued to influence cheese in 2018, a continuation of review period trends. This sophistication of consumers’ preferences, as well as increasing commodity prices, drove value growth in 2018; however, the easing of commodity price ...

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Cheese in Kenya

Aug 2018

Unpackaged cheese is expected to show robust growth due to concerns that packaged or processed cheese could be contaminated by the plastic; hence is not considered as healthy. Also, modern retail channels are increasingly experimenting with having a ...

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Cheese in Venezuela

Aug 2018

Price distortions caused by regulations on the milk industry continue to encourage sales of pasteurised milk to the informal channel. Given that artisanal cheese production is not regulated, manufacturers are able to pay milk producers prices at ...

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Cheese in Morocco

Aug 2018

Over the forecast period, cheese value and volume sales are expected to remain strong in Morocco. This is mainly thanks to spreadable processed cheese which is very cheap and, at the same time, very popular in the country. Such products are consumed ...

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Cheese in Israel

Aug 2018

Amid the general rise in awareness of higher-quality foods and higher culinary standards, there is a prominent trend towards buying more expensive and unique cheeses. Sales of basic soft cheese are eroding while premium cheeses, such as premium soft ...

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Cheese in Kazakhstan

Aug 2018

The culture of cheese consumption is not well developed in Kazakhstan. Considered an expensive product, Kazakhstanis are not used to consuming cheese on a regular basis or with different meals. The key consumers of cheese are found in Almaty and ...

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Cheese in Poland

Aug 2018

In parallel with Poland’s increasing wealth and developing economy, consumers’ interest in more uncommon and atypical types of cheese is being observed. The most popular types, Gouda and Edam, will see their leading position crumble in favour of ...

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Cheese in Slovakia

Aug 2018

In 2018 cheese was among the fastest-growing categories in both retail volume and current value terms thanks to rising demand for premium products. Sales were driven by improving purchasing power among consumers while cheese was increasingly ...

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Cheese in Croatia

Aug 2018

Cheese suffers from the same problem as the dairy industry in general in Croatia, in particular the number of dairy farmers, which is declining each year and has fallen to the point where local production does not cover the needs of Croatian ...

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Cheese in Serbia

Aug 2018

While soft cheese saw the fastest retail value sales growth in 2017, “other” processed cheese accelerated to register the strongest increase in 2018. This was mainly due to the improved distribution of Mlekoprodukt’s Biser Tofi and Biser Tufi brands,...

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Cheese in Singapore

Aug 2018

Cheese has not always been popular among Singaporean consumers as it is mainly used in Western food. However, with globalisation and the travelling culture, consumers are increasingly becoming exposed to cheese products, with the introduction of a ...

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Cheese in Vietnam

Aug 2018

Cheese and cream cheese increased in popularity in 2018, on the back of the stronger prevalence of Western-style foods in Vietnam. Although cheese was not part of the traditional Vietnamese diet, it is increasingly being incorporated in traditional ...

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Cheese in Lithuania

Aug 2018

Although cheese in Lithuania is a mature category, it is benefiting from new product development, with manufacturers introducing new cheese variants and flavours to try and boost sales. The category can also be described as price sensitive, with ...

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