Cheese

Market research on the cheese industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends.
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Country Report

Cheese in Romania

Nov 2019

Unprocessed cheese remained the most popular format in Romania in 2019. Soft cheese was the most popular, with telemea, a traditional soft goat’s cheese similar to feta, a staple part of most traditional Romanian meals. Consumption of this cheese is ...

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Cheese in Kenya

Sep 2019

Cheese remained something of a niche product in Kenya in 2019, largely due to being perceived as expensive by many local consumers. Hence, it mainly appeals to middle- and upper-income households. In addition, it is not widely available across all ...

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Cheese in Canada

Sep 2019

As in previous years, Canadian consumers, especially the younger generation, are shifting from regular meals to a mixture of meals and snacks. In addition, with consumers leading increasingly busy lives, demand for on-the-go consumption and ...

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Cheese in Dominican Republic

Sep 2019

Steady growth continues in cheese sales as the Dominican Republic is a major market for cheese. There are over 400 small and medium-sized companies dedicated primarily to making cheese. Official estimates from the National Milk Board (CONALECHE) ...

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Cheese in Austria

Sep 2019

Cheese is the biggest dairy category in value terms and it continues to grow in both volume and value terms. There are various reasons for this. On the one hand, cheese is perceived as healthy, especially as a filling and convenient snacking product....

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Cheese in Singapore

Sep 2019

Singapore does not have a strong tradition of cheese consumption apart from its use on burgers and in sandwiches in the form of processed cheese, while unprocessed cheese is largely limited to Mozzarella, Parmesan and Cheddar, which are typically ...

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Cheese in Taiwan

Sep 2019

Cheese made using fresh milk is becoming increasingly popular in Taiwan. However, it is difficult for Taiwan to produce cheese locally due to two main factors, the weather and a lack of raw materials, which means that cheese made using fresh milk ...

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Cheese in Slovakia

Sep 2019

Future product innovation in cheese is expected to be driven by well-established brands of both local and international dairies. Consumers are increasingly opting for various cheese specialities, eg those offered by local brands such as Zvolensky ...

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Cheese in China

Sep 2019

Children’s cheese remains the most popular segment in other processed cheese. Offering a light cheese taste often supplemented by fruit flavours, providing a source of calcium and offered in fun, cute packaging, other processed cheese is often ...

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Cheese in Mexico

Sep 2019

In retaliation for US tariffs on Mexican aluminium and steel, in June 2018 Mexico began imposing a tariff of 25% on imported cheese products from the US. This tariff continued to drive up unit prices in 2019, which bolstered cheese current value ...

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Cheese in Costa Rica

Sep 2019

The sales growth of cheese remained steady in 2019. As sales are mature, pricing competition along with further levels of product specialisation continue to set the pace of demand for cheese in modern and traditional grocery retailers in Costa Rica. ...

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Cheese in Tunisia

Sep 2019

Cheese remains very popular in Tunisia and is widely consumed at breakfast, after lunch and for dinner. Therefore, slight increases in unit price tend to have minimal impact on demand, with retail volume sales continuing to rise steadily. Indeed, ...

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Cheese in Colombia

Sep 2019

Cheese continues to see positive sales growth, with soft cheese seeing the highest value increases, although per capita consumption is considered low in the country. Colombians are more likely to eat cheese at breakfast, but rarely as a snack or as ...

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Cheese in Turkey

Sep 2019

Organic cheese recorded dynamic growth in 2019 and this is expected to continue over the forecast period, despite the higher unit price of these products. The health and wellness trend encouraged companies to launch a variety of organic cheese ...

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Cheese in Algeria

Sep 2019

Population growth and the popularity of cheese are expected to be the main growth drivers over the forecast period in Algeria. The share of local products is likely to increase as domestic manufacturers are seeking ways to differentiate their ...

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Cheese in Greece

Sep 2019

Feta remained the most popular type of cheese in Greece in 2019, although other cheeses, including goat cheese, saw better performances, thanks to the increasing product variety and still low penetration. Cheese types are expected to become more ...

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Cheese in Ukraine

Sep 2019

Packaged hard cheese continued to see the strongest growth within cheese in current value terms in 2019. It is becoming increasing popular as consumers consider that the packaging guarantees that that the product does not contain any bacteria. It is ...

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Cheese in Slovenia

Sep 2019

Cheese continues to benefit from positive economic indicators. 2018 and 2019 saw GDP growth, rising employment, and increasing disposable incomes among consumers. The strong cheese culture in the country contributes to growing demand. Slovenia shares...

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Cheese in Kazakhstan

Sep 2019

The culture of cheese consumption is not well developed in Kazakhstan. Considered an expensive product, Kazakhstanis are not used to consuming cheese on a regular basis or with a range of meals. The key consumers of cheese are found in Almaty and ...

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Cheese in Morocco

Sep 2019

Volume and value sales of cheese increase in Morocco year on year and the category is expected to see higher CAGRs over the forecast period, even though it appears to be relatively mature. Moroccans like to use cheese for different purposes; they use...

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