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City Market Report
Consumer Foodservice in Kolkata
Jul 2017
US$375
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New Report Guarantee
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
Consumers’ love of food is reflected in the widespread presence and varied menus of foodservice outlets across the city. Affordability remains a key factor, since consumers eat snacks outside of the home on a daily basis. The influence of English culture is evident in the ambience, formats and food menus in outlets. Ambience remains key for foodservice companies to create a connection with consumers.
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Overview
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
Our Consumer Foodservice City level reports highlights the most recent trends and developments in Kolkata, and contrast these with India as a whole.
This major new report series refines our data and analysis further to city level trends, helping you examine business opportunities and challenges that exist for these industries at a city market level.
Want to find out more about this report?
Request more informationTable of Contents
Introduction
Kolkata: Overview
Consumer profile: Traditional, lower income, enjoy snacking
Key findings
Street stalls/kiosks with varied food options are the most popular
The economical prices of street stalls/kiosks add to their popularity
Hyperlocal food zones and menus adds to the diversity
Food zones and specialist sweet shops attract tourists
Cafés are popular amongst youngsters to relax and unwind
Cafés offering hookahs are prevalent across the city
Traditional FSRs are preferred to celebrate special occasions
Traditional FSRs offer home delivery, but online ordering is yet to take-off
Speciality Restaurants Ltd
KC Das Pvt Ltd
Flurys
Key takeaways
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
Want to find out more about this report?
Request more informationComplete Catalogue
Strategy Reports
- The World Beyond the Pandemic | Jun 2021
- Global Recovery Tracker: Q1 2021 | Mar 2021
- Global Recovery Tracker: Q3 2020 | Nov 2020
- The Impact of Coronavirus on Customer Experience: Lifestyle Brands vs Customer Journey | Aug 2020
- Digital Consumer Survey 2020: Key Insights | Jun 2020
- Asia Pacific: The New Innovation Hub | Jan 2020
- Home Cooking and Eating Habits: Global Survey Strategic Analysis | Apr 2012
- The Haves and Have Nots: The Impact of the Widening Gap Between Rich and Poor | Nov 2011
- The Power of Proximity: The Complex Story of 21st Century Cities | Oct 2011
- The War on Meat: How Low-meat and No-meat Diets are Impacting Consumer Markets | Aug 2011
- Global Discretionary Goods & Services Markets in 2009 and 2010: Legacy of the Downturn (Part 2) | Oct 2010
- Global Market for Food Intolerance Products: At War With Our Food | Apr 2009
- The Way We Eat Now | Nov 2008
- For the Love of the Game: Global Sporting Habits and Implications for Marketers | Aug 2008
- Big World: Impact of the Obesity Pandemic on Global Marketing Strategies | Jun 2008
Country Reports
- Consumer Foodservice in Argentina | Mar 2021
- Consumer Foodservice in Australia | Feb 2021
- Consumer Foodservice in Austria | Feb 2021
- Consumer Foodservice in Belgium | Feb 2021
- Consumer Foodservice in Brazil | Mar 2021
- Consumer Foodservice in Bulgaria | Mar 2021
- Consumer Foodservice in Canada | Feb 2021
- Consumer Foodservice in Chile | Mar 2021
- Consumer Foodservice in China | Feb 2021
- Consumer Foodservice in Colombia | Mar 2021
- Consumer Foodservice in Denmark | Mar 2021
- Consumer Foodservice in Egypt | Mar 2021
- Consumer Foodservice in Finland | Mar 2021
- Consumer Foodservice in France | Feb 2021
- Consumer Foodservice in Germany | Apr 2021
- Consumer Foodservice in Greece | Mar 2021
- Consumer Foodservice in Hong Kong, China | Mar 2021
- Consumer Foodservice in Hungary | Mar 2021
- Consumer Foodservice in India | Feb 2021
- Consumer Foodservice in Indonesia | Feb 2021
- Consumer Foodservice in Ireland | Feb 2021
- Consumer Foodservice in Israel | Mar 2021
- Consumer Foodservice in Italy | Feb 2021
- Consumer Foodservice in Japan | May 2021
- Consumer Foodservice in Malaysia | Mar 2021
- Consumer Foodservice in Mexico | Feb 2021
- Consumer Foodservice in Morocco | Mar 2021
- Consumer Foodservice in New Zealand | Feb 2021
- Consumer Foodservice in Nigeria | Mar 2021
- Consumer Foodservice in Norway | Mar 2021
- Consumer Foodservice in Peru | Mar 2021
- Consumer Foodservice in Poland | Mar 2021
- Consumer Foodservice in Portugal | Feb 2021
- Consumer Foodservice in Romania | Mar 2021
- Consumer Foodservice in Russia | Feb 2021
- Consumer Foodservice in Saudi Arabia | Feb 2021
- Consumer Foodservice in Singapore | Feb 2021
- Consumer Foodservice in Slovakia | Mar 2021
- Consumer Foodservice in South Africa | Feb 2021
- Consumer Foodservice in South Korea | Feb 2021
- Consumer Foodservice in Spain | Feb 2021
- Consumer Foodservice in Sweden | Mar 2021
- Consumer Foodservice in Switzerland | Apr 2021
- Consumer Foodservice in Taiwan | Mar 2021
- Consumer Foodservice in Thailand | Mar 2021
- Consumer Foodservice in the Czech Republic | Mar 2021
- Consumer Foodservice in the Netherlands | Feb 2021
- Consumer Foodservice in the Philippines | Feb 2021
- Consumer Foodservice in the United Arab Emirates | Feb 2021
- Consumer Foodservice in the United Kingdom | Feb 2021
- Consumer Foodservice in the US | Feb 2021
- Consumer Foodservice in Turkey | Feb 2021
- Consumer Foodservice in Ukraine | Mar 2021
- Consumer Foodservice in Venezuela | Apr 2018
- Consumer Foodservice in Vietnam | Mar 2021
Complete Catalogue
Strategy Reports
- The World Beyond the Pandemic | Jun 2021
- Global Recovery Tracker: Q1 2021 | Mar 2021
- Global Recovery Tracker: Q3 2020 | Nov 2020
- The Impact of Coronavirus on Customer Experience: Lifestyle Brands vs Customer Journey | Aug 2020
- Digital Consumer Survey 2020: Key Insights | Jun 2020
- Asia Pacific: The New Innovation Hub | Jan 2020
- Home Cooking and Eating Habits: Global Survey Strategic Analysis | Apr 2012
- The Haves and Have Nots: The Impact of the Widening Gap Between Rich and Poor | Nov 2011
- The Power of Proximity: The Complex Story of 21st Century Cities | Oct 2011
- The War on Meat: How Low-meat and No-meat Diets are Impacting Consumer Markets | Aug 2011
- Global Discretionary Goods & Services Markets in 2009 and 2010: Legacy of the Downturn (Part 2) | Oct 2010
- Global Market for Food Intolerance Products: At War With Our Food | Apr 2009
- The Way We Eat Now | Nov 2008
- For the Love of the Game: Global Sporting Habits and Implications for Marketers | Aug 2008
- Big World: Impact of the Obesity Pandemic on Global Marketing Strategies | Jun 2008
Country Reports
- Consumer Foodservice in Argentina | Mar 2021
- Consumer Foodservice in Australia | Feb 2021
- Consumer Foodservice in Austria | Feb 2021
- Consumer Foodservice in Belgium | Feb 2021
- Consumer Foodservice in Brazil | Mar 2021
- Consumer Foodservice in Bulgaria | Mar 2021
- Consumer Foodservice in Canada | Feb 2021
- Consumer Foodservice in Chile | Mar 2021
- Consumer Foodservice in China | Feb 2021
- Consumer Foodservice in Colombia | Mar 2021
- Consumer Foodservice in Denmark | Mar 2021
- Consumer Foodservice in Egypt | Mar 2021
- Consumer Foodservice in Finland | Mar 2021
- Consumer Foodservice in France | Feb 2021
- Consumer Foodservice in Germany | Apr 2021
- Consumer Foodservice in Greece | Mar 2021
- Consumer Foodservice in Hong Kong, China | Mar 2021
- Consumer Foodservice in Hungary | Mar 2021
- Consumer Foodservice in India | Feb 2021
- Consumer Foodservice in Indonesia | Feb 2021
- Consumer Foodservice in Ireland | Feb 2021
- Consumer Foodservice in Israel | Mar 2021
- Consumer Foodservice in Italy | Feb 2021
- Consumer Foodservice in Japan | May 2021
- Consumer Foodservice in Malaysia | Mar 2021
- Consumer Foodservice in Mexico | Feb 2021
- Consumer Foodservice in Morocco | Mar 2021
- Consumer Foodservice in New Zealand | Feb 2021
- Consumer Foodservice in Nigeria | Mar 2021
- Consumer Foodservice in Norway | Mar 2021
- Consumer Foodservice in Peru | Mar 2021
- Consumer Foodservice in Poland | Mar 2021
- Consumer Foodservice in Portugal | Feb 2021
- Consumer Foodservice in Romania | Mar 2021
- Consumer Foodservice in Russia | Feb 2021
- Consumer Foodservice in Saudi Arabia | Feb 2021
- Consumer Foodservice in Singapore | Feb 2021
- Consumer Foodservice in Slovakia | Mar 2021
- Consumer Foodservice in South Africa | Feb 2021
- Consumer Foodservice in South Korea | Feb 2021
- Consumer Foodservice in Spain | Feb 2021
- Consumer Foodservice in Sweden | Mar 2021
- Consumer Foodservice in Switzerland | Apr 2021
- Consumer Foodservice in Taiwan | Mar 2021
- Consumer Foodservice in Thailand | Mar 2021
- Consumer Foodservice in the Czech Republic | Mar 2021
- Consumer Foodservice in the Netherlands | Feb 2021
- Consumer Foodservice in the Philippines | Feb 2021
- Consumer Foodservice in the United Arab Emirates | Feb 2021
- Consumer Foodservice in the United Kingdom | Feb 2021
- Consumer Foodservice in the US | Feb 2021
- Consumer Foodservice in Turkey | Feb 2021
- Consumer Foodservice in Ukraine | Mar 2021
- Consumer Foodservice in Venezuela | Apr 2018
- Consumer Foodservice in Vietnam | Mar 2021