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Wuhan is famous for its “Guo Zao” (breakfast) culture, leading to wide penetration of local street stalls and fast food outlets specialised in “Guo Zao”. Moreover, full-service restaurants serving Sichuan cuisine and aquatic food dishes are highly popular, reflecting the strong preference of Wuhanese towards spicy flavour and local ingredients. Guo Zao and spicy snacks sold by street stalls are also well received among local people for leisure consumption.
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Local people have not only inherited the breakfast foods of “Guo Zao” culture, but also the eating habit of it, such as dining out for breakfast, have a full breakfast in the morning; Hence, foodservice specialised in Guo Zao are popular among local people.
Full-service restaurants serving Sichuan cuisine show high penetration in Wuhandue to the strong preference for spicy food and Sichuan cuisine. Even local restaurants may offer Sichuan dishes or combine the ingredients with Sichuan practice to attract more consumers.
Thanks to the richness of lakes/river around the city, local people enjoy aquatic food dishes, such as Wuchang fish, pork ribs soup with lotus roots and fishball soup. Some aquatic food themed restaurants are well received by local people, especially spicy crayfish themed and lotus root themed dishes.
Local people enjoy all kinds of salty and spicy snacks, especially spicy duck necks.Zhou Hei Ya is the most famous chained snack street stalls. In addition, snack streets offering all kinds of snacks such as Ji Qing Jie are also popular for local people to hang out during leisure time.
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