Consumer Foodservice in Wuhan

“Guo Zao” culture brings prosperity to Guo Zao fast foods and Guo Zao street stalls

Local people have not only inherited the breakfast foods of “Guo Zao” culture, but also the eating habit of it, such as dining out for breakfast, have a full breakfast in the morning; Hence, foodservice specialised in Guo Zao are popular among local people.

Full-service restaurants serving Sichuan cuisine show high penetration in Wuhan

Full-service restaurants serving Sichuan cuisine show high penetration in Wuhandue to the strong preference for spicy food and Sichuan cuisine. Even local restaurants may offer Sichuan dishes or combine the ingredients with Sichuan practice to attract more consumers.

The abundant lakes/river resources lead to high preference for aquatic food dishes

Thanks to the richness of lakes/river around the city, local people enjoy aquatic food dishes, such as Wuchang fish, pork ribs soup with lotus roots and fishball soup. Some aquatic food themed restaurants are well received by local people, especially spicy crayfish themed and lotus root themed dishes.

Snack street stalls enrich Wuhanese’ leisure time

Local people enjoy all kinds of salty and spicy snacks, especially spicy duck necks.Zhou Hei Ya is the most famous chained snack street stalls. In addition, snack streets offering all kinds of snacks such as Ji Qing Jie are also popular for local people to hang out during leisure time.