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City Market Report
Consumer Foodservice in Wuhan
18 pages, Dec 2017
US$375Added to Cart
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About This Report
New Report Guarantee
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!
Wuhan is famous for its “Guo Zao” (breakfast) culture, leading to wide penetration of local street stalls and fast food outlets specialised in “Guo Zao”. Moreover, full-service restaurants serving Sichuan cuisine and aquatic food dishes are highly popular, reflecting the strong preference of Wuhanese towards spicy flavour and local ingredients. Guo Zao and spicy snacks sold by street stalls are also well received among local people for leisure consumption.
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Overview
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
“Guo Zao” culture brings prosperity to Guo Zao fast foods and Guo Zao street stalls
Local people have not only inherited the breakfast foods of “Guo Zao” culture, but also the eating habit of it, such as dining out for breakfast, have a full breakfast in the morning; Hence, foodservice specialised in Guo Zao are popular among local people.
Full-service restaurants serving Sichuan cuisine show high penetration in Wuhan
Full-service restaurants serving Sichuan cuisine show high penetration in Wuhandue to the strong preference for spicy food and Sichuan cuisine. Even local restaurants may offer Sichuan dishes or combine the ingredients with Sichuan practice to attract more consumers.
The abundant lakes/river resources lead to high preference for aquatic food dishes
Thanks to the richness of lakes/river around the city, local people enjoy aquatic food dishes, such as Wuchang fish, pork ribs soup with lotus roots and fishball soup. Some aquatic food themed restaurants are well received by local people, especially spicy crayfish themed and lotus root themed dishes.
Snack street stalls enrich Wuhanese’ leisure time
Local people enjoy all kinds of salty and spicy snacks, especially spicy duck necks.Zhou Hei Ya is the most famous chained snack street stalls. In addition, snack streets offering all kinds of snacks such as Ji Qing Jie are also popular for local people to hang out during leisure time.
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Introduction
Wuhan: manufacturing and transportation hub in the Central China
Consumer Profile: Price sensitive, flavour-driven and convenience-oriented
A typical outlet
Key findings
“Guo Zao” culture underpins the popularity of Guo Zao fast food s
“Guo Zao” Culture stimulates demand for Guo Zao street stalls
Sichuan cuisine largely influences the local cooking style
Restaurants serving Sichuan cuisine enjoy high penetration
Aquatic food dishes are popular in Wuhan
Aquatic foods themed restaurants are well received by Wuhanese
Snack street stalls show high penetration
Snack streets provide wide food portfolio
Wuhan Lee Garden Restaurant Management Co Evergreen Wheat
Kang Long Tai Zi Restaurant Co Ltd
Wuhan Cu Cha Dan Fan Restaurant Co Ltd
Consumer Foodservice in Wuhan
Key Takeaways
Why buy this report?
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.
Want to find out more about this report?
Request more informationComplete Catalogue
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- Consumer Foodservice in the Czech Republic | Apr 2018
- Consumer Foodservice in the Netherlands | Apr 2018
- Consumer Foodservice in the Philippines | May 2018
- Consumer Foodservice in the United Arab Emirates | Apr 2018
- Consumer Foodservice in the United Kingdom | Apr 2018
- Consumer Foodservice in the US | Apr 2018
- Consumer Foodservice in Turkey | May 2018
- Consumer Foodservice in Ukraine | Apr 2018
- Consumer Foodservice in Venezuela | Apr 2018
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Complete Catalogue
Strategy Reports
- Home Cooking and Eating Habits: Global Survey Strategic Analysis | Apr 2012
- The Haves and Have Nots: The Impact of the Widening Gap Between Rich and Poor | Nov 2011
- The Power of Proximity: The Complex Story of 21st Century Cities | Oct 2011
- The War on Meat: How Low-meat and No-meat Diets are Impacting Consumer Markets | Aug 2011
- Global Discretionary Goods & Services Markets in 2009 and 2010: Legacy of the Downturn (Part 2) | Oct 2010
- Global Market for Food Intolerance Products: At War With Our Food | Apr 2009
- The Way We Eat Now | Nov 2008
- For the Love of the Game: Global Sporting Habits and Implications for Marketers | Aug 2008
- Big World: Impact of the Obesity Pandemic on Global Marketing Strategies | Jun 2008
Country Reports
- Consumer Foodservice in Argentina | Apr 2018
- Consumer Foodservice in Australia | Jun 2018
- Consumer Foodservice in Austria | May 2018
- Consumer Foodservice in Belgium | Apr 2018
- Consumer Foodservice in Brazil | Apr 2018
- Consumer Foodservice in Bulgaria | Apr 2018
- Consumer Foodservice in Canada | Apr 2018
- Consumer Foodservice in Chile | Apr 2018
- Consumer Foodservice in China | Apr 2018
- Consumer Foodservice in Colombia | Apr 2018
- Consumer Foodservice in Denmark | Apr 2018
- Consumer Foodservice in Egypt | Apr 2018
- Consumer Foodservice in Finland | May 2018
- Consumer Foodservice in France | May 2018
- Consumer Foodservice in Germany | Apr 2018
- Consumer Foodservice in Greece | May 2018
- Consumer Foodservice in Hong Kong, China | Apr 2018
- Consumer Foodservice in Hungary | Apr 2018
- Consumer Foodservice in India | Apr 2018
- Consumer Foodservice in Indonesia | May 2018
- Consumer Foodservice in Ireland | Apr 2018
- Consumer Foodservice in Israel | Apr 2018
- Consumer Foodservice in Italy | Apr 2018
- Consumer Foodservice in Japan | May 2018
- Consumer Foodservice in Malaysia | Apr 2018
- Consumer Foodservice in Mexico | Apr 2018
- Consumer Foodservice in Morocco | May 2018
- Consumer Foodservice in New Zealand | May 2018
- Consumer Foodservice in Nigeria | Apr 2018
- Consumer Foodservice in Norway | Apr 2018
- Consumer Foodservice in Peru | Apr 2018
- Consumer Foodservice in Poland | Apr 2018
- Consumer Foodservice in Portugal | Apr 2018
- Consumer Foodservice in Romania | Apr 2018
- Consumer Foodservice in Russia | Apr 2018
- Consumer Foodservice in Saudi Arabia | Apr 2018
- Consumer Foodservice in Singapore | Apr 2018
- Consumer Foodservice in Slovakia | Apr 2018
- Consumer Foodservice in South Africa | May 2018
- Consumer Foodservice in South Korea | Apr 2018
- Consumer Foodservice in Spain | Apr 2018
- Consumer Foodservice in Sweden | Apr 2018
- Consumer Foodservice in Switzerland | Apr 2018
- Consumer Foodservice in Taiwan | Apr 2018
- Consumer Foodservice in Thailand | May 2018
- Consumer Foodservice in the Czech Republic | Apr 2018
- Consumer Foodservice in the Netherlands | Apr 2018
- Consumer Foodservice in the Philippines | May 2018
- Consumer Foodservice in the United Arab Emirates | Apr 2018
- Consumer Foodservice in the United Kingdom | Apr 2018
- Consumer Foodservice in the US | Apr 2018
- Consumer Foodservice in Turkey | May 2018
- Consumer Foodservice in Ukraine | Apr 2018
- Consumer Foodservice in Venezuela | Apr 2018
- Consumer Foodservice in Vietnam | Apr 2018