9 Oct 21 | CET: 10:30 AM -
13 Oct 21 | CET: 07:30 PM
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In 2013, the world’s first cultivated burger was unveiled at Maastricht University. It cost USD300,000 and took two years to make; the developers went on to form Mosa Meats in 2016. Since 2013, multiple start-ups have joined the fray, and as of mid-2022, an estimated 30-45 were working on cell-cultured food. While many of these start-ups' estimates for product launches have come and gone, in one country (Singapore) it is possible to buy and consume cell-cultured meat - and countries around the world are gearing up to follow suit.
After a year of pandemic-related challenges, chocolate confectionery, sugar confectionery and gum all displayed strong performances in the US in 2021. As restrictions were lifted and celebrations resumed, growth was well above pre-pandemic levels. But, as the economic impact of the pandemic has lingered, confectionery is facing further challenges in 2022, with inflationary pressures threatening sales.
Post-lockdown, there is again more room to care about long-term global issues such as sustainable living and climate change. This article reviews how sustainable living aspirations through relevant claims are penetrating various fmcg industrie
In this podcast, Euromonitor's Julia Illera, Rachel He, Amulya Pandit, and Herbert Yum discuss the key findings from their recent report, Wellness: Longevity and the Quest for Healthy Ageing in Asia Pacific. Hear insights on the link between rising longevity and consumers’ search for a healthy life and learn the three key pillars to indentify the wellness opportunities in the APAC region.
An initiative of the European Union is to help European food producers better understand the changing needs of customers in the Middle East. Listen to this panel discussion to learn more.
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