19 Jan 23 | GMT: 10:00 AM - 19 Jan 23 | GMT: 11:00 AM
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100% focada no setor de Alimentos e Bebidas, a ANUFOOD Brazil – Powered by Anuga – é o principal canal gerador de negócios e a mais completa vitrine de lançamentos de produtos nacionais e internacionais para o varejo, alimentação fora do lar e hotelaria.
Fresh food retained its positive performance in 2022 with retail volume driving growth, thanks to healthy eating being a key motivator as the world emerges from the COVID-19 pandemic.
In 2013, the world’s first cultivated burger was unveiled at Maastricht University. It cost USD300,000 and took two years to make; the developers went on to form Mosa Meats in 2016. Since 2013, multiple start-ups have joined the fray, and as of mid-2022, an estimated 30-45 were working on cell-cultured food. While many of these start-ups' estimates for product launches have come and gone, in one country (Singapore) it is possible to buy and consume cell-cultured meat - and countries around the world are gearing up to follow suit.
Low volume growth prospects expected in baby food call for innovation from brands to sustain value growth. Parents’ demands around clean label, functionality and convenience should be a priority for manufacturers to win in the baby food industry.
After the great success of the previous 4 editions, Eurofresh Distribution magazine and Fruit Attraction team up again to discuss the future of organic F&V markets and other growing “value chains”.
The US meat industry continues to face economic challenges after several years of supply chain disruptions and rising costs. COVID-19 had a heavy impact, and the beleaguered industry now faces a new threat from surging inflation.
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