Our September sale is now live until 30th September 2021! Apply a 15% discount to your cart in Store using promotional code: EQLYSEP21
Explore Events by
View Event Calendar

Food Ingredients Asia

Online / Thailand
Aileen Supriyadi Profile Picture
Aileen Supriyadi Senior Analyst

Session date and time:

16 Sep 21 | UTC Time: 12:00 AM -

16 Sep 21 | UTC Time: 12:00 AM

This event is now complete. Check out our future events.

Food Ingredients Asia (FI Asia) is the number one meeting place for the entire food & beverage industry in the ASEAN region. Fi Asia gathers leading domestic and international ingredient suppliers, distributors and food and beverage manufacturers from across the ASEAN region and all over the world.

This year, Fi Asia Online Event will take place from 9-22 September 2021. A 2 weeks online platform will facilitate unlimited connections for food and beverage ingredients companies. The features include an interactive digital showcase for sourcing innovative products and services, advanced matchmaking solution for connecting with new and existing partners and world-renowned speakers for learning about the latest innovation and food & beverage industry development.

Register HERE.

Session title: Alternative Proteins

Session description: The growing awareness of protein consumption globally is stimulated by the search for ideal sources of proteins. In countries with economic wealth, consumers have started to move away from animal proteins and replacing them with alternative-protein sources. In contrast, unique challenges remain in less developed countries, including Asia Pacific. Euromonitor International will break down the latest global and regional protein developments, discuss how opportunities exist in Asia Pacific and highlight the prospects of this segment.

Session date and time: 16 September, 1-2pm Bangkok time

Speaker name and title: Aileen Supriyadi, Senior Analyst

Latest Content



Euromonitor International

Euromonitor International

22 Sep 21



Healthy Ageing: Golden Opportunities for the Silver Generation

Emil Fazira

Emil Fazira

21 Sep 21

By 2040, 16% of the population in Asia Pacific will be aged over 65. Yet, age-specific, non-prescription food which targets this increasingly health-conscious demographic is still limited in Asia Pacific. At the same time, consumers tend to shift away from thinking strength and fitness are key factors of health as they age.


Healthy Beverages in 2021: Functional Benefits and the Importance of Better-For-You Drinks

Howard Telford

Howard Telford

20 Sep 21

The beverages industry, as with most areas of consumer goods, retail, and our wider society, has experienced the most tumultuous year that anyone can remember. According to Euromonitor International, total volume growth across all channels tracked was down 3% globally in 2020. While this may not sound like a lot, this is a significant figure in an industry where some degree of volume growth continued even during the Great Recession of 2008-2009.


Sustainable Eating and the Environmental Cost of Food

Maria Mascaraque

Maria Mascaraque

16 Sep 21

Sustainability is needed at the heart of business strategy so environmental and social goals can be integrated into companies' targets and activities. The ultimate goal is to create long-term value, not only for stakeholders but also for the wider society. The food industry is one of the biggest contributors to climate change and therefore there is a need to rethink our food systems. Increased demand for plant-based diets and tech-driven innovation to achieve more efficient agricultural practices are but two examples of the ongoing change in this space.


Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends

Tom Rees

Tom Rees

16 Sep 21 | GMT: 12:30 AM

In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.


#whatsnextHK Disruptor: An Interview with TiNDLE

Herbert Yum

Herbert Yum

15 Sep 21

According to Euromonitor, Hong Kong recorded one of the fastest growing markets for meat-substitutes in Asia Pacific in 2020. Sabrina Sakhrani, General Manager of Euromonitor International's Hong Kong office interviewed Next Gen Foods about the company's newly established plant-based chicken TiNDLE, together with Classic Fine Foods, its distributor, on their visions, insights and disruptions in the plant-based field.

Our award-winning syndicated market research database provides detailed data and analysis on industries and consumers, across 1200 cities, 210 countries. We use advanced analytics and data science to identify and measure the effect of disruption to the economy, industries, costs and prices.

Explore Passport

Via helps you navigate a fast-changing digital marketplace. We extract and organise ecommerce data from over 1,500 online retailers in 40 countries providing daily updates on pricing, assortment size and key attributes.

Explore Via

Our consulting team answers your commercial questions with data and insights generated by our research experts, industry knowledge and 1,200 on-the-ground analysts in 100 developed, emerging and frontier markets.

Learn More

Request a complimentary demonstration of our award-winning market research and product suite.

Request Your Free Demo

More ways in which we collaborate with our clients using our data: