For more than 40 years, IFE, International Food & Drink Event, has sat at the heart of the food and drink community, welcoming 30,000 retailers, wholesalers and foodservice professionals to taste, test and source products from a global list of suppliers. IFE provides buyers with the perfect opportunity to discover what’s new, build face-to-face relationships and source innovative products from 1,500 suppliers from across the world.
Join the event on 21-23 March 2022 at ExCeL London to reconnect with the industry and leave with the tools you need to enhance your business.
EMI Presentation title: Choosing Substitutes: The Rising Tide of Non-animal Proteins
Session description: This presentation considers a dynamic, disruptive force in the industry. Included are an examination of consumer motivations, the impact of COVID-19 (beyond what the virus has meant for food sales in general), developments across alternatives – including lab-grown – and how demographic and governmental sustainability/food security concerns are providing favourable headwinds.
EMI Session date and time: 23 March 2022, 11.30-12.15 GMT
Speaker name and title: Margaux Laine, Senior Analyst
