7 Jun 22 | South Korea Time: 01:00 PM - 7 Jun 22 | South Korea Time: 03:40 PM
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Craft beer, as defined by the American Brewer’s Association, accounted for 13% of traditional beer volume sales in the US in 2021. Prior to the pandemic, craft beer had seen a continual rise from 1988 until what seemed like a plateau in 2019, aided by the continued success of stalwarts and diverse production exploration of newer breweries. As 2023 portends a downturn, brewpubs and taprooms will be tested by the choices of a shifting craft community.
The traditional Aussie beer drinker is on the wane. With a plethora of choice, in terms of both brands and flavours, the Aussie consumer is focusing on three key demands – ease of drinking and flavour, interest in locally-sourced products, and wellness, whether through lower-strength drinks or abstention.
Tequila, the traditional Mexican spirit, is the fastest growing spirit category worldwide, forecast to see an impressive 27% CAGR between 2021 and 2026. At the same time – and while accounting for one of the smallest volume shares among all major spirits categories, it holds huge value growth potential – having become almost synonymous with the premiumisation narrative. Its an impressive rags to riches story for a segment that had the humblest of beginnings.
Barcelona Fashion Summit is the main meeting point for professionals in the fashion business in Spain, a forum that brings together the top executives of the sector around a program of keynotes and panels with the leading experts and executives of this industry.
The alcoholic drinks industry will be happy to consign many pandemic era adjustments to the past, but the rise of online channels is an exception. Brands are exploring the array of emerging opportunities in the digital space now that its importance to the industry is fully apparent. Venturing into the virtual world of the metaverse is the next step along the path of digital transformation.
O mercado brasileiro e global de cervejas tem passado por rápidas e intensas mudanças com um consumidor mais diverso, conflitos geracionais e crises políticas econômicas permeando o mercado. Esse momento complexo nos faz refletir sobre como e qual será o futuro da cerveja. Pensar nas formas de inovação e transformação do mercado cervejeiro para uma indústria cada vez mais sustentável - social, financeira e ambientalmente.
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