SupplySide West is a premier gathering of health and nutrition professionals bringing together buyers and suppliers from throughout the industry. SupplySide events are all about the science and strategy around the development of finished products driving the global business economy.
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Session title: Plant-based gets mainstream
Session description: Plant-based eating is nothing new, but with each passing year, it moves more into the mainstream. Increased attention to personal health, coupled with growing concerns over the planet and animal well-being, have pushed plant-based out of niche territory and into the spotlight. From dairy alternatives to meat analogues and more, plant-based can be found everywhere from McDonald’s to “Shark Tank.” Smart brands can use winning strategies to continue to delight consumers.
Session date and time: Tuesday, 26 October 2021 at 1 PM PDT
Speaker name and title: Tom Rees, Food and Nutrition Industry Manager
