Annual World Food Innovate Summit provides attendees with the tools, ideas and inspiration to align their product, in terms of formulation and market position, with the shifting consumer demands and market trends. The audience is comprised of innovation, R&D, NPD and marketing professionals looking to hear about industry best practice as well as the latest breakthrough innovations. The program is packed with industry-leaders, experts and senior food professionals who are leading the future direction of the industry.
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Session title: Choosing Substitutes: The Rising Tide of Non-animal Proteins
Session description: This presentation considers a dynamic, disruptive force in the industry, including an examination of consumer motivations, the impact of COVID-19 (beyond what the virus has meant for food sales in general), developments across alternatives – including lab-grown – and how demographic and governmental sustainability/food security concerns are providing favourable headwinds.
Session date and time: 18th October, 16:05 - 16:35
Speaker name and title: Giuseppe Parlato, Senior Research Analyst
