Food Intolerance

Market research on the food intolerance industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Free From in New Zealand

Jun 2019

Whilst lactose intolerance and coeliac disease contributed to growing consumer demand for free from packaged food, the overall incidence rates of these conditions, the major driver behind growth in consumer demand for the category, was people ...

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Free From in Australia

Jun 2019

Free from products will continue to capture sales from both non-health and wellness and other health and wellness categories as consumers become more conscious of their carb intake and knowledgeable about the benefits of vegan alternatives. The ...

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Free From in Turkey

Apr 2019

Consuming lactose-free dairy is becoming important and is expected to show higher growth rates over the forecast period. Consumption of free from lactose has moved beyond intolerances and allergies. Many consumers feel better and think their ...

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Free From in China

Apr 2019

Free from meat substitutes remained the largest category in free from packaged food in 2018 with it continuing to see strong current value growth. These products are not just consumed as a plant-based alternative to meat but form a part of the ...

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Free From in Thailand

Apr 2019

Free from dairy remained an important category in free from in 2018, with further strong growth likely over the forecast period. Free from lactose products may be more prominent in dairy categories, with mMilk (Mary Anne Dairy Products), a free from ...

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Free From in Taiwan

Apr 2019

Free from dairy milk remained the largest free from category in Taiwan in 2018 on the back of high retail penetration and wide availability of milk alternatives. This includes soy drinks and other milk alternatives such as rice, oat and plant-based ...

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Free From in the United Arab Emirates

Apr 2019

While people with specific food allergies remained the main consumers of free from products in 2018, the category continued to gain popularity among those that do not have food allergies but simply consider free from products healthier than standard ...

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Free From in Ukraine

Apr 2019

While free from lactose dairy was mainly represented by international companies in 2018, there were a number of major local players present, including MilkiLand Ukraine DP. It is expected that more domestic companies will enter over the forecast ...

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Free From in Vietnam

Apr 2019

Free from dairy milk remained the dominant free from packaged food category in Vietnam in value terms in 2018. Soy milk has long been popular in the country, even since before it was mass produced in packaged form. However, in recent years consumers ...

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Free From in Israel

Apr 2019

Although recent years have not seen any change in the percentage of people who are gluten-intolerant, the free from gluten categories continue to grow rapidly. Launches of gluten-free products are becoming frequent, and the categories are expanding ...

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Free From in India

Apr 2019

Dairy products have long been widely consumed in India, hence the incidence of lactose intolerance among the population is quite low. Moreover, it is often the case that people who are lactose intolerant are unaware that they suffer from this ...

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Free From in Saudi Arabia

Apr 2019

Due to the Saudi government’s recent investments in health awareness and advances in technology, the testing for food allergies especially in babies has substantially benefitted value sales growth of free from. Consumers are aware of food allergy ...

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Free From in Portugal

Apr 2019

The growing adoption of healthier diets and lifestyles stimulated sales growth of free from packaged food in 2018. More consumers were willing to spend more on products that do not contain undesirable ingredients. As the product range widens and ...

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Free From in Sweden

Apr 2019

Meat substitutes and ready meals with meat substitutes are more often marketed towards omnivores as vegetarian options are normalised in Sweden. With the explosion of vegetarian and vegan products, more appetising alternatives are easier to find. ...

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Free From in Singapore

Apr 2019

As consumers are increasingly seeking a healthier and more environmentally sustainable lifestyle, vegetarianism and veganism are gaining popularity, stimulated by wider menu choices. A number of specialist vegan outlets have entered Singapore, such ...

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Free From in Slovakia

Apr 2019

In 2018, healthy-minded individuals were fond of diets where they had gluten removed or greatly reduced from their eating menu, even by consumers that suffer from no diagnosable food intolerances or allergies. This was due to a spreading belief that ...

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Free From in Romania

Apr 2019

Free from packaged food was in demand in 2018 based on medical recommendations given to people suffering from lactose and gluten intolerance, and among those who choose to consume free from meat substitutes and free from dairy, often during religious...

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Free From in Russia

Apr 2019

Currently baby food is the main category behind the development of free from products in Russia. This trend comes from an increasing focus among parents on the health of their children from an early age. Despite a turbulent economic situation, ...

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Free From in Malaysia

Apr 2019

During 2018, free from dairy remained the largest category in free from and experienced solid growth, with steady if slower growth expected over the forecast period. Free from meat products also gained ground with free from meat chilled meat ...

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Free From in Peru

Mar 2019

Free from dairy milk holds the highest value share within free from, which is why its strong double-digit value decline affected the overall category. Free from dairy milk originally became popular when the importance of the consumption of cow's milk...

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