Food Intolerance

Market research on the food intolerance industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends.
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Free From in Morocco

Jul 2018

Free from dairy milk alternatives was the fastest-growing category in 2017. Negative publicity about consumption of dairy products continued and affected sales, which benefited free from alternatives. The long shelf life of free from products offered...

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Free From in Canada

Jul 2018

Of the four major categories, free from dairy, gluten, lactose and meat, in free from packaged food, the first three originate from a medical need as a result of food allergies or intolerance. While various sources have estimated that consumers with ...

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Free From in Belgium

Jul 2018

Growth of free from packaged food in Belgium is mainly due to health-conscious and environmentally conscious consumers’ willingness to diversify their diets. Even though the incidence of food intolerance amongst Belgians is relatively stable, free ...

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Free From in Brazil

Jul 2018

Several players introduced lactose-free dairy products in recent years, including Nestlé Brasil, Itambé and Laticinios Bela Vista, amongst others. Expected to account for more than half of value sales by 2022, free form lactose dairy is expected to ...

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Free From in Bulgaria

Jul 2018

Free from products for people suffering from different types of food intolerance have long been available. However, demand has widened beyond medical needs. The number of people eliminating different food ingredients from their everyday diets for ...

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Free From in the United Kingdom

Jul 2018

The UK has the fourth largest free from consumer base in Western Europe with allergen-free, dairy-free and gluten-free seeing the greatest demand. On top of already outstanding growth, free from packaged food has a bright future in the country....

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Free From in Austria

Jul 2018

The ongoing presence and influence of the health and wellness trend in everyday life in Austria led to many consumers looking up certain ingredients online and enquiring about their added health benefits, if any. With more information and greater ...

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Free From in Slovakia

Jun 2018

Slovak consumers are demanding better quality ingredients and added value from their food products. This is fuelling the premiumisation trend, which is also being facilitated by slowly strengthening consumer purchasing power. Free from products ...

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Free From in Sweden

Jun 2018

Free from products faced significant consumer scepticism in 2016 and 2017, particularly free from gluten and free from lactose offerings. This is the result of a long period of media attention questioning the health benefits of such products. The ...

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Free From in Vietnam

Jun 2018

Manufacturers have largely focused on garnering the trust of consumers to boost the growth of free from. Indeed, this can be seen clearly through new product developments in 2015-2017. For example, Vinasoy’s Soymen (Vietnam Soy Milk) launched in ...

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Free From in Mexico

Jun 2018

Over the review period the offer of free from lactose products increased noticeably. This was primarily the result of a growing number of health-conscious consumers eliminating or reducing their consumption of certain foods such as gluten, meat and ...

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Free From in Peru

Jun 2018

Each year, an increasing number of Peruvians acknowledge their intolerance to lactose and are beginning to consume free from lactose products. Peruvians are not used to visiting the doctor and commonly they prefer to consult pharmacists, delaying the...

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Free From in the US

Jun 2018

Previously a niche and underdeveloped category dedicated solely to Americans suffering from coeliac disease, free from gluten demonstrated tremendous growth in recent years, becoming a mainstream health and wellness category. Whilst the number of ...

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Free From in Turkey

Jun 2018

Free from is expected to register positive retail value growth at constant 2017 prices over the forecast period. The main growth driver is set to be the increasing diagnosis of food intolerance and rising awareness of product availability. In line ...

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Free From in Colombia

Jun 2018

Free from lactose milk is rapidly growing to very significant volumes (more than 20% of cow’s milk volumes), despite barely 15% of the population being lactose-intolerant, according to health authorities. Consumers are adopting free from products ...

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Free From in the Czech Republic

Jun 2018

Gluten- and lactose-intolerant consumers and diabetic people remained the key buyers of food-intolerance products in the Czech Republic in 2017. Nevertheless, it became more fashionable to purchase these products to avoid gluten, lactose and sugar in...

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Free From in Finland

Jun 2018

Free from packaged food performed well in 2017, boosted by product innovation and expanding selections. Indeed, free from lactose is increasingly perceived as the new normal, with most new dairy products being lactose-free. Plant-based protein ...

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Free From in Chile

Jun 2018

Free from products registered strong growth rates throughout the review period but remained concentrated in dairy and baby milk formula products. However, consumers increasingly shifted towards lactose-free food, driven by the increase in common food...

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Free From in Denmark

Jun 2018

Free from has moved from smaller designated sections in larger grocery retailers, to major branded players and private label launching or expanding their assortment of free from options. This resulted in continued strong value growth in 2017, and a ...

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Free From in South Africa

Jun 2018

The main influences on sales growth in free from are expected be the rising awareness of food intolerance issues among the general public and the development of new products. Free from products are likely to appear in a wider range of packaged food ...

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