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Learn moreFeb 2021
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Once lockdown started in mid-March 2020 as a result of the Peruvian government trying to curb the spread of COVID-19, demand for milk increased sharply resulting in manufacturers only producing their main products, such as whole evaporated milk and semi-fat free evaporated milk to increase efficiency and production resulting in decreased retail value sales and volume growth of free from lactose products in packaged food.
Free from meat saw significant growth in retail value sales as well as volume sales during 2020 despite many consumers becoming price conscious due to a decrease in disposable income from the economic downturn as a result of the pandemic. However, the free from meat category gained more visibility during the year as new products entered the market.
Free from dairy milk continued to hold the highest value share within free from in 2020 and achieved positive retail value sales growth in 2020 although volume growth was negative. The category was positively influenced by the launch of new brands at lower unit prices and also offering promotions.
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Overview: Discover the latest market trends and uncover sources of future market growth for the Food Intolerance industry in Peru with research from Euromonitor's team of in-country analysts.
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The Food Intolerance in Peru market research report includes:
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This industry report originates from Passport, our Passport market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.