Free from packaged food maintained strong growth in 2021. Despite the impact of the COVID-19 pandemic in terms of economic uncertainty, consumers with food intolerances continued to require free from food.
Within free from dairy, new products are being developed, such as vegetable cheese from Shoyce and new milk alternatives such as Nestlé’s new brand Wunda, which offers milk produced from yellow peas. All Wunda products carry a Nutri-Score A rating, which means they have the maximum nutritional balance given to foods low in sugar, fat and high in protein.
Private label is already strong in free from meat, accounting for close to a fifth of value sales at the end of the review period and benefiting from offering more accessible prices. There continued to be strong private label innovation in this area at the end of the review period.
The COVID-19 pandemic hit Portugal’s economy hard. While the economy is expected to rebound swiftly in the forecast period, it is likely that tourism will struggle to recover initially.
Despite rising consumer awareness around animal welfare and environmental sustainability in Portugal, along with the trend for healthier and free from diets, the consumption of meat substitute products remains niche, while seeing strong sales growth. Free from meat products do not however yet pose a major threat to meat consumption.
The consumption of free from gluten products will continue to increase in the forecast period, not only among those with food intolerances but also among those who are not intolerant. Consumption among this latter group will continue to be encouraged by social media and health and nutrition books and articles.
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Food Intolerance industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Food Intolerance industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This category includes free from gluten, free from lactose, free from allergens, free from dairy and free from meat products. This excludes foods which are certified ‘free’ of a specific product when this is based on use of sterilised equipment.See All of Our Definitions
This report originates from Passport, our Food Intolerance research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!