The growing incidence of food intolerances and allergies has seen many consumers remove gluten or lactose from their diet. Demand has also benefited from more stable unit prices for such products.
Manufacturers continue to launch free from products, although the pace of new releases has slowed compared with the high level of reformulation and new product development observed in 2016/2017. The forecast period is expected to see innovation continue to flood the market with various references.
The Federación de Asociaciones de Celíacos de España (FACE) announced the launch of a new label in 2017. The label is intended to function as a quality control mechanism for free from gluten products.
Dr Schär is developing its production facilities and product portfolio in Spain. The manufacturer has invested EUR12 million in a new production plant for free from gluten products.
Since mid-2017, Danone has stepped up its participation in free from lactose in Spain. According to industry sources, the market has been waiting for the company to invest the necessary resources in developing its offer.
Pastas Gallo continues to widen its free from gluten portfolio in Spain. In mid-2018, the company presented new references under its Gallo Sin Gluten line.
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Overview: Discover the latest market trends and uncover sources of future market growth for the Food Intolerance industry in Spain with research from Euromonitor's team of in-country analysts.
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