2018 appeared to be another hard year for full-service restaurants. What was good for fast food in 2018 appeared to be bad for full-service restaurants, facing another year of turbulence.
There were a few types of full-service restaurants, appealing to consumers and therefore quite successfully performing in 2018. Chained North American restaurants were doing exceptionally good, floating on the wave of burgers popularity.
The leader of full-service restaurants, Rosinter Restaurants Holding PAO was doing well in 2018. The company took a number of anti-crisis actions, which brought its fruit.
By the end of review period market players shaped the vision of a sustainable full-service restaurant. It has to be of a high quality for food and service, offer some interesting, exclusive to draw picky consumers’ interest.
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