Full-Service Restaurants in Russia

PROSPECTS

International tourism supports growth of full-service restaurants

Middle and higher class consumers, as well as international tourists are the main audience for full-service restaurants. Consumers with lower incomes usually visit full-service restaurants for special occasions.

Active renovation of full-service restaurants drives category

Full-service restaurants are being actively renovated in terms of interior, service, menu options and implementation of new technologies in 2019. A wave of category renewal is connected to consumer demand for new experiences, high levels of service and healthy food.

Sustainability is actively promoted by restaurant chefs and expands

Russian consumer interest in zero waste increases following the global trend. This is reflected in full-service restaurant players sorting their waste (which is still is not necessary in Russia).

COMPETITIVE LANDSCAPE

Rosinter Restaurants Holding PAO maintains leadership in 2019

Rosinter Restaurants Holding PAO continued leading chained full-service restaurants in 2019. The company operates European Il Patio, North American TGI Fridays, as well Asian Planeta Sushi and Shikary full-service restaurant brands in Russia.

Independent still dominates in full-service restaurants in 2019

The vast majority of full-service restaurants are independent in terms of outlet and value share in Russia in 2019. Consumer disposable incomes have stagnated, and the premium foodservice segment, which includes full-service restaurants, has become less available to consumers in terms of price.

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