This special strategic report on food intolerance highlights the trends, the drivers behind them, focusing on major national markets, the sectors and what the future holds. There are currently over 300 million people managing special diets worldwide; the number is rising each year. Increased diagnosis has given rise to a new and growing market for food intolerance or "free from" products, as well as stricter labelling and a greater awareness of the content and origin of packaged foods.
You have no recently viewed reports.
Why not browse through our Featured or Trending Reports to see what we have to offer?
Downloadable from MyPages