Ice cream and frozen desserts saw a drastic decline in foodservice volume terms in 2020 due to the closure of dining establishments, including ice cream shops, cafés and all-you-can-eat restaurants, during the pandemic. Additionally, unlike other snack categories, there were few opportunities to purchase ice cream and desserts via takeaway services, while the decision to close schools impacted sales of water ice cream. However, much of this decline was mitigated by a shift toward retail sales, w
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This is the aggregation of all sales of ice cream and frozen dessertsSee All of Our Definitions
This report originates from Passport, our Ice Cream and Frozen Desserts research and analysis database.
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