The spreading awareness veganism and the rise of so-called “flexitarian” lifestyles continued to influence consumer demand for ice cream and frozen desserts in New Zealand during 2021. With the desire to try dairy free alternatives to standard types of ice cream and frozen desserts spreading among the population, the category’s leading brands have more impetus to explore the plant-based space within ice cream in particular. Consumers are increasingly opting for dairy free options for health reas
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Understand the latest market trends and future growth opportunities for the Ice Cream and Frozen Desserts industry in New Zealand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream and Frozen Desserts industry in New Zealand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of all sales of ice cream and frozen dessertsSee All of Our Definitions
This report originates from Passport, our Ice Cream and Frozen Desserts research and analysis database.
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