Europe Euromonitor publishes comprehensive data and analysis with five-year forecasts on products, industries, demographics and consumer lifestyles in Europe.

Editor's Choice

Podcast

Hybrid Working Podcast Series: Impact on Food and Nutrition

Natalia Theofilopoulou

Natalia Theofilopoulou

18 May 22

This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.

Event

World Food Innovate Summit

Euromonitor International

Euromonitor International

Milan, Italy 14 Jun 22 | CET: 08:00 AM

The 20th Annual World Food Innovate Summit is a unique event responsible for creating a global network of food innovators and experts in the food industry.

Video

The Hometainment Trend in Snacks in Europe in a Post-COVID World

Margaux Laine

Margaux Laine

15 Feb 22

In this video, Industry experts Margaux Laine, Natalia Theofilopoulou, Aleksandras Bacevicius and Roland Szaki discuss how the pandemic has permanently changed the way consumers spend their time and money. Consumers are set to spend more time at home in comparison to post-COVID, impacting impulse purchase and physical shopping now threatened by the rise of pre-planned impulse and e-commerce sales. In the last 2 years, snacks players have developed solutions to address the increasing need for comforting and entertainment at home, and as such, answering the hometainment trend. 

Video

The Polarisation of Snack Prices in Post-COVID Europe

Simona Bernatonyte

Simona Bernatonyte

2 Feb 22

COVID-19 has brought financial uncertainty to virtually all national economies, prompting consumers to adopt thriftier expenditure habits. Conversely, those working from home or choosing to stay at home rather than go out for entertainment are also in a position to save money, leading to a search for more premium, entertaining product offers. Such different experiences arising from the pandemic have led to a clear trend towards polarisation in retail prices for snacks.

Article

Grocery Delivery, Dark Stores and Meals at Home: How Opportunities in Germany are Becoming Best Practice in Global Retail

Stephen Dutton

Stephen Dutton

30 Dec 21

The COVID-19 pandemic profoundly disrupted the market for meals in Germany. With foodservice largely restricted, most food spending is funneled into grocery retail and retailers are leveraging this position of strength, working with grocery delivery startups, to target consumers at home.

Article

Where is the Vegan Claim Headed?

Marina Dziuge

Marina Dziuge

23 Nov 21

In the aftermath of “plant-based” becoming a household phrase, what space does a vegan positioning have and how do we expect the claim to be utilised in the future?

Latest Content

Article

Value Creation, Sustainability, Digital Engagement and Emotional Wellness: UK Beauty in 2022

Amy Rollinson

Amy Rollinson

20 May 22

As cost of living concerns rise, value creation has become a defining feature of beauty in the UK, while digital engagement offers brands unique ways in which to connect with target consumers. Demand for sustainability remains high, with regulation leading change, while heightened awareness of mental wellbeing promotes products with ties to emotional wellness.

Podcast

Hybrid Working Podcast Series: Impact on Food and Nutrition

Natalia Theofilopoulou

Natalia Theofilopoulou

18 May 22

This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.

Event

World Food Innovate Summit

Euromonitor International

Euromonitor International

Milan, Italy 14 Jun 22 | CET: 08:00 AM

The 20th Annual World Food Innovate Summit is a unique event responsible for creating a global network of food innovators and experts in the food industry.

Article

What's Driving Demand for Luxury Rentals, Post-Pandemic?

Nina Marston

Nina Marston

22 Apr 22

With the recent announcement from Louis Vuitton on future price increases, Euromonitor explores the future of how we access luxury goods with COCOON founder Ceanne Fernandes -Wong, exploring luxury goods, the circular economy and insights on luxury handbag rental trends.

Article

Global Economic Outlook: Q2 2022

Lan Ha

Lan Ha

21 Apr 22

The global economy faces new headwinds following the Russian invasion of Ukraine in February 2022, while the COVID-19 pandemic is not yet over. The war in Ukraine and its resulting sanctions imposed on Russia are projected to cause accelerated energy and commodity prices, further disruptions in global supply chains and reduced business and consumer confidence.

Article

Drop in Russian Outbound Tourism to Remove USD7 Billion from Global Tourism

Caroline Bremner

Caroline Bremner

29 Mar 22

Travel and tourism was poised for an upturn in 2022, as it hoped to put the pandemic behind it. However, new threats have recently emerged that will delay the much-needed recovery.